Breads and Pastries Recipes

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Apple-Sage Wild Rice Stuffing

Ingredients: 4 ounces chopped pecans 4 teaspoons canola oil (divided) 1-1/2 cups diced celery 1-1/2 cups diced onions 1 medium red apple, such as Jonathan or Gala (halved, cored, and diced, about 1.5 cup total) 2 cups hot cooked brown rice 1 cup hot cooked wild rice 1/2 cup dried cranberries 1 medium jalapeno pepper […]

Dark Chocolate Chip Scones

Ingredients: 3-1/4 cups all-purpose flour 1/2 cup granulated sugar 1 tablespoon plus 1 teaspoon baking powder 1/4 teaspoon salt 2 cups (12-oz. pkg.) Dark Chocolate Chips 1/2 cup chopped nuts (optional) 2 cups chilled whipping cream 2 tablespoons butter, melted Additional granulated sugar(optional) Powdered sugar (optional) Directions: Heat oven to 375°F. Lightly grease 2 baking […]

Trail Mix Fruitcake

Ingredients: 1 1/2 cups – packaged trail mix, divided 2 cups – Organic Sugar 2 cups – whole wheat flour 1 1/4 cups – canola oil 4 – eggs 1 teaspoon – baking soda 1 teaspoon – baking powder 2 teaspoons – cinnamon 1/2 teaspoon – salt 2 – large Granny Smith apples, peeled and […]

Orange Slice “Fruit” Cake

* * * * * This recipe uses CANDY orange slices, not fresh oranges * * * * * Ingredients: 3 1/2 cups all-purpose flour 1/2 teaspoon salt 1 lb cut-up CANDY orange slices 8 ounces chopped dates 2 cups chopped pecans or walnuts 1 1/4 cups flaked coconut 1 cup butter or margarine 2 […]

Cool Veggie Pizza

Ingredients: 2 cans  (8 oz. each) refrigerated crescent dinner rolls 1 pkg.  (8 oz.) cream cheese, softened 1/2 cup  Miracle Whip 1 tsp.  dill weed 1/2 tsp.  onion salt 1 cup  broccoli florets 1 cup  chopped green pepper 1 cup  chopped seeded tomato 1/2 cup  sliced pitted black olives (optional) 1/4 cup  chopped onion Directions: […]

Party Ham Sandwiches

Ingredients: 24 baked dinner rolls, cut in half 1/2 cup mayonnaise 12 oz. smoked ham deli slices 1 pkg.  (8 oz.) sharp cheddar cheese, sliced 1/2 small  red onion, cut into 24 thin slices 2 Tbsp.  butter, melted 1 Tbsp.   dijon mustard 1 tsp.  poppy seeds Directions: HEAT oven to 350ºF. PLACE bottom halves […]

Pumpkin Bread Pudding with Caramel Sauce

Ingredients: 12 slices  cinnamon-raisin bread, cut into 1-inch cubes (about 8 cups) 4 eggs 1 cup  milk 1 can  (15 oz.) pumpkin 1 cup  plus 2 Tbsp. packed brown sugar, divided 1 tsp.  pumpkin pie spice, divided 1 tsp.  vanilla 1/2 cup  chopped pecans 1/2 cup  sour cream 1 cup  thawed whipped topping 1/4 cup  maple-flavored […]

No Fail Pie Crust

Ingredients: 3 cups flour 1/4 teaspoon baking powder 1 1/2 cup shortening (Not butter!) 1 egg 1/2 teaspoon salt 1 tablespoon vinegar About 6-7 tablespoons ice water Directions: Combine dry ingredients and cut shortening in with a pastry blender or two knives. In electric blender: mix egg, vinegar and water. Add to other ingredients, stirring […]

Caramel Apple Bread Pudding

Ingredients: 1 Tbsp.  butter 3 small apples, peeled, chopped (about 3 cups) 25 individually wrapped caramels (approx. 6-7 oz.) 1 can (12 oz.) evaporated milk, divided 1 can (14 oz.) sweetened condensed milk 4  eggs 1 tsp. vanilla 1/2 tsp. ground cinnamon 3/4 lb. unsliced white bread, cut into 1-inch cubes (about 8 cups) 1/2 cup  dried […]

Pumpkin Pie Bars

Reader’s Recipe: D. Flinner of Canton, OH Ingredients: 2/3 cup margarine, softened 1 cup sugar 1 1/2 cup finely chopped walnuts, divided 1 (16 oz.) can pumpkin 1 3/4 cup flour 1 (14 oz.) can Eagle brand milk 1/4 cup light molasses 2 eggs, beaten 2 teaspoons pumpkin pie spice 2 teaspoons vanilla extract powdered […]

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