Cakes and Pies Recipes

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Apple Pie Cheesecake

Ingredients For crust: 2 cups Steve’s GF Bread Flour Blend ½ cup firmly packed brown sugar 1 cup (2 sticks) butter, softened 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg Ingredients For cheesecake filling: 4 (8-ounce) packages cream cheese, softened 1 cup sugar 4 large eggs 2 teaspoons vanilla extract Ingredients for apple pie portion: […]

Peach Jello Pie

Ingredients: 1 – 3 oz. box Peach Jello 1 1/2 cups boiling water 1 cup sugar 3 Tbsp. corn starch dissolved in 1/2 c. cold water 3-4 peaches, peeled & sliced Cool Whip Directions: Bring water to a boil and add sugar and Jello. Continue to boil until dissolved. Add corn starch mixture and stir […]

Apple Rhubarb Crumb Pie

Ingredients Crust 2c flour 2T sugar 1t salt 1/2t baking powder 1/3c shortening 1/3c unsalted butter 1T vinegar 1/3c heavy cream Filling 6 cups apples, peeled, cored, sliced 1c sliced rhubarb 2t lime juice 1 1/2T unsalted butter, cubed 1 1/8c sugar 3T minute tapioca 2T cornstarch 1/2t cinnamon 1/4t nutmeg Crumb Topping 1 cup […]

Swirled Blackberry Cheesecake

Ingredients: Crust 3 cups chocolate wafer cookie crumbs (about 60 cookies) 9 tablespoons unsalted butter, melted Filling and Topping 2 cups Driscoll’s Blackberries, divided 1 tablespoon blackberry liqueur or 1 tablespoon vanilla extract 1 cup plus 2 teaspoons sugar 3 packages (8 ounces each) cream cheese at room temperature 1 teaspoon vanilla extract 3 large […]

Mama’s Apple Pie

Ingredients: Crust 2 cups flour 1/2 tbs sugar 1 egg 1/2 tbs vinegar 1 tsp salt 1 cup shortening 3 tbs ice water Directions: Mix flour, sugar and salt, cut in shortening with a fork or pastry cutter until mix is crumbly. Add egg, vinegar and water and mix until it comes together (may be […]

Chocolate Cupcakes with Orange Frosting

Ingredients: 1 package (18.25 ounces) devil’s food cake mix 1 ¼ cup 100% Florida orange juice ½ cup canola oil 3 eggs, beaten ¼ cup shredded, sweetened coconut Toasted coconut for garnish, optional Orange slices, quartered, for garnish, optional Directions: Preheat oven to 350° F.  Line muffin tin with cupcake liners. In mixing bowl, combine […]

New York Chocolate Orange Cheesecake

Ingredients: 1 ½ cups graham cracker crumbs ¾ cup salted butter, melted 1 ¾ cups semi-sweet chocolate chips 1 cup heavy cream, chilled 12 ounces cream cheese, at room temperature ¾ cup sugar   3 tablespoons unsalted butter, at room temperature 2 tablespoons Florida orange juice 2 teaspoons orange zest, chopped 1 teaspoon vanilla extract […]

Julie’s Dad’s Angel Food Cake

Ingredients: 1 cup plus 2 heaping tablespoons cake flour 
 1½ cups sugar, divided 
 1¾ cups egg whites, warmed (14 to 16 eggs) 
 2 tablespoons water 
pinch of salt 
 2½ teaspoons cream of tartar 
 1 teaspoon coconut extract 
 2 teaspoons vanilla extract, preferably white 
 1 teaspoon almond extract Directions: […]

Rhubarb Upside Down Cake

Submitted by Debra Flinner of Canton, Ohio Ingredients: 5 cups Rhubarb cut in 1″ pieces (1) 3oz. pkg. strawberry gelatin 1 cup sugar 3 cups mini marshmallows 1 white cake mix (plus oil, eggs and water) Directions: Preheat oven to 350°. Place rhubarb in bottom of 9x13x2″ baking pan. Combine gelatin and sugar; sprinkle over […]

Glazed Strawberry-Rhubarb Pie

Ingredients: 1 1/4 c Sugar 1/8 ts Salt 1/3 c Flour 2 c Fresh strawberries 2 c Fresh rhubarb, cut in 1″ pieces 2 T Butter or margarine 1 T Sugar 1 Pastry for 2-crust pie Directions: Combine 1 1/4 cup sugar, salt, and flour. Arrange half the strawberries and rhubarb in a pastry-lined 9 […]


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