Breads and Pastries Recipes

Want to share a recipe?

We are always looking for more recipes to add to our site.

Submit Your Recipes

All Recipe Types

Blackberry Streusel Tart

Blackberries and streusel are staples for winter desserts, and this recipe includes both — complete with instructions for homemade Chantilly cream to serve on the side.

Corncakes

Ingredients 1 1/2 cups cornmeal, yellow 1/2 cup flour 1 tablespoon sugar 1 teaspoon baking soda 1/2 teaspoon salt 1 egg 1 1/2 cups buttermilk 2 tablespoons butter, melted 1 1/2 cups sweet corn (fresh, cut off cob) Sour cream 8 bacon strips, fried and crumbled 2 tablespoons chives (fresh, snipped) Directions In a large […]

Carrot Nut Muffins

Ingredients 1 1/2 cup all-purpose flour 1/2 cup whole wheat flour 1/4 cup firmly packed brown sugar 2 teaspoons baking powder 3/4 teaspoon cinnamon 3/4 teaspoon nutmeg 1/2 teaspoon salt 3/4 cup grated raw carrot 1/3 cup chopped nuts 1 cup milk 1 egg 2 tablespoons butter, melted Directions Preheat oven to 350°. Combine flours, […]

Cran-Orange Muffins

Ingredients 1/4 cup light brown sugar, packed 1/2 cup whole wheat flour 1/2 cup all purpose flour 1 1/4 teaspoons baking powder 1/2 teaspoon cinnamon 1/4 teaspoon salt 3/4 cup orange juice (any type except canned) 1 egg 2 tablespoons vegetable oil 1/2 cup cranberries, dried and sweetened Non-stick cooking spray or paper muffin liners […]

Lemony Berry Muffins

Ingredients 1 package (18.25 oz) lemon cake mix 4 eggs 1 cup low-fat or nonfat milk 1/2 cup butter, softened 1 cup fresh or frozen blueberries Directions Preheat oven to 350°. Evenly coat 24 muffin cups with nonstick vegetable cooking spray. In large bowl, beat together all ingredients, except blueberries. Spoon mixture into cups, filling […]

Orange Pecan Muffins

Ingredients 2 cups sifted all-purpose flour 3 teaspoons double-acting baking powder 1/2 teaspoon salt 1/4 cup granulated sugar 1 egg 3/4 cup milk 1/4 cup orange juice 1/4 cup melted shortening 1 cup chopped pecans Directions Preheat oven to 425°. Grease muffin pans. Sift dry ingredients. Beat egg until frothy and add remaining ingredients. Make […]

Oat Bran Muffins

Ingredients 2 1/4 cups oat bran 1/4 cup firmly packed brown sugar 1 1/2 teaspoon cinnamon 1 tablespoon baking powder 1 banana, mashed 3/4 cup applesauce 2 tablespoons dried fruit (raisins or dates) 1 egg 1/2 cup orange juice 3/4 cup skim milk 2 tablespoons canola oil Directions Preheat oven to 425º. Mix the first […]

Classic Corn Muffins

Ingredients 1 cup cornmeal 1 cup flour 1 tablespoon baking powder 1/2 teaspoon salt 2-4 tablespoons sugar (optional) 2 eggs 1 cup milk 1/4 cup oil or melted margarine Directions Preheat oven to 400°. Grease muffin pans or spray with non-stick cooking spray. Stir together cornmeal, flour, baking powder, salt and sugar in a large […]

PEANUT BUTTER AND BANANA MUFFINS

Ingredients 1 cup flour 3/4 cup quick cooking oats 1/3 cup packed brown sugar 1 tablespoon baking powder 1 cup milk 1/2 cup peanut butter 1/2 cup mashed ripe banana 1 egg, beaten 2 tablespoons vegetable oil 1 teaspoon vanilla Topping: 1/4 cup flour 2 tablespoons butter, melted 2 tablespoons packed Brown sugar Directions Preheat […]

Zucchini Muffins

Ingredients 2 eggs 1/2 cup applesauce 1/4 cup granulated sugar 1 teaspoon vanilla extract 1 1/4 cups whole wheat flour 1/4 teaspoon salt 1 teaspoon baking soda 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 2 cups grated zucchini (about 2 small zucchinis) 1/2 cup raisins 2?3 cup toasted and […]

eNewsletter

Get our Top Stories in Your Inbox