Breakfast

All Recipe Types

Asparagus Sausage Crepes

Ingredients 1 lb. bulk pork sausage 1 small onion, chopped 1 (3 oz.) pkg. cream cheese, cubed 1/2 shredded Monterey Jack cheese 1/4 teaspoon dried marjoram 1 cup all-purpose flour 1/2 teaspoon salt 1 cup milk 3 eggs 1 tablespoon vegetable oil 32 fresh asparagus spears (about 1 lb.), trimmed Topping: 1/4 butter, softened 1/2 […]

Breakfast Scramble With Oven Fries

Ingredients 1 1/2 lbs. baking potatoes 2 tablespoons olive oil 1 teaspoon paprika 1 cup soft tofu (squeezed of excess water) 8 egg whites 1 cup egg substitute* 1 teaspoon Dijon mustard 1 teaspoon dillweed Directions Cut potatoes into 1/2-inch cubes. Pat dry. Toss with 1 tablespoon of the oil and paprika. Coat jelly-roll pan […]

Caramel Biscuit Ring

Ingredients 1 tablespoon butter or margarine 1/3 caramel ice cream topping 3 tablespoons chopped pecans 1 1/2 s packaged biscuit mix 1/2 milk 2 teaspoons sugar 1/8 teaspoon ground cinnamon Directions In 8-inch round baking dish heat butter or margarine at high for 45 seconds till melted. Stir in caramel topping and pecans. Push mixture […]

Energy-Packed Granola

Ingredients 2 1/2 s regular rolled oats 1 cup flaked coconut 1/2 coarsely chopped almonds 1/2 shelled sunflower seeds 1/2 unsweetened wheat germ 1/2 honey 1/4 cooking oil 1/2 dried apricots, chopped 1/2 raisins Directions In large bowl combine oats, coconut, almonds, sunflower seeds and wheat germ. Combine honey and oil; stir into oat mixture. […]

Cinnamon-Raisin Oatmeal

Ingredients 1 1/2 cups quick-cooking rolled oats 1 cup raisins or mixed dried fruit bits 1/4 chopped nuts 1/4 brown sugar, packed 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1/4 teaspoon ground nutmeg Directions Stir ingredients together and store in an airtight container at room temperature. In medium saucepan bring 3 cups water to boiling. […]

Yummy Eggs

Ingredients 4 eggs 1/2 teaspoon salt 1 cup milk 1 tablespoon butter Directions Beat eggs until light and foamy. Beat in milk and salt. Melt butter in skillet over medium heat. Add egg mixture. Push back and forth over medium heat with metal spatula until scrambled.

Pancakes

Ingredients 1 egg 3/4 milk 1 tablespoon sugar 1/2 teaspoon salt 1 cup all-purpose flour 2 tablespoons vegetable oil 1 tablespoon baking powder Directions Beat egg with hand beater until fluffy; beat in remaining ingredients just until smooth. Grease heated griddle. Pour about 3 tablespoons batter onto hot griddle. Cook until puffed and dry around […]

Applesauce Breakfast Cake

Ingredients 1/4 brown sugar 1 tablespoon butter or margarine 1/2 teaspoon ground cinnamon 1/4 chopped pecans 1 cup all-purpose flour 1/3 sugar 1/4 teaspoon baking soda 1/2 teaspoon baking powder dash salt 1 egg, beaten 1/2 applesauce 1/4 cooking oil 1/2 teaspoon vanilla Directions Grease 8×8 baking pan. In small bowl, mix together brown sugar, […]

Empanadas

Ingredients Dough: 1 (3 oz.) pkg. cream cheese, room temperature 1/2 butter, room temperature 1 cup flour Cream all ingredients with electric mixer until dough is smooth. Refrigerate dough overnight. Filling: Mix 1 2 1/2 oz. can of deviled ham with 1/2 cup grated Monterey Jack or Muenster cheese. Directions Assembly: Roll out dough to […]

Childs Wheat Cakes

Ingredients 1 egg 1 cups whole milk 1 cups all-purpose flour 2 tablespoons sugar teaspoon salt 1 tablespoon plus teaspoon baking powder cup melted then cooled vegetable shortening, melted unsalted butter, or vegetable oil Directions In mixing bowl, beat egg slightly and mix in milk. In another bowl, sift together flour, sugar, salt and baking […]

