Breakfast Recipes

Mini Ham and Egg Quiches

Ingredients: 5 eggs, slightly beaten 1/2 c. reduced-fat sharp cheddar cheese, shredded 1/2 c. low fat cottage cheese 3 ounces frozen spinach, defrosted, water squeezed out and roughly chopped 1/4 c. green or red bell pepper, diced. 2 Tbsp. green onions, chopped Pepper to taste 12 slices reduced-sodium ham or foil muffin tin liners Directions: […]

Quiche Lorraine

Ingredients: 1 Baked Piecrust (9-inch) 1 cup shredded Swiss Gruyere cheese (4 oz.) 8 slices bacon, cooked crisp, crumbled 6 EGGS 1-1/4 cups half-and-half 1/2 tsp. salt 1/4 tsp. white pepper 1/8 tsp. nutmeg Directions: HEAT oven to 375°F. SPRINKLE cheese and bacon evenly in bottom of pie shell. BEAT eggs, half-and-half, salt, pepper and […]

Breakfast Biscuit Quiches

Ingredients: 2/3 cup shredded Swiss cheese 1/3 cup finely chopped ham 1/4 cup finely chopped green onions 3 EGGS 2 Tbsp. milk 1/4 tsp. salt 1/8 tsp. pepper 1 pkg. (12 oz.; 10 biscuits) refrigerated buttermilk biscuits Directions: HEAT oven to 350°F. COMBINE cheese, ham and green onions in small bowl; mix well. BEAT eggs, […]

Basic Cheese Quiche

Ingredients: 1/2 to 1 cup shredded cheese (2 to 4 oz.) 1 baked piecrust (9-inch) 1/2 to 1 cup filling (see below) 6 EGGS 1 cup milk 1/2 tsp. dried thyme leaves OR other herb 1/2 tsp. salt Directions: HEAT oven to 375°F. SPREAD cheese evenly in bottom of pie shell. TOP with filling in […]

Creamy New England Eggs and Biscuits

Ingredients: 4 Pillsbury® Grands!® frozen buttermilk biscuits (from 25-oz bag) 1 tablespoon unsalted butter 2 tablespoons all-purpose flour 1 cup whole milk 1/4 teaspoon sweet (Hungarian) paprika Salt and pepper to taste 4 hard-cooked eggs, chopped Chopped fresh chives, if desired Directions: Heat oven to 375°F. Bake biscuits as directed on bag. Meanwhile, in small […]

Microwave Coffee Cup Scramble

Ingredients: 2 eggs 2 Tbsp. milk 2 Tbsp. shredded Cheddar cheese Salt and pepper Directions: Coat 12-oz. Microwave-safe coffee mug with cooking spray. Add eggs and milk; beat until blended. Microwave on high 45 seconds; stir. Microwave until eggs are almost set, 30 to 45 seconds longer. Top with cheese; season with salt and pepper.

Gluten Free Corn Pancakes

Ingredients: 3/4 cup gluten free medium cornmeal 1/2 cup tapioca flour 1/4 cup potato starch 2 teaspoon baking powder 1/2 teaspoon sea salt 1/4 teaspoon xanthan gum 1 1/4 cups milk (2 percent) 2 tablespoons vegetable oil 1 egg, slightly beaten Directions: In a medium bowl, whisk together the dry ingredients. Add the milk, oil […]

Caramelized Onion with Pancetta and Rosemary Stuffing

Ingredients: 6 tablespoons butter 2 large sweet onions, diced (about 3 cups) 1 package (4 ounces) cubed pancetta, could also use bacon (about 1 cup) 4 cloves garlic, chopped 2 stalks celery, diced (about 1 cup) 2 tablespoons chopped fresh rosemary leaves 3 cups chicken broth 1/4 cup sherry 1 package (14 ounces) herb seasoned […]

Pumpkin Pancakes

Ingredients: 1 cup Bisquick® Mix 1/2 teaspoon ground cinnamon 1/8 teaspoon ground ginger 2/3 cup cold water 1/3 cup canned pumpkin 1 cup maple syrup, warmed 1/4 cup chopped pecans, toasted Directions: In a large bowl, combine the pancake mix, cinnamon and ginger. In a small bowl, whisk water and pumpkin until blended; stir into […]

Apple Puff Omelet

Ingredients: 2 apples, thinly sliced 1/4 cup butter 1/4 cup brown sugar 1 teaspoon cinnamon 4 eggs 1/4 cup sugar 1/4 teaspoon cream of tartar 1 tablespoon confectioners’ sugar (optional) Directions: Preheat oven to 450°. Sauté apples in butter for 5 minutes over low heat. Sprinkle brown sugar and cinnamon over apples and sauté 10 […]

eNewsletter

Get our Top Stories in Your Inbox

Want to share a recipe?

We are always looking for more recipes to add to our site.

Submit Your Recipes

All Recipe Types