Breads and Pastries Recipes

Angel Biscuits

Ingredients These biscuits can be baked all at once, or portions of the dough can be pulled off for baking and the rest kept refrigerated in a tightly covered bowl. Dough kept for two or three days is at least as good as freshly made, if not better.. 5 1/2 s all-purpose flour 1/4 sugar […]

Homemade Biscuit Mix

Ingredients 10 cups all-purpose flour 1/3 baking powder 1/4 sugar 4 teaspoons salt 2 cups shortening that does not require refrigeration Directions In large mixing bowl stir-together flour, baking powder, sugar, and salt. With pastry blender cut in shortening till mixture resembles coarse crumbs. Store in covered airtight container up to six weeks at room […]

Pepperoni Bread

Ingredients 2 loaves frozen bread dough 1 egg, beaten 1/4 Parmesan cheese 1 tablespoon Italian seasoning sliced pepperoni 1 lb. grated Mozzarella cheese Directions Thaw frozen bread dough. Roll each loaf out to approximately 12×15 inch rectangle. Mix together egg, Parmesan cheese and Italian seasoning. Brush some of this mixture on center third of dough. […]

Skillet Cornbread

Ingredients 1 cup cornmeal 1 cup all purpose flour 1 tablespoon sugar 1 tablespoon baking powder 1 teaspoon salt 1 cup milk one-quarter cup shortening, melted 1 egg, beaten Directions Corn bread, whether from a mix or a recipe, always seems to turn out best in cast iron. Add in some grated cheese, bacon, corn […]

Blueberry Oatmeal Muffins

Ingredients 1 egg 1/2 buttermilk 1/2 brown sugar 1/4 oil 1 cup oatmeal, uncooked 1/2 teaspoon cinnamon 1 cup flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon soda 1 1/2 blueberries, fresh or frozen, thawed and drained Directions Grease well both the holes and between the holes (the tops) of muffin tins to […]

Blueberry Gingerbread

Ingredients 1 cup shortening 1 cup + 3 tablespoons sugar 1 egg 2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon ginger 1 cup sour milk or buttermilk 3 tablespoons molasses 1 1/2 s fresh or dry-pack frozen blueberries, thawed, and drained. Directions Combine shortening and 1 cup sugar […]

Blueberry Nut Bread

Ingredients 1 1/2 s unbleached white flour 1 cup sugar 1 1/2 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon baking soda 1/2 whole wheat flour 1/4 margarine 1 egg, well beaten 3/4 orange juice 1 teaspoon grated or dried orange peel 1 cup blueberries 1/2 chopped walnuts Directions Sift together first 5 ingredients and […]

French Or Italian Bread In Foil (For Covered Grill)

Ingredients Cut bread crosswise into 1-inch slices, cutting to but not quite through bottom crust. Spread cut surfaces with softened butter or margarine. Wrap loaf in double thick heavy duty aluminum foil; seal with double fold on top and ends. Center on cooking grill; cover and heat 15 to 20 minutes. For a crisp crust […]

Rustic Fruit Tart

Ingredients 1 cup all-purpose flour 1/2 teaspoon salt 1/4 vegetable oil 2 tablespoons milk 1 cup diced fresh or frozen rhubarb*, thawed 1 cup fresh or frozen raspberries, thawed 1/2 sugar 2 tablespoons quick-cooking tapioca Glaze: 6 tablespoons confectioners? sugar 1 teaspoon water 1/8 teaspoon almond extract In bowl, combine flour and salt. Add oil […]

Raspberry-Lemon Tarts

Ingredients 1 cup prepared lemon pie filling, divided 1 (3 oz.) pkg. cream cheese, softened 1/2 whipped topping 1/2 confectioners? sugar 1 teaspoon lemon juice 1/2 fresh raspberries 4 individual graham cracker shells additional fresh raspberries and mint leaves Directions In mixing bowl, combine 3/4 cup pie filling, cream cheese, whipped topping, sugar and lemon […]

