Breakfast Recipes

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Oatmeal-Honey Bread

Ingredients: 1 (1/4 ounce) envelope active dry yeast 1 teaspoon salt 1 teaspoon sugar 1/4 teaspoon baking soda 1/2 cup warm water (105 to 115° F) 2 1/3 cups all-purpose flour 1 cup plain nonfat yogurt 2 Tablespoons flour, divided 1 cup quick-cooking oats Vegetable cooking spray 3 Tablespoons honey 1 Tablespoon honey Directions: Combine […]

Almond Honey Crunch

Ingredients: 1 cup – slivered almonds 1/4 cup – honey 1 Tablespoon – butter 1 Tablespoon – grated orange peel salt 2-1/2 cups – corn flakes Directions: Combine almonds, honey, butter, orange peel and salt in heavy frying pan. Cook over low heat, stirring constantly, until almonds are golden. Remove from heat. Add corn flakes […]

Blueberry Muffins with Salted Honey Crumble

Ingredients for Crumble ½ cup – light brown sugar 10 tablespoons – unsalted butter, softened 4 tablespoons – clover honey ½ teaspoon – vanilla extract 1¼ cup – all-purpose flour 1½ teaspoons – kosher salt Ingredients for Muffins 2 cups – all-purpose flour 2 teaspoons – baking powder ½ teaspoon – kosher salt 1 cup […]

Apple Pancakes with Maple Apple Sauce

Pancakes: 1 ½ cups all-purpose flour
 3 tsp. baking powder
 1/2 tsp. salt
 3 Tbsp. granulated sugar 
 1/4 tsp. nutmeg
 1/3 tsp. baking soda
 1 egg
 3 Tbsp. butter, melted
 1/4 tsp. vanilla
 1 cup milk
 1 cup apples, grated Maple-Apple Sauce: 2 large apples, peeled, cored, and diced
 2 tsp. butter
 1/4 cup […]

French Apple Yogurt

Ingredients: 3 cups diced or sliced apples 2 cups plain, low-fat yogurt 1 teaspoon vanilla 
 1/2 teaspoon cinnamon 
 2 teaspoons brown sugar if apples are tart Directions: Cook the apples in 1/2 cup water 5 to 10 minutes, or until soft. Reserve one cup and put rest into blender with one cup yogurt, […]

Zucchini and Italian Sausage Quiche

Ingredients: 2 cups zucchini, shredded 4 tablespoons butter, divided 1/2 pound sweet Italian sausage 1 10-inch unbaked pie crust 1 cup (4 ounces) Wisconsin Swiss Cheese, shredded 4 eggs 1 cup milk 1/2 cup heavy cream 1/4 cup (1 ounce) Wisconsin Parmesan Cheese, grated 1/2 teaspoon salt 1/4 teaspoon white pepper Directions: Sauté zucchini in […]

Shoestring Potato Quiche

Ingredients: 1 can (4 ounces) shoestring potatoes 3 eggs, slightly beaten 1 cup milk 1 1/2 cups (6 ounces) shredded Wisconsin Swiss Cheese 1/2 cup (2 ounces) grated Wisconsin Parmesan cheese 2 tablespoons chopped green onion 1/4 teaspoon pepper 1/4 teaspoon paprika 1/4 teaspoon salt Dash of cayenne pepper Directions: Reserve 1/4 cup of shoestring […]

Magic Crust Quiche

Ingredients: 1 tablespoon vegetable oil 1⁄2 cup onion (chopped) 2 cups vegetables (can use frozen, fresh or leftovers) 1 cup cheddar cheese, low-fat (shredded) 3 eggs 1 1⁄2 cup milk, 1% 3⁄4 cups baking mix (like Bisquick) Directions: Cook onion in oil (or cook with vegetables). Cook vegetables (or use leftovers). Drain well. Grease round […]

Potato Shell Quiche

Ingredients: 3 large potatoes 1 lbs Fresh Spinach (or 10 oz. Frozen) 8 oz. orange Shredded or graded Cheddar cheese 1/4 cup cottage cheese 1 medium onion chopped 1 clove garlic (minced or chopped) 1 tsp basil 1 tsp parsley 1/4 tsp black pepper 4 eggs 3/4 cup milk Directions: Boil potatoes with or without […]

Easy As Pie Crab Quiche

Ingredients: Nonstick cooking spray 6 large eggs 1/2 cup buttermilk baking mix 3/4 cup fat free half-and-half 2 cans (6 ounces each) crab meat, well drained 1 cup crisp-tender cooked fresh asparagus, cut into 2-inch pieces 1 cup shredded Swiss cheese 1 tablespoon dried minced onions 1/2 teaspoon salt 1/8 teaspoon ground black pepper Directions: […]

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