Breads and Pastries

All Recipe Types

Pumpkin Applesauce Tea Bread, Submitted by Debbie Flinner, of Canton, Ohio

Ingredients: 2 cups sugar 1/3 cup molasses 1 cup pumpkin 1 cup applesauce 2/3 cup oil 3 eggs 1/3 cup milk 3 2/3 cups flour 1 1/2 teaspoon baking powder 2 teaspoons baking soda 2 teaspoons cinnamon 1 teaspoon nutmeg 1 teaspoon vanilla 1 cup chopped nuts 1 cup raisins Directions: Beat sugar, molasses, pumpkin, […]

Pumpkin Chocolate Chip Muffins, Submitted by Betsy Wright, of Newark, Ohio

Ingredients: 1/2 cup sliced almonds (optional) 1 2/3 cups flour 1 cup sugar 1 tablespoon pumpkin pie spice 1 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 2 large eggs 1 cup pumpkin 1/2 cup butter, melted 1 cup chocolate chips. Directions: Bake almonds on baking sheet at 350° for 5 minutes. Grease […]

Bewitching Breadsticks

Ingredients: 1 can (11 ounces) refrigerated breadsticks 2 tablespoons sliced almonds 4 drops McCormick® Assorted Food Colors & Egg Dye 2 tablespoons grated Parmesan cheese (optional) Pizza sauce Directions: Separate and twist breadsticks as directed on package. Squeeze 4 to 5 drops food color into small bowl. Dip individual almond slices into food color until […]

Swirl Cinnamon Bread

Ingredients: 2 cups all-purpose flour 3/4 cup sugar 1/2 teaspoon baking soda 1/2 teaspoon plus 1 1/2 teaspoons ground cinnamon, divided 1/4 teaspoon salt 1 egg 1 cup (8 ounces) reduced-fat plain yogurt 1/4 cup canola oil 1 teaspoon vanilla extract 1/4 cup packed brown sugar Directions: In a large bowl, combine the flour, sugar, […]

Cinnamon-Chip Scones

Ingredients: 2 1/2 cups all-purpose flour 1/3 cup sugar 3 teaspoons baking powder 1 teaspoon ground cinnamon, divided 1/2 cup cold butter 2/3 cup cinnamon baking chips 1 cup plus 1 tablespoon heavy whipping cream, divided 1 egg 1 tablespoon sugar Directions: In a large bowl, combine the flour, sugar, baking powder and 1/2 teaspoon […]

Easy Cinnamon Rolls

Ingredients: Dough: 2 3/4 cup all-purpose flour 3 tablespoons granulated sugar 1 teaspoon salt 1 package yeast, 1/4 ounce 1/2 cup water 1/4 cup milk 2 1/2 tablespoons unsalted butter 1 large egg Filling: 3 tablespoons unsalted butter, softened to room temperature 1 1/2 tablespoons ground cinnamon 1/4 cup granulated sugar Glaze: 1 cup powdered […]

Freezer French Toast

Ingredients: 5 eggs 1 1⁄4 cups milk 1 1⁄2 tablespoons sugar 1⁄2 teaspoon salt 16 slices white, wheat or raisin bread Directions: Heat oven to 500°. Combine eggs, milk, sugar, and salt, mixing well. Dip slices in egg mixture, then place on baking sheets sprayed with non-stick cooking spray. Bake about 5 minutes, until bottom […]

Homemade Pockets

Ingredients: 1 loaf frozen bread dough (thawed) Fillings for Homemade Pockets (suggestions: ham and cheese, pizza ingredients, broccoli and cheese, shredded chicken) Directions: Roll half of the dough out to form a 12 by 14 inch rectangle. Cut the rectangle into 16 squares. Place 3 to 4 tablespoons of filling in the middles of 8 […]

Italian Parmesan Bread

Ingredients: 1 cup warm water (110° to 115°) 1 package (1/4 ounce) active dry yeast 3 cups all-purpose flour, divided 1/4 cup butter, softened 1 egg, beaten 2 tablespoons sugar 1 teaspoon salt 1 1/2 teaspoons dried minced onion 1/2 teaspoon Italian seasoning 1/2 teaspoon garlic salt 1/2 cup grated Parmesan cheese, divided Butter, melted […]

Cherry Almond Bread

Ingredients: 1 jar (10 ounces) maraschino cherries 1/2 cup butter, softened 3/4 cup sugar 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup slivered almonds Almond Butter: 1/2 cup butter, softened 1 tablespoon slivered almonds, finely chopped 1/2 teaspoon almond extract Directions: Drain cherries, reserving […]

