Appetizers and Beverages Recipes

Artichoke Dip with Fresh Herbs

Ingredients: 1 cup light sour cream 1/2 cup light mayonnaise or salad dressing 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh parsley 2 tablespoons chopped fresh or 1/2 teaspoon dried thyme leaves 2 medium green onions, sliced (2 tablespoons) 1 can (14 oz) artichoke hearts in water, drained, coarsely chopped 1/2 cup diced seeded […]

Chipotle Ranch Dip

Ingredients: 1 1/2 cups ranch dressing 2 chipotle chiles in adobo sauce (from 7-oz can), drained Assorted fresh vegetables Directions: In blender, place dressing and chiles. Cover and blend until smooth. Serve dip immediately with vegetables, or cover and refrigerate up to 1 week.

Pastrami and Pepper Roll-Ups

Ingredients: 1/2 lb. thinly sliced pastrami (from deli) 1/3 cup chive and onion cream cheese spread (from 8-oz. container) 1/2 cup roasted red bell peppers (from a jar), drained, cut into 3/4-inch-wide strips Fresh rosemary, if desired Directions: Spread each pastrami slice with cream cheese spread. Top each with roasted pepper piece at one edge. […]

Mexican Chicken Dip with Lime

Ingredients: 1 package (3 oz) cream cheese, softened 1/3 cup sour cream 3/4 teaspoon grated lime peel 1 package (9 oz) frozen cooked southwestern-seasoned chicken strips, thawed, finely chopped (2 cups) 1 can (3.8 oz) sliced ripe olives, drained 1 can (16 oz) refried beans 1/3 cup chunky salsa 1 medium Italian plum tomato, chopped […]

Shredded Turkey Posole (stew)

Ingredients: 2 tablespoons olive oil 1 medium onion, chopped 8 cloves garlic, minced 3 tablespoons tomato paste 3 tablespoons chili powder 3 teaspoons dried oregano 4 cups water 4 cans (14.5 oz) chicken broth 
or homemade turkey broth 3 – 15 oz cans white hominy, rinsed & drained 1 cup chopped carrots 7 cups shredded, […]

Homemade Tatertots

Ingredients: 1/3 cup onion, chopped 1 Tablespoon tomato paste 1 Tablespoon margarine 1/2 teaspoon salt 1/2 cup cooked mashed potatoes 1/2 cup whole grain bread crumbs 1 cup cooked brown rice 3 Tablespoons grated Parmesan cheese Directions:   Put margarine in pan and heat until melted.  Add onions and saute onions until you can almost […]

Potato Skins with Buffalo Chicken

Ingredients: 12 ounces boneless, skinless chicken breast 1 cup water 4 medium russet potatoes (about 6 oz each) 3 tablespoons hot pepper sauce 1/4 cup non-fat milk 1/4 cup fat-reduced sour cream 2 tablespoons margarine 1/4 cup crumbled blue cheese 2 green onions 2 medium tomatoes 4 celery stalks Directions:   Center oven rack and […]

Monster Mash Guacamole & Spicy Shrimp Dip

Ingredients: 1 Tbsp.  olive oil 1/2 lb.  uncooked medium shrimp, peeled, deveined and coarsely chopped 1/2 tsp.  chipotle chile pepper powder 1/3 cup  red enchilada sauce 3 Tbsp.  chopped cilantro, divided 3  fully ripe avocados (1-1/4 lb.), mashed 4 oz.  (1/2 of 8-oz. pkg.) cream cheese, softened 1 can  (15 oz.) black beans, rinsed 2 […]

Ghoulish Punch

Ingredients: 2 cups  boiling water 1 pkg.  (8-serving size) Lime Flavor Gelatin 2 cups  cold orange juice 1 bottle  (1 liter) seltzer, chilled Ice cubes 1 pt.  (2 cups) orange sherbet, slightly softened 1  orange, thinly sliced 1  lime, thinly sliced Directions: STIR boiling water into dry gelatin in large bowl at least 2 minutes […]

Mummy Spinach Dip

Ingredients: 1 pkg.  (16 oz.) frozen pizza dough, thawed 1  egg, beaten 2 sticks Mozzarella String Cheese 2  black olive slices 1 cup Light Sour Cream 1/4 cup  KRAFT Lite Ranch Dressing 1 pkg.  (10 oz.) frozen chopped spinach, thawed, well drained 1  green onion, sliced 1/2 cup  finely chopped red peppers 1/4 cup Grated […]

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