Breakfast Recipes

Zucchini and Italian Sausage Quiche

Ingredients: 2 cups zucchini, shredded 4 tablespoons butter, divided 1/2 pound sweet Italian sausage 1 10-inch unbaked pie crust 1 cup (4 ounces) Wisconsin Swiss Cheese, shredded 4 eggs 1 cup milk 1/2 cup heavy cream 1/4 cup (1 ounce) Wisconsin Parmesan Cheese, grated 1/2 teaspoon salt 1/4 teaspoon white pepper Directions: Sauté zucchini in […]

Shoestring Potato Quiche

Ingredients: 1 can (4 ounces) shoestring potatoes 3 eggs, slightly beaten 1 cup milk 1 1/2 cups (6 ounces) shredded Wisconsin Swiss Cheese 1/2 cup (2 ounces) grated Wisconsin Parmesan cheese 2 tablespoons chopped green onion 1/4 teaspoon pepper 1/4 teaspoon paprika 1/4 teaspoon salt Dash of cayenne pepper Directions: Reserve 1/4 cup of shoestring […]

Magic Crust Quiche

Ingredients: 1 tablespoon vegetable oil 1⁄2 cup onion (chopped) 2 cups vegetables (can use frozen, fresh or leftovers) 1 cup cheddar cheese, low-fat (shredded) 3 eggs 1 1⁄2 cup milk, 1% 3⁄4 cups baking mix (like Bisquick) Directions: Cook onion in oil (or cook with vegetables). Cook vegetables (or use leftovers). Drain well. Grease round […]

Potato Shell Quiche

Ingredients: 3 large potatoes 1 lbs Fresh Spinach (or 10 oz. Frozen) 8 oz. orange Shredded or graded Cheddar cheese 1/4 cup cottage cheese 1 medium onion chopped 1 clove garlic (minced or chopped) 1 tsp basil 1 tsp parsley 1/4 tsp black pepper 4 eggs 3/4 cup milk Directions: Boil potatoes with or without […]

Easy As Pie Crab Quiche

Ingredients: Nonstick cooking spray 6 large eggs 1/2 cup buttermilk baking mix 3/4 cup fat free half-and-half 2 cans (6 ounces each) crab meat, well drained 1 cup crisp-tender cooked fresh asparagus, cut into 2-inch pieces 1 cup shredded Swiss cheese 1 tablespoon dried minced onions 1/2 teaspoon salt 1/8 teaspoon ground black pepper Directions: […]

Mini Ham and Egg Quiches

Ingredients: 5 eggs, slightly beaten 1/2 c. reduced-fat sharp cheddar cheese, shredded 1/2 c. low fat cottage cheese 3 ounces frozen spinach, defrosted, water squeezed out and roughly chopped 1/4 c. green or red bell pepper, diced. 2 Tbsp. green onions, chopped Pepper to taste 12 slices reduced-sodium ham or foil muffin tin liners Directions: […]

Quiche Lorraine

Ingredients: 1 Baked Piecrust (9-inch) 1 cup shredded Swiss Gruyere cheese (4 oz.) 8 slices bacon, cooked crisp, crumbled 6 EGGS 1-1/4 cups half-and-half 1/2 tsp. salt 1/4 tsp. white pepper 1/8 tsp. nutmeg Directions: HEAT oven to 375°F. SPRINKLE cheese and bacon evenly in bottom of pie shell. BEAT eggs, half-and-half, salt, pepper and […]

Breakfast Biscuit Quiches

Ingredients: 2/3 cup shredded Swiss cheese 1/3 cup finely chopped ham 1/4 cup finely chopped green onions 3 EGGS 2 Tbsp. milk 1/4 tsp. salt 1/8 tsp. pepper 1 pkg. (12 oz.; 10 biscuits) refrigerated buttermilk biscuits Directions: HEAT oven to 350°F. COMBINE cheese, ham and green onions in small bowl; mix well. BEAT eggs, […]

Basic Cheese Quiche

Ingredients: 1/2 to 1 cup shredded cheese (2 to 4 oz.) 1 baked piecrust (9-inch) 1/2 to 1 cup filling (see below) 6 EGGS 1 cup milk 1/2 tsp. dried thyme leaves OR other herb 1/2 tsp. salt Directions: HEAT oven to 375°F. SPREAD cheese evenly in bottom of pie shell. TOP with filling in […]

Creamy New England Eggs and Biscuits

Ingredients: 4 Pillsbury® Grands!® frozen buttermilk biscuits (from 25-oz bag) 1 tablespoon unsalted butter 2 tablespoons all-purpose flour 1 cup whole milk 1/4 teaspoon sweet (Hungarian) paprika Salt and pepper to taste 4 hard-cooked eggs, chopped Chopped fresh chives, if desired Directions: Heat oven to 375°F. Bake biscuits as directed on bag. Meanwhile, in small […]

Microwave Coffee Cup Scramble

Ingredients: 2 eggs 2 Tbsp. milk 2 Tbsp. shredded Cheddar cheese Salt and pepper Directions: Coat 12-oz. Microwave-safe coffee mug with cooking spray. Add eggs and milk; beat until blended. Microwave on high 45 seconds; stir. Microwave until eggs are almost set, 30 to 45 seconds longer. Top with cheese; season with salt and pepper.

