Cakes and Pies Recipes

New York Cheesecake

Ingredients 1 1/2 cups graham cracker crumbs 1/4 cup sugar 13 cup melted margarine or butter 4- 8 ounce cream cheeese, softened 1 (14 ounce) can condensed milk 2 tablespoons flour 4 eggs 1/4 cup lemon juice 1 cup ( 8 ounces) sour cream 1 tablespoon vanilla Directions Preheat oven to 300°. Mix Cracker crumbs, […]

New York-Style Cheesecake

Ingredients 5 packages (8 oz each) cream cheese, room temperature 1 3/4 cups sugar 3 tablespoons all-purpose flour 2 teaspoons freshly grated lemon peel 2 teaspoons vanilla 5 eggs, room temperature 2 egg yolks, room temperature 1/4 cup whipping cream Crumb crust: 2 cups vanilla wafer crumbs (56 to 60 wafers) 2 egg whites, lightly […]

Jam-Topped Mini Cheesecakes

Ingredients 1 cup graham cracker crumbs 3 tablespoons butter, melted 1 package (8 oz) cream cheese, softened 1/3 cup sugar 1 egg, lightly beaten 1 teaspoon vanilla extract Assorted jams, warmed Directions In a small bowl, combine graham cracker crumbs and butter. Press gently onto the bottom of 12 paper-lined muffin cups. In another small […]

Bit ‘o Blue Cheesecake

Ingredients 1/2 cup finely crushed water crackers, about 16 2 packages (8 oz each) Neufchatel cheese, softened 1 package (4 oz) crumbled blue cheese 6 eggs 3 tablespoons flour 1 tablespoon fresh lemon juice Spinach leaves, optional Directions Preheat oven to 350º. Evenly coat an 8- or 9-inch springform pan with spray. Set pan on […]

Buckeye Cheesecake

Ingredients 1 (8×8-inch pan size) package brownie mix 3 (8 oz) packages cream cheese, softened 1 (14 oz) can sweetened condensed milk (NOT evaporated milk) 1 (10 oz) package peanut butter chips, melted 4 eggs 2 teaspoons vanilla extract 1 cup semi-sweet chocolate chips 2 tablespoons butter-flavored shortening Directions Preheat oven to 350º. Prepare brownie […]

Cherry Tomato Cheesecake

Ingredients Cooking spray 1/2 cup cracker crumbs 1 teaspoon finely grated lime zest 2 packages ( 8 oz) lower-fat cream cheese, softened 4 eggs 2 tablespoons flour 2 tablespoons fresh lime juice 1/2 teaspoon salt 1/4 cup finely chopped fresh parsley or 2 tablespoons dried 2 teaspoons minced fresh basil or 1/2 teaspoon dried 1 […]

Tiramisu Cheesecake

Ingredients Crust: 1 1/2 cups biscotti cookie crumbs 3 tablespoons unsalted butter, melted 1 teaspoon instant espresso granules Filling: 3 cups (12 oz) ricotta cheese 1 cup (4 oz) Mascarpone cheese 1 tablespoon instant espresso granules 1 cup sugar 1/4 cup flour 4 eggs 1 tablespoon brandy, optional 1 teaspoon pure vanilla extract 1 1/2 […]

Frozen Raspberry Layer Cake

Ingredients 2 (10 3/4 oz) frozen pound cakes, crusts removed, sliced into 1/4-inch-thick slices 3 cups vanilla ice cream, slightly softened 4 cups raspberry sorbet, slightly softened 1 pint fresh raspberries, rinsed and picked over 3 tablespoons raspberry-flavored liqueur Directions Prepare the pan: Trace and cut out a 9-inch circle from parchment paper and fit […]

Pa’s Pound Cake

Ingredients Cream cheese (8 oz), room temperature 1 cup oleo, room temperature 1/2 cup butter, room temperature 3 cups sugar 6 eggs 3 cups cake flour 1 teaspoon vanilla extract 1 teaspoon almond extract Directions Beat cream cheese, oleo, butter and sugar in a large bowl until smooth. Add eggs, one at a time, alternately […]

Easy Bunny Cake

Ingredients 1 box Betty Crocker SuperMoist yellow cake mix Water, vegetable oil and eggs called for on cake mix box 2 containers (1 pound each) Betty Crocker Rich & Creamy vanilla frosting Neon purple and/or pink food color Construction paper (inedible) 2 small marshmallows, cut in half, flattened 2 small jelly beans, cut in half […]


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