Cakes and Pies Recipes

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Stuffed-Crust Strawberry Cream Pie

Ingredients Crust: 1 box Pillsbury┬« refrigerated pie crusts, softened as directed on box 1 package (7 oz) almond paste 1 teaspoon cornstarch 1 egg white Filling: 1/2 cup granulated sugar 3 tablespoons cornstarch 3 cups sliced fresh strawberries Topping: 1 cup whipping cream 2 tablespoons powdered sugar 1/4 teaspoon vanilla 8 fresh whole strawberries, if […]

Raspberry-Swirl Cupcakes

Ingredients 2 cups raspberries, fresh or frozen (thawed and drained), plus 12 fresh berries for garnish (about 12 ounces total) 1 tablespoon plus 3/4 cup granulated sugar, divided 3/4 cup whole-wheat pastry flour 3/4 cup cake flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 cup canola oil 2 large […]

Apple Cupcakes with Cinnamon-Marshmallow Frosting

Ingredients Cupcakes: 1 1/2 cups shredded peeled apples 1/2 cup diced dried apples 3 tablespoons packed light brown sugar, plus 3/4 cup, divided 1 teaspoon ground cinnamon, divided 1/3 cup canola oil 2 large eggs 1 teaspoon vanilla extract 3/4 cup whole-wheat pastry flour 3/4 cup cake flour 3/4 teaspoon baking soda 1/4 teaspoon salt […]

Peanut Butter Cupcakes

Ingredients Topping: 3 tablespoons brown sugar 3 tablespoons all-purpose flour 2 tablespoons peanut butter 1 tablespoon butter or margarine Cupcakes: 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon ground cinnamon 1/4 cup peanut butter 3 tablespoons butter or margarine 3/4 cup brown sugar 1 egg 1/2 cup reconstituted nonfat dry […]

Cocoa Raspberry CupCakes

Ingredients 3/4 cup Malt-O-Meal Cocoa Dyno Bites, crushed 1/4 cup chopped pecans 3 tablespoons butter, melted cream cheese (4 oz), softened 1 (10.5 oz) can sweetened condensed milk 3/4 cup raspberries puree 1 cup frozen whip topping, thawed Directions Line 12-cup muffin pan with liners. Combine Malt-O-Meal Cocoa Dyno Bites, pecans and butter in a […]

Pumpkin Cupcakes with Ice Cream

Ingredients 4 large eggs 2 cups sugar 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 tablespoon pumpkin pie spice 1 (16 oz) can pumpkin 3/4 cup vegetable/soybean oil Cream cheese frosting Directions Beat eggs at medium speed with an electric mixer until blended. Add sugar and next six ingredients. Place […]

Ruby Red Velvet Cupcakes

Ingredients 1 1/2 cups sugar 2 1/2 cups cake flour 1 teaspoon baking soda 1 teaspoon salt 1 tablespoon cocoa powder 1 1/2 cups vegetable oil 2 eggs 1 cup Buttermilk 2 oz. Red Food Coloring 1 teaspoon White Vinegar 1 teaspoon Vanilla Extract Cream Cheese Frosting: 2 8-ounce packages cream cheese 6 tablespoons unsalted […]

Layered Strawberry Shortcake

Ingredients 4 cups sliced fresh strawberries 1/2 cup sugar 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon baking soda 1/3 cup shortening 3/4 cup buttermilk 2 tablespoons butter, melted 1 cup heavy whipping cream 1/4 cup honey Directions In a small bowl, combine strawberries and sugar; cover and refrigerate until […]

Cheesecake Stuffed Strawberries

Ingredients 1 pound strawberries 1 (8 oz) package of cream cheese 1/4-1/2 cup powdered sugar 1 teaspoon vanilla extract Directions Wash and pat dry strawberries. Remove tops and set aside. Scoop out a small hole in the strawberry. Combine the cream cheese and powdered sugar with vanilla. Fill a pastry bag with tip of choice […]

Strawberry Shortcake Cupcakes

Ingredients 1 1/3 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, softened 2/3 cup granulated sugar 2 large eggs 1 1/2 teaspoons vanilla extract 2/3 cup sour cream Topping: 1 quart strawberries, hulled, thickly sliced 1/3 cup granulated sugar 1 tablespoon lemon juice 1 1/2 […]

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