Breads and Pastries

All Recipe Types

Zesty Skillet Bread

Ingredients 1 cup cornmeal 1/2 all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 2 beaten eggs 1/2 milk 1 (8 3/4 oz.) can cream-style corn 2 tablespoons cooking oil 1/2 shredded Cheddar cheese 1 fresh red or green jalape?o pepper, seeded and finely chopped* Directions Spray 8- or 9-inch cast-iron or oven-safe skillet with […]

Soft Pretzels

Ingredients 3 to 3 1/4 cups all-purpose flour 1 package active dry yeast 1 cup milk 1 tablespoon sugar 1/2 teaspoon salt 2 tablespoons salt 3 quarts water 1 egg white, slightly beaten 1 tablespoon water coarse salt, sesame seed or poppy seed Directions In large mixing bowl stir together 1 cup of the flour […]

Low Cholesterol/Low-Fat/Whole Grain Apple Breakfast Bread

Ingredients 2 apples 1 cup whole wheat flour 1 cup unbleached flour 1/2 oat bran 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/3 coarsely chopped almonds 3 egg whites 3/4 nonfat yogurt 1/3 maple syrup 1 tablespoon canola oil 1 teaspoon vanilla extract 1/4 apricot all-fruit preserves 1 tablespoon orange […]

Seeded Wedges

Ingredients 1 tablespoon caraway seeds 1 tablespoon poppy seeds 1 tablespoon sesame seeds 1 tablespoon shelled sunflower seeds (or use your choice of any combination of seeds) 1 (8 oz.) can refrigerated crescent-type dinner rolls 2 tablespoons Dijon mustard 1 tablespoon bourbon whiskey or apple juice 1 tablespoon honey Directions Heat oven to 375°. Spray […]

Cranberry Pecan Cinnamon Rolls

Ingredients 1 Swiss bread dough, risen until doubled in volume 1/2 dried cranberries 1/4 pecans, walnuts or almonds, toasted until golden brown and chopped coarsely 1/4 maple syrup 1 1/2 teaspoon ground cinnamon 1 egg, lightly beaten Directions Lightly oil 9×13-inch baking sheet. On floured board or counter, roll out dough into 16×12-inch rectangle. Mix […]

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