Cakes and Pies Recipes

Lemonade Icebox Pie

Ingredients 1 (8 oz.) pkg. cream cheese, softened 1 (14 oz.) can sweetened condensed milk 3/4 lemonade concentrate 1 (8 oz.) carton frozen whipped topping, thawed yellow food coloring, optional 1 9-inch graham cracker crust Directions In large mixing bowl, beat cream cheese until smooth. Gradually beat in milk until blended. Beat in lemonade concentrate. […]

Cheesecake Praline Squares

Ingredients 2 1/2 s all-purpose flour 1 butter, melted 2/3 finely chopped pecans 2 tablespoons confectioners’ sugar Filling: 3 (8 oz.) pkgs. cream cheese, softened 2/3 sugar 1 (14 oz.) can sweetened condensed milk 2 teaspoons vanilla extract 1/2 teaspoon grated lemon peel 4 eggs, lightly beaten Topping: 1 brown sugar, packed 1 heavy whipping […]

Cheesecake Praline Squares

Ingredients 2 1/2 s all-purpose flour 1 butter, melted 2/3 finely chopped pecans 2 tablespoons confectioners’ sugar Filling: 3 (8 oz.) pkgs. cream cheese, softened 2/3 sugar 1 (14 oz.) can sweetened condensed milk 2 teaspoons vanilla extract 1/2 teaspoon grated lemon peel 4 eggs, lightly beaten Topping: 1 brown sugar, packed 1 heavy whipping […]

Lemonade Icebox Pie

Ingredients 1 (8 oz.) pkg. cream cheese, softened 1 (14 oz.) can sweetened condensed milk 3/4 lemonade concentrate 1 (8 oz.) carton frozen whipped topping, thawed yellow food coloring, optional 1 9-inch graham cracker crust Directions In large mixing bowl, beat cream cheese until smooth. Gradually beat in milk until blended. Beat in lemonade concentrate. […]

Apple Cranberry Pie

Ingredients Crust: 4 s flour 1 3/4 s butter Crisco 1 tablespoon sugar 1 egg 1 teaspoon salt 1 tablespoon vinegar water Filling: 6 s apples, sliced 1/2 can whole cranberry sauce 1 sugar 1/4 chopped walnuts 1 tablespoon tapioca cinnamon Directions Crust: Cut butter Crisco, salt and sugar into flour. In measuring cup, put […]

Hershey’S Chocolate Raspberry Cake

Ingredients Cake: 3 s sugar 3 s flour 3 teaspoons baking soda 1 1/2 teaspoons baking powder 1 1/2 teaspoons salt 3/4 oil 1 1/2 s buttermilk 3 eggs 1/2 teaspoon vanilla 1 1/2 s hot coffee 1 and 4 tablespoons Hershey’s baking cocoa Additional Ingredients: 6 tablespoons Chambord (black raspberry liqueur) 8 ozs. seedless […]

Banana Crunch Cake

Ingredients 5 tablespoons margarine, melted 1 pkg. coconut-pecan frosting mix 1 rolled oats 1 sour cream 4 eggs, beaten 1 1/2 bananas, chopped 1 (2-layer) pkg. yellow cake mix Directions Combine margarine and frosting mix in small bowl and mix well. Cut in oats until crumbly. Combine sour cream, eggs and bananas in large mixing […]

Cheese Danish Squares

Ingredients 2 (8 oz.) cans crescent roll dough 2 (8 oz.) pkgs. cream cheese (non low-fat) 1 sugar 1 large egg, separated 1 teaspoon pure vanilla extract Topping: 1/3 granulated sugar 1/4 nuts, chopped (optional) Directions In 9×13 pan, spread one can of crescent roll dough, pressing perforations together to seal. With hand mixer, combine […]

Creamy Peach Coffee Cake

Ingredients 2 1/4 s all-purpose flour 3/4 sugar 3/4 cold butter 3/4 sour cream 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 egg 1 teaspoon almond extract Filling: 1 (8 oz.) pkg. cream cheese, softened 1/4 sugar 1 egg 3/4 peach preserves 1/2 sliced almonds Directions In mixing bowl, combine flour and sugar; cut […]

Pound Cake With Cherry Chocolate Topping

Ingredients 1 (14 1/2 oz.) can pitted tart cherries, undrained 1/2 sugar 2 tablespoons cornstarch 2 tablespoons water 1/4 teaspoon vanilla extract 3 to 4 drops red food coloring, optional 1 (16 oz.) pkg. frozen pound cake, thawed 6 tablespoons chocolate syrup Directions In small saucepan, combine cherries and sugar. Bring to boil, stirring occasionally. […]

