Appetizers and Beverages Recipes

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Best Chicken Salad Stuffed Tomato Crowns

Ingredients: 4 medium sized fresh tomatoes
 1/2 cup plain low fat yogurt
 2 cups chicken, cooked, shredded and chilled
 1/4 cup flat leaf parsley, chopped
 1/2 cup celery, small diced
 1/2 cup carrots, small diced
 1 lemon, juiced
 1 small onion, small diced
 Kosher salt and fresh ground pepper to taste Directions: Rinse tomatoes under […]

Fried Green Tomatoes

Submitted by Debra Flinner of Canton, Oh Ingredients: 4 firm green tomatoes 1/2 cup all-purpose flour 1 t. salt 1/4 t. pepper 1/3 cup butter Directions: Wash tomatoes, pat dry. Remove stem and core. Slice tomatoes 3/4″ thick. Mix flour, salt and pepper. Dip tomato slices in flour mixture. Heat butter in a 10″ skillet […]

Baked Garlic Zucchini Squash

Ingredients: 2 medium Zucchini squash 1/2 cup Sour cream, low-fat 1/4 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon garlic powder 3 tablespoons parmesan cheese, grated 1/4 cup Bread crumbs, dried Directions: Preheat oven to 375 degrees. Wash the squash, and drain in a colander. Place each squash on the cutting board. Cut off the ends, […]

Whole Wheat Garlic Bread Sticks

Ingredients: 6 slices bread (100% whole wheat) 2 tablespoons olive oil 1/2 teaspoon garlic powder 1 Italian seasoning (as needed, to sprinkle on) Directions: Spread each slice of bread with one teaspoon oil. Sprinkle with garlic powder and Italian seasoning. Stack bread and cut each slice into 3 equal parts. Bake at 300 degrees for […]

Easy Classic Deviled Eggs

Ingredients: 6 hard-boiled eggs, peeled 1/3 cup shredded taco-seasoned cheese OR Cheddar cheese 1/4 cup mayonnaise 1/4 cup sour cream 3 Tbsp. minced green onions Directions: Cut eggs lengthwise in half. Remove yolks to small bowl. Reserve whites. Mash yolks with fork. Add cheese, mayonnaise, sour cream and green onions; mix well. Spoon 1 heaping […]

Pickled Deviled Eggs

Ingredients: 12 HARD-BOILED EGGS 1/4 cup mayonnaise 1/4 cup sour cream 1 tbsp. Dijon mustard 1 tbsp. fresh lemon juice 1/4 tsp. salt 1/4 tsp. pepper 2 tbsp. finely chopped fresh dill OR chives Ingredients for Marinade: 1 jar (16 oz.) beets 1 cup water 1 cup white vinegar TOPPERS: Crabmeat & fresh dill, small […]

Broccoli-Cheddar Frittata

Ingredients: 1 pkg. (10 oz.) frozen chopped broccoli 1 small carrot, diced, OPTIONAL 1/4 cup water 8 EGGS 1/4 cup milk 2 tsp. prepared mustard 1 tsp. seasoned salt 1/8 tsp. pepper 3/4 cup shredded Cheddar cheese (3 oz.) 1 tbsp. chopped green onion Directions: Combine broccoli, carrot, if desired, and water in 10-inch nonstick […]

Breakfast Egg Spread

Ingredients: 6 HARD-BOILED EGGS, peeled 1/4 cup refrigerated ranch dip 2 tbsp. minced green onion 1/4 tsp. salt 1/4 tsp. pepper 2 tbsp. chopped fully-cooked bacon Whole grain baguette slices or bagels, toasted Directions: Place eggs, ranch dip, green onion, salt and pepper in food processor. Pulse until finely chopped. Spoon into serving bowl. Top […]

Sautéed Mushroom Asparagus Puffs

Ingredients: 1 sheet puff pastry – thawed
 2 tablespoons unsalted butter
 1 shallot – minced
 8 ounces baby bella mushrooms – sliced
 2-3 sprigs fresh thyme
 kosher salt/black pepper
 1/4 cup dry white wine
 1/2 bunch fresh asparagus – trimmed Directions: Preheat oven to 400 degrees. Using a pizza cutter (or the like) cut puff […]

x Cheesy Mushroom Gourgeres

Ingredients: 8 ounces mushrooms (blended) – finely chopped
 1 tablespoon olive oil
 3-4 sprigs fresh thyme
 ½ cup milk
 4 tablespoons unsalted butter
 ¼ teaspoon kosher salt
 1 cup all purpose flour
 4 large eggs
 8 ounces grated mozzarella cheese
 ½ teaspoon black pepper Directions: Preheat oven to 425º F. In a large saute pan […]

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