Bacon Swiss Bread

Ingredients: 1 loaf (1 pound) French bread (20 inches) 2/3 cup butter, softened 1/3 cup chopped green onions 4 teaspoons prepared mustard 5 slices process Swiss cheese 5 bacon strips Directions: Cut bread into 1-in.-thick slices, leaving slices attached at bottom. In a bowl, combine the butter, onions and mustard; spread on both sides of […]

Granola Raisin Bread

Ingredients: 1 2/3 cups water (70° to 80°) 1/3 cup honey 2 tablespoons butter 1 1/2 teaspoons salt 3 1/2 cups bread flour 1 cup quick-cooking oats 1 tablespoon active dry yeast 1 cup granola 3/4 cup golden raisins Directions: In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select […]

Spoon Bread with Green Chiles

Ingredients: 1 can (12 fl. ounce) evaporated milk 3/4 cup water 1/2 cup yellow corn meal 1/2 teaspoon salt 1 can (4 ounce) diced green chiles 1 tablespoon granulated sugar 1 tablespoon chopped fresh cilantro 2 large eggs 1/2 cup shredded cheddar cheese Directions: Preheat oven to 350°. Grease 1-quart casserole dish. Combine evaporated milk, […]

Mocha Bread Pudding

Ingredients: Nonstick cooking spray 1/4 cup granulated sugar 2 tablespoons baking cocoa 2 teaspoons instant coffee granules 3 1/2 cups French bread cubes 1 can (12 fl. ounce) evaporated milk 2 large eggs 1 teaspoon vanilla extract Powdered sugar (optional) Frozen light whipped topping, thawed Fresh raspberries and/or mint leaves (optional) Directions: Preheat oven to […]

Old-Fashioned Lemon Bread

Ingredients: 1 1/2 cups all-purpose flour 1 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon salt 2 large eggs 2/3 cup (5 fl.-ounce can) evaporated milk 1/3 cup olive or vegetable oil 1 1/2 teaspoons grated lemon peel (about 1 lemon, reserve lemon for later use) Lemon syrup (recipe follows) Directions: Preheat oven to […]

Banana Nut Bread

Ingredients: 4 cups all-purpose flour 1 1/4 cups instant nonfat dry milk 4 teaspoons baking powder 1 teaspoon ground cinnamon 4 large eggs 3 1/2 cups (about 7 medium) mashed very ripe bananas 2 cups granulated sugar 1 cup vegetable oil 1 cup chopped walnuts Directions: Preheat oven to 350°. Grease two 9 by 5-inch […]

Harvest Pumpkin Apple Bread

Ingredients: 3 cups all-purpose flour 2 teaspoons ground cinnamon 2 teaspoons baking soda 1 1/2 teaspoons salt 3 cups granulated sugar 1 can (15 ounce) 100% pure pumpkin 4 large eggs 1 cup vegetable oil 1/2 cup apple juice or water 1 large baking apple, peeled, cored and diced Directions: Preheat oven to 350°. Grease […]

Apple-Carrot Muffins

Ingredients: 2 apples, cored and diced 1 cup grated carrot 1 banana, mashed 1/4 cup canola oil 1/4 cup milk or soy milk 1/4 cup sugar or sucralose 1/2 teaspoon salt 2 teaspoons vanilla 1 1/4 cup whole wheat pastry flour 1/2 teaspoon baking powder Topping: 3 tablespoons sugar 2 teaspoons cinnamon Directions: Preheat oven […]

BLT Bruschetta

Ingredients: 5 maple-flavored bacon strips, cooked and crumbled 1/2 cup finely chopped seeded tomato 1/2 cup finely chopped leaf lettuce 1/2 cup prepared pesto, divided 2 tablespoons minced fresh basil 1/4 teaspoon salt 1/4 teaspoon pepper 1 loaf (10-1/2 ounces) French bread baguette 3 tablespoons olive oil Directions: In a large bowl, combine the bacon, […]

BLT Muffins

Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder 1 tablespoon sugar 1 cup milk 1/2 cup mayonnaise 3/4 cup crumbled cooked bacon (about 12 strips) 1/2 cup chopped seeded plum tomatoes 2 tablespoons minced fresh parsley Directions: In a large bowl, combine the flour, baking powder and sugar. In a small bowl, whisk milk […]

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