Prune Muffins

Ingredients 1 cup ready-to-eat 100% bran cereal 1 1/2 s buttermilk 2 egg whites 1/4 molasses 2 tablespoons canola oil 1 teaspoon vanilla extract 1 cup whole wheat flour 1/2 oat bran 1 tablespoon baking powder 1 cup prunes, chopped Directions In medium bowl, combine bran cereal and buttermilk. Let stand until cereal is soft, […]

Miniature Biscuits Supreme

Ingredients 2 cups flour, sifted 1 1/2 tablespoons baking powder 1/4 teaspoon salt 2 tablespoons sugar 1/2 shortening, chilled 2/3 evaporated milk Directions Preheat oven to 425°. Sift dry ingredients together. Cut in shortening until mixture resembles coarse crumbs. Add milk all at once and stir until dough follows fork around bowl. Place dough on […]

Biscuits

Ingredients 1 1/2 teaspoons sugar 2 cups Sylvan Border Farm Flour 2 teaspoons xanthan gum 1 tablespoon baking powder 1 teaspoon salt 1/4 chilled butter, cut into small pieces 1 cup plus 4 to 6 tablespoons heavy cream Directions Combine dry ingredients. Add butter and blend with a pastry blender or an electric mixer. Add […]

Apple And Walnut Loaf

Ingredients 1/2 margarine 2/3 sugar 2 eggs, beaten 1 1/2 s millet flour 3 teaspoons wheat-free baking powder pinch of salt 1 teaspoon pumpkin-pie spice 1 Granny Smith apple, peeled, cored and chopped 2/3 chopped walnuts Directions Preheat oven to 350°. Grease 9 x 5-inch loaf pan with margarine. Place margarine and sugar in large […]

Trinity Bread

Ingredients 1 teaspoon sugar 1 pkg. instant yeast 1/3 rye flour 1/3 barley flour 1/3 maize flour (wheat-free cornflour) good pinch salt 1 cup warm water 1 tablespoon sunflower oil oil for greasing more barley flour for kneading Directions Put sugar, yeast, flours and salt into bowl. Mix until forms and make well in center. […]

Barley Flatbreads

Ingredients 1 heaped tablespoon barley flour 1 heaped tablespoon buckwheat flour pinch of salt 2 teaspoons sunflower oil extra oil for greasing cold water more barley flour for rolling out Directions Mix two flours and salt in bowl. Rub in 2 teaspoons oil with fingertips. Add 2 tablespoons water and start to make stiff dough, […]

Oat Crispbreads

Ingredients 1/2 medium oatmeal, ground finer in blender or processor pinch of salt 3 tablespoons cold milk more oatmeal for rolling out Directions Put oatmeal into bowl with salt. Mix well; add milk. Stir to make soft dough. Sprinkle worktop liberally with oatmeal and divide dough into three. Roll each piece out thinly and trim […]

Simple Banana Loaf

Ingredients 1 1/2 s millet flour 2 teaspoons wheat-free baking powder 1/2 teaspoon baking soda 5 tablespoons margarine 2/3 sugar 2 eggs 4 ripe bananas, mashed Directions Preheat oven to 375°. Grease 9 x 5-inch loaf pan with margarine. Sift millet flour, baking powder and baking soda into medium bowl. In another medium bowl, cream […]

Date And Walnut Loaf

Ingredients 1 cup dates, pitted and firmly packed down 1 teaspoon baking soda pinch of salt 1 1/4 s hot water 2 cups rice flour 1 teaspoon wheat-free baking powder 1/2 margarine 1/2 chopped walnuts 1/2 brown sugar, packed 1 egg, beaten Directions Preheat oven to 350°. Grease 9 x 5-inch loaf pan with margarine. […]

Pumpkin Bread

Ingredients 1 cup unbleached all-purpose flour 1 cup soy protein powder 1 teaspoon salt 2 teaspoons baking powder 1/2 sugar 1 cup semisweet chocolate chips 1 (15 oz.) can pumpkin (2 cups) 2 large eggs 2 teaspoons vanilla extract 3 tablespoons butter, melted Directions Preheat oven to 350°. Lightly spray a 9×5-inch loaf pan with […]

eNewsletter

Get our Top Stories in Your Inbox

All Recipe Types