Breakfast Recipes

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Tex-Mex Morning Wraps

Ingredients: 4 slices bacon 1/4 cup shredded sharp cheddar cheese 2 eggs 2 Tbsp. chopped green chiles 2 flour tortillas (6 inch) 1/4 cup chunky salsa Directions: Cook bacon in large skillet on medium heat until crisp; drain. Place 2 bacon slices on each tortilla; sprinkle evenly with cheese. Beat eggs and chilies; add to hot skillet. Cook […]

Easy Oven Frittata

Ingredients: 8 eggs 2 Tbsp. water 1/2 cup chopped seeded tomato 1 cup shredded mozzarella cheese, divided 2 Tbsp. bacon bits 1/4 cup chopped fresh basil Directions: Preheat oven to 350°F. Beat eggs and water with wire whisk in medium bowl. Stir in tomato, 1/2 cup of the cheese, the bacon bits and basil. Pour into […]

Southwestern Bacon & Eggs Pizza

Ingredients: 6 eggs 1/4 cup milk 2 green onions, sliced 1 ready-to-use baked pizza crust (12 inch) 1/2 cup mild salsa 1 cup mexican style shredded cheese 1 pkg. (2.52 oz.) fully cooked bacon, cut into 1/2-inch pieces Directions: Heat oven to 400ºF. Whisk eggs, milk and onions until blended; pour into medium nonstick skillet. Cook on medium heat […]

Cranberry-Nut Bread Minis

Ingredients: 1 pkg. (2-layer size) white cake mix 1 pkg. (3.4 oz.) vanilla Flavor Instant Pudding 4 eggs 1 cup water 1/4 cup oil 1-1/2 cups fresh or frozen cranberries, chopped 1/2 cup chopped walnuts 2 Tbsp. butter, melted 2 Tbsp. cinnamon sugar Directions: Heat oven to 350ºF. Beat first 5 ingredients in large bowl with mixer 2 min. or […]

Stuffed French Toast for Two

Ingredients: 2 oz. (1/4 of 8-oz. pkg.) cream cheese, softened 1 Tbsp. brown sugar 1 tsp. ground cinnamon, divided 4 slices firm white bread 2 eggs 1/2 cup milk 1 tsp. vanilla 1/4 cup maple syrup, warmed Directions: Mix cream cheese, sugar and 1/2 tsp. cinnamon until blended; spread onto 2 bread slices. Cover with remaining bread slices to make sandwiches. […]

Breakfast Fritters

Ingredients: 1/4 cup sugar, divided 1/2 tsp. ground cinnamon 2 eggs 1 cup super-fine cornmeal 1/2 cup flaked coconut 1 tsp. baking powder 1 cup oil, for frying Directions: Mix 2 Tbsp. of the sugar and the cinnamon; set aside. Place eggs, cornmeal, coconut, remaining 2 Tbsp. sugar and the baking powder in medium bowl; mix with hands […]

Breakfast Bake

Ingredients: 1 can (8 oz.) refrigerated crescent dinner rolls 1 pkg. (8 oz.) smoked ham lunch meat, chopped 6  eggs 1/2 cup milk 1/2 tsp. pepper 1 cup Shredded Cheddar Cheese 1 cup Shredded Mozzarella Cheese Directions: Heat oven to 350ºF. Unroll dough in 13×9-inch baking dish; press to cover bottom of dish, firmly pressing perforations […]

Baked Apple French Toast

Submitted by Karen Crain of Cortland, OH Ingredients: 3 large cooking apples 1 stick of butter 2/3 cup brown sugar 1 large (12 oz) cream cheese cut into small cubes 12 to 14 slices of cinnamon bread 12 eggs 3 cups milk 2 TBSP vanilla cinnamon to taste 1 TBSP water Directions: Peel, core and […]

Potato and Ham Skillet with Eggs

Ingredients: 2 potatoes (peeled and diced) 2 tablespoons vegetable oil 2 small onions (chopped) 1 green pepper (chopped) 6 eggs (beaten) 1/4 teaspoon black pepper 6 ounces frozen ham (thawed and chopped, about 1 cup) 1 cup reduced fat cheddar cheese (shredded) Directions: In a medium-size skillet, cook potatoes in oil over medium heat until […]

Breakfast Parfait

Ingredients: 2 cups pineapple, canned and chopped 1 cup berries, frozen (thawed) 1 cup yogurt, low-fat vanilla 1 banana (peeled and sliced) 1/3 cup raisins Directions: In glasses or bowls, layer pineapple, berries, yogurt, banana, and raisins. Nutrition Information for 1/4 of recipe: Total Calories 190, Total Fat 1 g.


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