Breads and Pastries Recipes

Caramel Apple Bread Pudding

Ingredients: 1 Tbsp.  butter 3 small apples, peeled, chopped (about 3 cups) 25 individually wrapped caramels (approx. 6-7 oz.) 1 can (12 oz.) evaporated milk, divided 1 can (14 oz.) sweetened condensed milk 4  eggs 1 tsp. vanilla 1/2 tsp. ground cinnamon 3/4 lb. unsliced white bread, cut into 1-inch cubes (about 8 cups) 1/2 cup  dried […]

Pumpkin Pie Bars

Reader’s Recipe: D. Flinner of Canton, OH Ingredients: 2/3 cup margarine, softened 1 cup sugar 1 1/2 cup finely chopped walnuts, divided 1 (16 oz.) can pumpkin 1 3/4 cup flour 1 (14 oz.) can Eagle brand milk 1/4 cup light molasses 2 eggs, beaten 2 teaspoons pumpkin pie spice 2 teaspoons vanilla extract powdered […]

Pumpkin Bread

Reader’s Recipe: D. Flinner of Canton, OH Ingredients: 2 cups packed brown sugar 1 cup granulated sugar 3 cups pumpkin 1 cup vegetable oil 4 eggs 4 cups flour 2 teaspoons baking soda 1 teaspoon salt 1 teaspoon cinnamon 1/2 cup water Directions: Cream sugars and oil. Sift dry ingredients together. Add pumpkin to creamed […]

Peanut Butter Streusel-Banana Bread

Ingredients: 1/2 cup Crunchy Peanut Butter 3/4 cup  old-fashioned or quick-cooking oats 1/2 cup  packed brown sugar 3  eggs 1-1/2 cups  mashed fully ripe bananas (about 4) 1/3 cup  oil 1 pkg.  (12 oz.) Semi-Sweet Chocolate Morsels 1 pkg.  (2-layer size) yellow cake mix 1 pkg.  (3.4 oz.) Vanilla Flavor Instant Pudding Directions: Heat oven […]

Cream Style Corn Bread

Ingredients: 1 cup CORNMEAL 3/4 cup FLOUR 1 small ONION 1 can (14 3/4 ounces) LOW-SODIUM CREAM STYLE CORN 1/4 cup OIL 1/2 cup LOW-FAT MILK 1 EGG Directions: Preheat oven to 400° F. Spray a 12-cup muffin pan or an 8×8-inch or 9×9-inch pan with nonstick cooking spray. In medium sized bowl, mix together […]

Cornbread

Ingredients: 3 cups – yellow cornmeal 1 teaspoon – salt 1 cup – whole wheat flour 2 Tablespoons – baking powder 1/2 cup – melted butter or safflower oil 1/2 cup – honey 3 – eggs, beaten 2 cups – buttermilk Directions: Preheat oven to 350°F. In a large bowl, combine dry ingredients; mix well. […]

Oatmeal-Honey Bread

Ingredients: 1 (1/4 ounce) envelope active dry yeast 1 teaspoon salt 1 teaspoon sugar 1/4 teaspoon baking soda 1/2 cup warm water (105 to 115° F) 2 1/3 cups all-purpose flour 1 cup plain nonfat yogurt 2 Tablespoons flour, divided 1 cup quick-cooking oats Vegetable cooking spray 3 Tablespoons honey 1 Tablespoon honey Directions: Combine […]

Honey Roasted Pineapple Cupcakes

Ingredients: 1/2 – fresh pineapple 2 Tablespoons – butter 1/2 cup – Wildflower honey, divided 1 Tablespoon – fresh ginger, minced 1/4 cup – buttermilk 2 cups – unbleached all-purpose flour 1/2 teaspoon – baking soda 1/2 teaspoon – baking powder 1/2 teaspoon – salt 1/2 cup – butter 2 large – eggs Directions: Preheat […]

Blueberry Muffins with Salted Honey Crumble

Ingredients for Crumble ½ cup – light brown sugar 10 tablespoons – unsalted butter, softened 4 tablespoons – clover honey ½ teaspoon – vanilla extract 1¼ cup – all-purpose flour 1½ teaspoons – kosher salt Ingredients for Muffins 2 cups – all-purpose flour 2 teaspoons – baking powder ½ teaspoon – kosher salt 1 cup […]

Walnut Honey Loaf

Submitted by Gaye V. Ochs, of Leeper, PA Ingredients: 1 cup honey 1 cup milk 1/2 cup sugar 2 1/2 cups sifted flour 1 teaspoon soda 1 teaspoon salt 1/2 cup walnuts, chopped 1/4 cup butter 1 egg, or 2 unbeaten egg yolks Directions: Sift together the flour, soda and salt. Set aside. Combine honey, […]

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