Breakfast Recipes

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Tomato and Garlic Omelet

Ingredients: 1/2 slice bread (whole wheat) 1/2 teaspoon olive oil 1 garlic clove (finely chopped) 1 cooking spray (as needed, nonstick) 3/4 cup egg substitute 2 tablespoons mozzarella cheese (part skim, grated) 1 tomato (large, chopped) 1 teaspoon basil (dried) Directions: Preheat oven to 300°F. Cut the bread into cubes; toss with oil and garlic […]

Cheeseburger-Topped Scrambled Eggs

Ingredients: 2 to 4 fully-cooked turkey breakfast sausage patties (2 to 4 oz.) 2 to 4 EGGS 2 to 4 tbsp. milk Salt and pepper 1 to 2 tsp. butter 2 slices American cheese, halved Ketchup, pickles Directions: Heat sausage according to package directions; keep warm. Beat eggs, milk, salt and pepper in bowl until […]

Breakfast Biscuit Quiches

Ingredients: 2/3 cup shredded Swiss cheese 1/3 cup finely chopped ham 1/4 cup finely chopped green onions 3 EGGS 2 tbsp. milk 1/4 tsp. salt 1/8 tsp. pepper 1 pkg. (12 oz.; 10 biscuits) refrigerated buttermilk biscuits Directions: Heat oven to 350°F. Combine cheese, ham and green onions in small bowl; mix well. Beat eggs, […]

Broccoli-Cheddar Frittata

Ingredients: 1 pkg. (10 oz.) frozen chopped broccoli 1 small carrot, diced, OPTIONAL 1/4 cup water 8 EGGS 1/4 cup milk 2 tsp. prepared mustard 1 tsp. seasoned salt 1/8 tsp. pepper 3/4 cup shredded Cheddar cheese (3 oz.) 1 tbsp. chopped green onion Directions: Combine broccoli, carrot, if desired, and water in 10-inch nonstick […]

Baked Eggs with Creamy Spinach Hash Browns

Ingredients: 2 cups frozen Southern-style hash brown potatoes (12 oz.) 1 cup sliced mushrooms (3 oz.) 1/4 cup water 2 cups baby spinach (2.5 oz.) 1/2 cup sour cream 1/2 cup shredded Cheddar cheese (2 oz.), DIVIDED 1 tsp. dried dill weed 4 EGGS Directions: Heat oven to 350°F. Coat large nonstick skillet with cooking […]

Farmers Market Omelet

Ingredients: 4 EGGS 1/4 cup water 2 tsp. grated Parmesan cheese 1/2 tsp. dried basil leaves 1/4 tsp. garlic powder 2 tsp. butter Ingredients for Filling: 1/2 cup sliced mushrooms 1/2 cup thinly sliced yellow summer squash 1/2 cup thinly sliced zucchini 1/4 cup chopped red bell pepper 2 tbsp. water Directions: Combine filling ingredients […]

Bacon & Egg Grilled Cheese

Ingredients: 2 EGGS 2 tbsp. milk OR water Salt and pepper 3 tsp. butter, room temperature, DIVIDED 4 slices whole wheat OR white bread 2 slices Co-Jack cheese 4 slices fully-cooked bacon Directions: Beat eggs, milk, salt and pepper in bowl until blended. Heat 1 tsp. butter in large nonstick skillet over medium heat until […]

Mushrooms & Eggs

Submitted by Lynne Herold of Garrettsville, OH Ingredients: 4 cups sliced mushrooms 3 Tablespoons butter or margarine 1 tsp. caraway seed 1/4 cup water 6-8 eggs, well beaten salt & pepper to raste 1/4 tsp. garlic powder, optional Directions: Saute mushrooms in butter. Add caraway seed and water, cover and cook slowly until temper, 6 […]

Muenster Maple Cristo

Ingredients: 2 slices potato or other sandwich bread, cut 1/2 inch thick
 2 teaspoons (1/2 ounce) maple mustard
 (3) 1-ounce slices muenster cheese
 2 ounces thinly sliced Black Forest ham
 2 tablespoons egg batter (ratio of 3 eggs to 1 cup milk)
 Warm maple syrup for serving Directions: Spread 1 side of each bread slice […]

Flying the Coop Melt

Ingredients: 2/3 cup nonfat milk
 12 eggs, divided
 1 1/4 teaspoons ground cinnamon
 1 tablespoon dark brown sugar, packed
 8 slices brioche or challah bread, cut 3/4-inch thick
 4 tablespoons butter, melted
 1 to 2 tablespoons olive oil
 Salt and pepper to taste
 1/2 cup purchased ranch dressing
 12 slices smoked gouda cheese
 2 cups […]

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