Veggies, Ham And Eggs

Ingredients 1 cup fully cooked ham, cubed 1 cup fresh mushrooms, sliced 1/2 sweet red pepper, chopped 1/4 green onions, sliced 2 tablespoons butter 8 eggs 1/4 milk 1/4 teaspoon salt 1 cup shredded Cheddar cheese Directions In skillet, saute ham, mushrooms, pepper and onions in butter 6 minutes or until vegetables are tender. In […]

Frittata

Ingredients 4 eggs, minimum 1 tomato, diced 1/2 to 1 whole avocado 1/4 white or Spanish onion, diced 1 bunch green onions, cut into small pieces 1/4 Cheddar cheese, grated salt and pepper Directions Mix eggs well in bowl. Season with salt and pepper. Add just a little milk to eggs. In pan, add enough […]

Popovers

Ingredients 1 tablespoon shortening or nonstick spray coating 2 beaten eggs 1 cup milk 1 tablespoon cooking oil 1 cup all-purpose flour 1/4 teaspoon salt Directions Using 1/2 teaspoon shortening for each cup, grease bottom and sides of six 6 oz. custard cups or cups of a popover pan or spray cups with nonstick coating. […]

Mimosa Eggs

Ingredients 6 hard-cooked eggs, peeled 1 cup mayonnaise 2 tablespoons parsley, minced 6 sliced enriched white bread, toasted Directions Preheat oven to 350°. Spread 1/4 cup of mayonnaise over bottom of pie pan with rubber spatula. Sprinkle 1 tablespoon minced parsley over mayonnaise. Cut eggs in half lengthwise. Place halves, yolk side down in pie […]

Oriental Scrambled Eggs

Ingredients 1/4 peanut oil 1/4 green onion, sliced paper thin; include a little of the green 1 (7 1/2) oz. can crab meat, drained; coarsely chop the large pieces 6 eggs 1/8 teaspoon ground ginger 1 tablespoon soy sauce 1/4 teaspoon freshly ground pepper 1/2 teaspoon salt 1/4 cooking sherry (optional) Directions Place peanut oil […]

Breakfast Fruit Soup

Ingredients 3 tablespoons tapioca 2 tablespoons sugar 2 1/2 s water 3/4 unsweetened orange juice 1 banana, sliced 2 peaches, sliced 1 orange, peeled and sectioned 1/2 strawberries, sliced 1 tablespoon lemon juice Directions Place tapioca, sugar and 1/2 the water in medium saucepan over medium heat. Bring to boil. Simmer, uncovered, until cooked, about […]

Quiche Lorraine From Elizabeth Dole

Ingredients 1/4 diced cooked ham* 1 (9-inch) frozen deep-dish pie shell, thawed 3 eggs, beaten 1 cup (4 ozs.) shredded Cheddar or Swiss cheese 1 cup milk 1 tablespoon green onion, thinly sliced salt and pepper to taste Directions Preheat oven to 350°. Sprinkle ham in pie shell. Stir together eggs and remaining ingredients. Pour […]

Buckwheat Pancakes

Ingredients 8 tablespoons buckwheat flour 8 tablespoons rice flour pinch of salt 1 egg 1 1/4 s milk substitute 2/3 tablespoon oil Directions In medium bowl, sift together flours and salt. Add egg and milk substitute; beat well. Let stand 30 minutes. Place about 2/3 tablespoon oil in medium skillet. Heat until oil just begins […]

Date And Apple Filled – Buckwheat Pancakes

Ingredients 2 tablespoons margarine 2 2/3 s Golden Delicious apples, peeled, cored and sliced 4 tablespoons dark brown sugar 1/2 teaspoon pumpkin-pie spice 1/2 dates, chopped 4 Buckwheat Pancakes 2 tablespoons honey (or syrup) Directions Preheat oven to 350°. Melt margarine in medium saucepan. Add apples, sugar, pumpkin-pie spice and dates. Cook over low heat […]

Apricot Filled -Buckwheat Pancakes

Ingredients 1 1/2 s dried apricots 1/3 light brown sugar 3/4 water 4 Buckwheat Pancakes 2 tablespoons honey (or syrup) Directions Preheat oven to 350°. Soak apricots in bowl of cold water several hours. Drain. Place apricots in medium saucepan with brown sugar and water. Cover; bring to boil. Simmer until soft, 20 to 30 […]

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