GREENSBURG, Pa. – The Westmoreland County Penn State Cooperative Extension Office will conduct a food safety training designed for food service managers, chefs, caterers, cooks, health officials and inspectors.
The course fulfills Pennsylvania Department of Agriculture requirements for the Food Employee Certification Act.
Course and exam. The course will be held at the Penn State New Kensington Campus from 9 a.m. to 1 p.m. Feb. 12-13, and 19-20. The examination will be held Feb. 27.
Participants must attend all dates and times.
The course fee of $150 per person covers the cost of the ServSafe course book, instructional materials and refreshment breaks. Preregistration is required.
To register or for a brochure call 724-334-6010.
STAY INFORMED. SIGN UP!
Up-to-date agriculture news in your inbox!