Gluten Free Corn Pancakes

Ingredients: 3/4 cup gluten free medium cornmeal 1/2 cup tapioca flour 1/4 cup potato starch 2 teaspoon baking powder 1/2 teaspoon sea salt 1/4 teaspoon xanthan gum 1 1/4 cups milk (2 percent) 2 tablespoons vegetable oil 1 egg, slightly beaten Directions: In a medium bowl, whisk together the dry ingredients. Add the milk, oil […]

Caramelized Onion with Pancetta and Rosemary Stuffing

Ingredients: 6 tablespoons butter 2 large sweet onions, diced (about 3 cups) 1 package (4 ounces) cubed pancetta, could also use bacon (about 1 cup) 4 cloves garlic, chopped 2 stalks celery, diced (about 1 cup) 2 tablespoons chopped fresh rosemary leaves 3 cups chicken broth 1/4 cup sherry 1 package (14 ounces) herb seasoned […]

Pumpkin Pancakes

Ingredients: 1 cup Bisquick® Mix 1/2 teaspoon ground cinnamon 1/8 teaspoon ground ginger 2/3 cup cold water 1/3 cup canned pumpkin 1 cup maple syrup, warmed 1/4 cup chopped pecans, toasted Directions: In a large bowl, combine the pancake mix, cinnamon and ginger. In a small bowl, whisk water and pumpkin until blended; stir into […]

Apple Puff Omelet

Ingredients: 2 apples, thinly sliced 1/4 cup butter 1/4 cup brown sugar 1 teaspoon cinnamon 4 eggs 1/4 cup sugar 1/4 teaspoon cream of tartar 1 tablespoon confectioners’ sugar (optional) Directions: Preheat oven to 450°. Sauté apples in butter for 5 minutes over low heat. Sprinkle brown sugar and cinnamon over apples and sauté 10 […]

Tomato Quiche

Ingredients: 3/4 cup all-purpose flour 1/2 cup cornmeal 1/2 teaspoon salt 1/8 teaspoon pepper 1/3 cup shortening 4 to 5 tablespoons cold water Filling: 2 cups chopped plum tomatoes 1 teaspoon salt 1/2 teaspoon dried basil 1/8 teaspoon pepper 1/2 cup chopped green onions 1/2 cup shredded cheddar cheese 1/2 cup shredded Swiss cheese 2 […]

Zucchini Pancakes

Ingredients: 1/3 cup biscuit/baking mix 1/4 cup grated Parmesan cheese 1/8 teaspoon pepper 2 eggs, lightly beaten 2 cups shredded zucchini 2 tablespoons butter Directions: In a large bowl, combine the biscuit mix, cheese, pepper and eggs just until blended. Add the zucchini and mix well. In a large skillet, melt butter. Drop batter by […]

Egg and Cheese Breakfast Bites

Ingredients Cooking spray 3 large eggs, lightly beaten 1/3 cup milk Pinch of black pepper 6 slices whole-wheat bread, crusts cut off 1/4 cup chopped cooked ham, bacon or sausage 1/2 cup (2 ounces) shredded reduced-fat Cheddar or Pepper Jack cheese Directions Preheat oven to 375°. Spray 6 muffin tins with cooking spray. Mix eggs, […]

No Bake Breakfast Cookies

Ingredients 1/2 cup honey or light corn syrup 1/2 cup instant nonfat dry milk 1/2 cup raisins or chopped dates 1/2 cup creamy peanut butter 2-2 1/2 cups coarsely crushed flaked cereal Directions Heat honey and peanut butter in a medium saucepan over low heat. Stir until blended. Remove from heat. Stir in dry milk. […]

PEANUT BUTTER AND BANANA MUFFINS

Ingredients 1 cup flour 3/4 cup quick cooking oats 1/3 cup packed brown sugar 1 tablespoon baking powder 1 cup milk 1/2 cup peanut butter 1/2 cup mashed ripe banana 1 egg, beaten 2 tablespoons vegetable oil 1 teaspoon vanilla Topping: 1/4 cup flour 2 tablespoons butter, melted 2 tablespoons packed Brown sugar Directions Preheat […]

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