Heavenly Heart Cake

Ingredients 3/4 cocoa 2/3 boiling water 3/4 (1 1/2 sticks) butter or margarine, softened 2 s sugar 1 teaspoon vanilla extract 2 eggs 2 s cake flour or 1 3/4 cups all-purpose flour 1 1/4 teaspoons baking soda 1/4 teaspoon salt 3/4 buttermilk or sour milk* Glossy Chocolate Sour Cream Frosting: 1 1/2 s mini […]

Chocolate Sweetheart Cakes For Two

Ingredients 3/4 all-purpose flour 1/4 granulated sugar 1/4 light brown sugar, packed 3 tablespoons cocoa 1/2 teaspoon baking soda 1/8 teaspoon salt 1/2 water 3 tablespoons vegetable oil 1/2 teaspoon white vinegar 1/2 teaspoon vanilla extract 1 tube pink decorating icing Chocolate Frosting: 1 tablespoon butter or margarine 2/3 powdered sugar 1 tablespoon cocoa 2 […]

Touchdown Cocoa Crunch Cake

Ingredients 1 1/2 s all-purpose flour 1 sugar 1/4 cocoa 1 teaspoon baking soda 1/2 teaspoon salt 1 water 1/4 plus 2 tablespoons vegetable oil 1 tablespoon white vinegar 1 teaspoon vanilla extract Broiled Topping: 1/4 (1/2 stick) butter or margarine, softened 1/2 light brown sugar, packed 1/2 coarsely chopped nuts 1/2 sweetened coconut flakes […]

Ginger Oatcakes

Ingredients 1 1/2 s skim milk 3/4 quick-cooking or regular rolled oats 1 all-purpose flour 1/2 teaspoon ground ginger 1 1/2 teaspoons baking powder 3/4 teaspoon ground cinnamon 1/4 teaspoon baking soda 1/4 teaspoon salt 3 egg whites, beaten 1 egg, beaten 2 tablespoons cooking oil 2 tablespoons dark corn syrup or molasses fresh blueberries […]

Peach Crunch Cake

Ingredients 2 cans (about 22 oz. each) apple, peach, or apricot pie filling 1 pkg. (2 layer size) white or yellow cake mix 1 water 2 eggs 1 shredded coconut 1 chopped pecans 1 butter, melted Directions Lightly butter bottom and sides of 13 x 9 inch baking pan. Spread pie filling evenly over bottom […]

Spiced Pumpkin Cake

Ingredients 1 (18 1/4 oz.) pkg. yellow cake mix 1 (4 serving size) pkg. instant vanilla pudding mix 1 canned pumpkin 1/2 oil 1/2 water 3 eggs 1 1/2 teaspoons ground cinnamon 1 teaspoon ground cloves spiced cream cheese frosting (recipe below) Directions Preheat oven to 350°. Beat all ingredients except spiced cream cheese frosting, […]

Grandma’S Pumpkin Pie

Ingredients 1/2 sugar 1/2 brown sugar 1 pumpkin 1/4 flour 3 eggs, separated vanilla 1 can evaporated milk 2 s regular milk 1 1/2 teaspoons cinnamon Directions Mix in order given. Beat egg whites last until stiff. Fold into batter. Pour into 3 unbaked pie shells. Bake at 400° 10 minutes. Reduce heat to 350° […]

Pumpkin Cake Ring

Ingredients 1 pkg. yellow cake mix 2 teaspoons cinnamon 1/2 teaspoon ginger 1/2 teaspoon nutmeg 2 eggs water 1 pumpkin 3/4 nuts (optional) 1 powdered sugar 1 teaspoon lemon juice 1/2 teaspoon lemon rind 2 teaspoons cream (half & half or whipping cream) Directions Combine cake mix and spices. Add eggs. Add water using 1/3 […]

Sweet Potato Pumpkin Pie

Ingredients 1 (15 oz.) can pumpkin pie filling 1 (15 oz.) can candied yams 1/2 light brown sugar 1 teaspoon pumpkin pie spice, or five-spice powder 1/2 teaspoon salt 1/2 coconut milk (could substitute whole or evaporated milk) 2 tablespoons butter, melted 2 large eggs 1 refrigerated pie crust Directions Heat oven to 350°. Combine […]

Ritzy Pecan Pie

Ingredients 3 egg whites 1 sugar 1 chopped pecans 1 Ritz crackers, crushed 1 teaspoon vanilla extract 1 (8 oz.) container whipped topping Directions Beat egg whites until stiff, gradually adding sugar. Fold in pecans, crackers, and vanilla. Place in slightly greased pie plate and spread so that sides are higher than center. Bake in […]

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