Breads and Pastries Recipes

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Grilled Ham and Brie

Ingredients: 4 tablespoons butter, room temperature
 4 tablespoons Dijon mustard
 4 tablespoons raspberry preserves
 8 ounces Brie cheese, thinly sliced
 8 slices black forest ham, thinly sliced
 8 slices multigrain bread

 Directions: Heat a skillet over medium-low heat. Assemble the sandwiches by laying 8 slices of bread on a large cutting board. Coat 4 slices […]

Whole Wheat Garlic Bread Sticks

Ingredients: 6 slices bread (100% whole wheat) 2 tablespoons olive oil 1/2 teaspoon garlic powder 1 Italian seasoning (as needed, to sprinkle on) Directions: Spread each slice of bread with one teaspoon oil. Sprinkle with garlic powder and Italian seasoning. Stack bread and cut each slice into 3 equal parts. Bake at 300 degrees for […]

Bacon & Egg Grilled Cheese

Ingredients: 2 EGGS 2 tbsp. milk OR water Salt and pepper 3 tsp. butter, room temperature, DIVIDED 4 slices whole wheat OR white bread 2 slices Co-Jack cheese 4 slices fully-cooked bacon Directions: Beat eggs, milk, salt and pepper in bowl until blended. Heat 1 tsp. butter in large nonstick skillet over medium heat until […]

Easy Green Velvet Cupcakes Recipe

Ingredients for Cupcakes: 1 package (2-layer size) German chocolate cake mix with pudding 1 cup sour cream 1/2 cup water 1/4 cup unsweetened cocoa powder 1/4 cup vegetable oil 1 bottle green food color 3 eggs 2 teaspoons pure vanilla extract Ingredients for Vanilla Cream Cheese Frosting: 1 package (8 oz.) cream cheese, softened 1/4 […]

Muenster Maple Cristo

Ingredients: 2 slices potato or other sandwich bread, cut 1/2 inch thick
 2 teaspoons (1/2 ounce) maple mustard
 (3) 1-ounce slices muenster cheese
 2 ounces thinly sliced Black Forest ham
 2 tablespoons egg batter (ratio of 3 eggs to 1 cup milk)
 Warm maple syrup for serving Directions: Spread 1 side of each bread slice […]

Flying the Coop Melt

Ingredients: 2/3 cup nonfat milk
 12 eggs, divided
 1 1/4 teaspoons ground cinnamon
 1 tablespoon dark brown sugar, packed
 8 slices brioche or challah bread, cut 3/4-inch thick
 4 tablespoons butter, melted
 1 to 2 tablespoons olive oil
 Salt and pepper to taste
 1/2 cup purchased ranch dressing
 12 slices smoked gouda cheese
 2 cups […]

Cranberry-Nut Bread Minis

Ingredients: 1 pkg. (2-layer size) white cake mix 1 pkg. (3.4 oz.) vanilla Flavor Instant Pudding 4 eggs 1 cup water 1/4 cup oil 1-1/2 cups fresh or frozen cranberries, chopped 1/2 cup chopped walnuts 2 Tbsp. butter, melted 2 Tbsp. cinnamon sugar Directions: Heat oven to 350ºF. Beat first 5 ingredients in large bowl with mixer 2 min. or […]

Sweet Roll Dough

Ingredients: 4 1/2 C. flour 1 1/2 C. water (130°F) 1 Tbsp. rapid rise yeast 1 egg 1/3 C. nonfat dry milk 2 Tbsp. butter 1/4 C. sugar cooking spray 1 tsp. salt Directions: In a gallon zippered plastic bag, mix 1 1/2 cups flour, yeast, dry milk, sugar and salt. Add water, egg, and […]

100% Whole Wheat

Bread In A Bag Ingredients: 5 C. whole wheat flour 2 1/3 C. water (130°F) 1 Tbsp. rapid rise yeast 3 Tbsp. oil 1/2 C. nonfat dry milk 2 Tbsp. honey 1 1/4 tsp. salt cooking spray Directions: In a gallon zippered plastic bag, mix 2 cups whole wheat flour, yeast, dry milk, and salt. […]

White Bread In A Bag

Ingredients: 5 C. bread flour 2 C. water (130°F) 1 Tbsp. rapid rise yeast 3 Tbsp. butter 3 Tbsp. sugar cooking spray 1 1/4 tsp. salt Directions: In a gallon zippered plastic bag, mix 2 cups flour, yeast, sugar and salt. Add water and butter. Seal bag and knead the bag with fingers to blend […]


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