Appetizers and Beverages Recipes

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Cucumber Peach Salsa

Ingredients: 2 cups peaches, peeled and chopped 1 cup cucumber, chopped ½ cup red bell pepper, chopped 2 tablespoons lime juice ½ cup crumbled feta cheese 3 tablespoons chopped fresh mint Directions: In a medium bowl, combine peaches, cucumber, pepper, and lime juice.  Stir in feta and mint just before serving.

Peach Caprese

Ingredients: 4 large Georgia Peaches– fresh, juicy 4 tablespoon Extra Virgin Olive Oil 1 1/2 tablespoon Balsamic Vinegar 1 package Fresh mozzarella cheese packed in water 16 leaves Basil sliced salt and pepper to taste Directions: Slice peaches about one quarter inch thick and arrange on a plate. Slice thin discs of mozzarella cheese and […]

Tomato and Avocado Salsa

Ingredients: 2 Large tomatoes, diced
 1 large avocado, peeled, seeded and diced
 1/2 cup red onion, chopped
 1/2 cup bell pepper, chopped
 1/4 cup fresh cilantro, chopped
 1 lime, juiced
 1 teaspoon powdered cumin
 Your favorite hot sauce (for heat)
 Kosher salt and fresh ground pepper to taste Directions: In a medium sized mixing bowl, […]

Homemade Caramel Corn

Ingredients 1 c. dark brown sugar, packed 1/2 c. light corn syrup 1/3 c. butter 1 T. light molasses 1-1/2 t. vanilla extract 1/2 t. baking soda 1/2 t. salt Directions: Spray a large roaster pan with non-stick vegetable spray. Place popcorn in pan and set aside. Combine brown sugar, corn syrup, butter and molasses […]

Deep-Fried Corn Fritters

Ingredients 2 Cups Flour ¼ Cups Corn Meal 3 Teaspoons Baking Powder 1 Teaspoon Salt ½ Teaspoons Pepper 2 Eggs (lightly beaten) ¾ Cups Milk 12 Ounces drained Whole Kernel Corn 8 Ounces Cream Corn Honey (optional) 3-4 cups oil (or 2 inches deep in the pan) Directions: In two separate bowls, combine dry ingredients […]

Fried Green Tomato Biscuits

Ingredients 16-oz. tube refrigerated buttermilk biscuits 1/2 lb. bacon 1 c. buttermilk 1-1/2 c. self-rising cornmeal salt and pepper to taste 2 green tomatoes, thickly sliced Garnish: mayonnaise Directions: Bake biscuits according to package directions; set aside. In a large skillet, cook bacon until crisp; remove to paper towels to drain, reserving drippings in skillet. […]

Fried Dill Pickles

Ingredients 3 eggs 1 c. milk 1 c. Italian-seasoned dry bread crumbs 1/4 c. all-purpose flour 15 dill pickle spears, well drained oil for deep frying Garnish: ranch or Thousand Island salad dressing Directions: Whisk together eggs and milk in a small bowl; mix bread crumbs and flour in a separate small bowl. Dip pickles […]

Coconut Citrus Smoothie

Ingredients: 1 cup crushed ice 1 cup 100% Florida ruby red grapefruit juice 1 whole Florida orange, peeled and chopped 1 cup pineapple chunks (fresh, frozen or canned) 2 ripe bananas, peeled and broken into chunks 3 tablespoons agave nectar or honey ½ cup coconut milk Toasted coconut for garnish, optional Directions: In blender container, […]

Refreshing Spring Smoothie

Ingredients: 2 cups fat-free yogurt, plain 2 Anjou pears (peeled, cored, and chopped) 1 cup cranberries (fresh or frozen) 2/3 cup orange juice 1/4 cup honey 1 tsp. Orange zest Directions: Place all ingredients in blender. Blend until smooth.

Summer Breeze Smoothie

Ingredients: 1 cup yogurt (non-fat, plain) 6 strawberries (medium) 1 cup pineapple (crushed, canned in juice) 1 banana (medium) 1 tsp. vanilla extract 4 ice cubes Directions: Place all ingredients in blender and puree until smooth. Serve in frosted glass.

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