Breads and Pastries Recipes

Corncakes

Ingredients 1 1/2 cups cornmeal, yellow 1/2 cup flour 1 tablespoon sugar 1 teaspoon baking soda 1/2 teaspoon salt 1 egg 1 1/2 cups buttermilk 2 tablespoons butter, melted 1 1/2 cups sweet corn (fresh, cut off cob) Sour cream 8 bacon strips, fried and crumbled 2 tablespoons chives (fresh, snipped) Directions In a large […]

Carrot Nut Muffins

Ingredients 1 1/2 cup all-purpose flour 1/2 cup whole wheat flour 1/4 cup firmly packed brown sugar 2 teaspoons baking powder 3/4 teaspoon cinnamon 3/4 teaspoon nutmeg 1/2 teaspoon salt 3/4 cup grated raw carrot 1/3 cup chopped nuts 1 cup milk 1 egg 2 tablespoons butter, melted Directions Preheat oven to 350°. Combine flours, […]

Cran-Orange Muffins

Ingredients 1/4 cup light brown sugar, packed 1/2 cup whole wheat flour 1/2 cup all purpose flour 1 1/4 teaspoons baking powder 1/2 teaspoon cinnamon 1/4 teaspoon salt 3/4 cup orange juice (any type except canned) 1 egg 2 tablespoons vegetable oil 1/2 cup cranberries, dried and sweetened Non-stick cooking spray or paper muffin liners […]

Lemony Berry Muffins

Ingredients 1 package (18.25 oz) lemon cake mix 4 eggs 1 cup low-fat or nonfat milk 1/2 cup butter, softened 1 cup fresh or frozen blueberries Directions Preheat oven to 350°. Evenly coat 24 muffin cups with nonstick vegetable cooking spray. In large bowl, beat together all ingredients, except blueberries. Spoon mixture into cups, filling […]

Orange Pecan Muffins

Ingredients 2 cups sifted all-purpose flour 3 teaspoons double-acting baking powder 1/2 teaspoon salt 1/4 cup granulated sugar 1 egg 3/4 cup milk 1/4 cup orange juice 1/4 cup melted shortening 1 cup chopped pecans Directions Preheat oven to 425°. Grease muffin pans. Sift dry ingredients. Beat egg until frothy and add remaining ingredients. Make […]

Oat Bran Muffins

Ingredients 2 1/4 cups oat bran 1/4 cup firmly packed brown sugar 1 1/2 teaspoon cinnamon 1 tablespoon baking powder 1 banana, mashed 3/4 cup applesauce 2 tablespoons dried fruit (raisins or dates) 1 egg 1/2 cup orange juice 3/4 cup skim milk 2 tablespoons canola oil Directions Preheat oven to 425º. Mix the first […]

Classic Corn Muffins

Ingredients 1 cup cornmeal 1 cup flour 1 tablespoon baking powder 1/2 teaspoon salt 2-4 tablespoons sugar (optional) 2 eggs 1 cup milk 1/4 cup oil or melted margarine Directions Preheat oven to 400°. Grease muffin pans or spray with non-stick cooking spray. Stir together cornmeal, flour, baking powder, salt and sugar in a large […]

PEANUT BUTTER AND BANANA MUFFINS

Ingredients 1 cup flour 3/4 cup quick cooking oats 1/3 cup packed brown sugar 1 tablespoon baking powder 1 cup milk 1/2 cup peanut butter 1/2 cup mashed ripe banana 1 egg, beaten 2 tablespoons vegetable oil 1 teaspoon vanilla Topping: 1/4 cup flour 2 tablespoons butter, melted 2 tablespoons packed Brown sugar Directions Preheat […]

Zucchini Muffins

Ingredients 2 eggs 1/2 cup applesauce 1/4 cup granulated sugar 1 teaspoon vanilla extract 1 1/4 cups whole wheat flour 1/4 teaspoon salt 1 teaspoon baking soda 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 2 cups grated zucchini (about 2 small zucchinis) 1/2 cup raisins 2?3 cup toasted and […]

Apple Bagel Sandwich

Ingredients 1 Whole wheat bagel, sliced in half 8 thin apple slices 2 ounces sliced jack cheese 2 ounces ham, thinly sliced Directions Preheat oven to 350°. Lightly toast bagel halves. Top each half with 1 oz ham and 4 thin apple slices. Top ham and apples with 1 oz cheese. Bake bagels for about […]

