Cakes and Pies Recipes

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Julie’s Dad’s Angel Food Cake

Ingredients: 1 cup plus 2 heaping tablespoons cake flour 
 1½ cups sugar, divided 
 1¾ cups egg whites, warmed (14 to 16 eggs) 
 2 tablespoons water 
pinch of salt 
 2½ teaspoons cream of tartar 
 1 teaspoon coconut extract 
 2 teaspoons vanilla extract, preferably white 
 1 teaspoon almond extract Directions: […]

Rhubarb Upside Down Cake

Submitted by Debra Flinner of Canton, Ohio Ingredients: 5 cups Rhubarb cut in 1″ pieces (1) 3oz. pkg. strawberry gelatin 1 cup sugar 3 cups mini marshmallows 1 white cake mix (plus oil, eggs and water) Directions: Preheat oven to 350°. Place rhubarb in bottom of 9x13x2″ baking pan. Combine gelatin and sugar; sprinkle over […]

Glazed Strawberry-Rhubarb Pie

Ingredients: 1 1/4 c Sugar 1/8 ts Salt 1/3 c Flour 2 c Fresh strawberries 2 c Fresh rhubarb, cut in 1″ pieces 2 T Butter or margarine 1 T Sugar 1 Pastry for 2-crust pie Directions: Combine 1 1/4 cup sugar, salt, and flour. Arrange half the strawberries and rhubarb in a pastry-lined 9 […]

Fresh Fruit Cake

Submitted by K.G. of Wooster, Ohio Ingredients For Batter: 1/2 cup butter 1-1/2 cup sugar 2 eggs 3 cups flour 4 tsp. baking powder 1 cup milk 1 tsp. vanilla 1 tsp. salt Ingredients For Filling: 4 cups fresh fruit; rhubarb, peaches, etc. 1/2 cup sugar 1-3oz. pkg. strawberry jello Ingredients For Topping:: 1/4 cup […]

Rhubarb Pie

Submitted by Debbie Wheeler of Madison, Oh Ingredients: 4 c. fresh rhubarb, cut in pieces 1 2/3 c. sugar 1/3 c. flour Dash salt 2 T butter (to dot top of rhubarb) Unbaked refrigerated pie crust, for top and bottom   Directions: Combine all ingredients except butter together and let stand for 15 minutes. Roll […]

Rhubarb Custard Pie

Submitted by Debbie Wheeler of Madison, Oh Ingredients: (1) 8 inch unbaked pie shell (deep dish) 3 1/2 C. coursely chopped rhubarb 1 1/2 C. sugar 3 eggs, beaten 1/4 C. light cream 1/8 tsp. salt 1 T. flour Directions: Combine rhubarb, sugar, eggs, cream and salt in a large bowl and mix well. Sprinkle […]

Rhubarb Cake

Submitted by Debbie Wheeler of Madison, Oh   Ingredients: 1 1/2 c. brown sugar 1 egg 1 c. milk 1 tsp. soda 2 c. flour 1 c. Crisco shortening 1 tsp. salt 1 tsp. vanilla 1 1/2 c. rhubarb, cut fine  Ingredients For Topping: 1/2 c. sugar 1 tsp. cinnamon   Directions: Mix together brown […]

Mushroom Pie

Submitted by: Rick Tytko of Brecksville, Ohio Ingredients: 2 Cups sautéed mushrooms 4 Tablespoons of butter 2 Tablespoons all-purpose flour Liquid from sautéed mushrooms and enough light cream to make 2 cups 1/2 teaspoon salt Dash of white pepper 1 Tablespoon of sautéed onion 8 inch double unbaked pie shell Directions: Heat oven to 350 […]

Easy Green Velvet Cupcakes Recipe

Ingredients for Cupcakes: 1 package (2-layer size) German chocolate cake mix with pudding 1 cup sour cream 1/2 cup water 1/4 cup unsweetened cocoa powder 1/4 cup vegetable oil 1 bottle green food color 3 eggs 2 teaspoons pure vanilla extract Ingredients for Vanilla Cream Cheese Frosting: 1 package (8 oz.) cream cheese, softened 1/4 […]

Watergate Dessert

Submitted by Debra Flinner of Canton, OH Filling Ingredients: 1 small box instant pistachio pudding mix 1 8-oz. tub Cool Whip 1 20-oz. can crushed pineapple 1/2 cup miniature marshmallows 1/2 cup chopped nuts Crust Ingredients: 1 cup flour 1/4 cup brown sugar 1/2 cup melted butter 3/4 cup chopped nuts Directions: Mix filling ingredients […]


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