The Best Pizza Dough

Ingredients 1 package rapid-rise yeast 1 teaspoon sugar 1 cup warm water 1 teaspoon salt 1/4 cup oil 1 tablespoon dried oregano 2 tablespoons garlic powder 3 cups flour, a mixture of all purpose and whole wheat Directions Dissolve yeast and sugar in warm water in a large bowl; let it stand until it starts […]

Nutty Baked Pie Crust

Ingredients 1 cup all-purpose flour 1/2 cup ground pecans (2 oz) 1/2 teaspoon salt 1/2 cup vegetable shortening, cold 1 egg yolk 3 to 4 tablespoons ice water, divided 2 teaspoons fresh lemon juice Directions Mix flour, nuts and salt in large bowl. Cut in shortening with pastry blender until pieces are the size of […]

Cheesy Pecan Roll

Ingredients 1 package (8 oz) cream cheese, softened 2 teaspoons steak sauce 1/2 teaspoon salt 1/4 teaspoon garlic powder 3/4 cup finely chopped cooked chicken 2 tablespoons finely chopped celery 1 tablespoon finely chopped onion 1/2 cup ground pecans Crackers Directions In a bowl, combine cream cheese, steak sauce, salt and garlic powder until smooth. […]

Caramel Pecan Buns

Ingredients 1 can (17.5 oz) Pillsbury Grands! refrigerated cinnamon rolls with icing 2 tablespoons butter 1 cup chopped pecans 1/4 cup packed brown sugar Directions Bake cinnamon rolls as directed on package. Reserve icing. To caramelize pecans, melt butter in 10-inch skillet over medium heat; add pecans. Cook, stirring constantly, 2 to 3 minutes or […]

Chili Bread

Ingredients 1 loaf (1 pound) French bread 1 can (16 oz) kidney beans, rinsed and drained 1 can (15 oz) chili without beans 3/4 to 1 cup spaghetti sauce 1 garlic clove, minced 1 medium tomato, chopped 2 green onions, thinly sliced 1 cup (4 oz) shredded part-skim mozzarella cheese 2 tablespoons grated Parmesan cheese […]

Mashed Potato Doughnuts

Ingredients 1/4 cup melted butter 1 1/2 cups sugar 1 cup seasoned, hot mashed potatoes 2 eggs, beaten 4 cups sifted flour 5 teaspoons baking powder 1 teaspoon salt 1 teaspoon nutmeg 1/2 cup milk Confectioners sugar Directions Cream butter and sugar. Blend in mashed potatoes, then eggs. Sift dry ingredients together twice. Add to […]

Sally Lunn Herbed Rolls

Ingredients 5 teaspoons (2 packages) active dry yeast 1/3 cup sugar 1 cup warm milk (110°) 4 eggs 2 teaspoons salt 4 cups bread flour 8 tablespoons unsalted butter, melted 1/2 cup mixed chopped fresh herbs, such as parsley, sage, rosemary and thyme 1 egg, beaten with 1 tablespoon milk 18 fresh flat-leaf parsley or […]

Thyme, Lemon and Sea Salt Shortbread

Ingredients 1 3/4 cups all-purpose flour 1/4 teaspoon salt 1 tablespoon freshly grated lemon zest 1 1/2 tsp. finely chopped fresh thyme 1/2 cup (1 stick) unsalted butter at room temperature 1 large egg, lightly beaten 2 large egg yolks 1 tablespoon coarse sea salt Directions Stir flour, salt, lemon peel, and thyme together in […]

Ginger Pumpkin Bread

Ingredients 3 cups sugar 1 cup vegetable oil 4 eggs 2/3 cup water 1 (15 oz.) can pumpkin puree 2 teaspoons ground ginger 1 teaspoon ground allspice 1 teaspoon ground cinnamon 1 teaspoon ground cloves 3 1/2 cups all-purpose flour 2 teaspoons baking soda 1 1/2 teaspoon salt 1/2 teaspoon baking powder Directions Preheat oven […]

Refrigerator Rolls

Ingredients 1/4 cup granulated sugar 3 tablespoons vegetable shortening 1 1/2 teaspoons salt 1 cup milk 1 pkg. active dry yeast 3/4 cup lukewarm water (105 to 115°) 1 egg, beaten 4 to 4-1/2 cups all-purpose flour, divided Butter, melted Directions In large bowl, combine sugar, vegetable shortening, and salt; stir until well blended. In […]

eNewsletter

Get our Top Stories in Your Inbox

All Recipe Types