Casseroles Recipes

Tater Tot Casserole

Ingredients: 2 pounds hamburger 1 envelope dry onion soup mix 2 pounds tater tots 2 cans mushroom soup 1 pint sour cream Directions: Brown hamburger and place in a 10 by 14 baking dish. Sprinkle soup mix over meat, then place one layer of tater tots on top. Freeze. Thaw (it doesn’t have to be […]

Chicken Enchilada Casserole

Ingredients: 1 pound cooked, diced, or shredded chicken 1/2 onion chopped 1 can (4 ounces) green chilies, chopped 2 cans nacho cheese soup 1 package whole wheat flour tortillas 3⁄4 cup cheddar cheese, grated 3⁄4 cup mozzarella cheese, grated Directions: Cut tortillas in quarters. Line bottom of casserole with tortillas, add a layer of chicken, […]

Dilly Zucchini Casserole

Ingredients: 1 cup biscuit/baking mix 1/2 cup grated Parmesan cheese 1 tablespoon dill weed 1 teaspoon salt 1/8 teaspoon pepper 4 eggs, lightly beaten 1/2 cup canola oil 3 cups chopped zucchini 1 large onion, chopped Directions: In a large bowl, combine the biscuit mix, Parmesan cheese, dill, salt and pepper. Add eggs and oil. […]

Mexican Potato Casserole

Ingredients 5 eggs 1/2 cup sour cream 1 (30 oz) package frozen hash browns, defrosted 1/2 teaspoon salt 1 cup chopped green onions 1 cup medium hot salsa 8 slices precooked bacon, crumbled 2 cups shredded 4-Cheese Mexican blend, divided Directions Preheat oven to 350°. Spray a 2 1/2-quart baking dish with vegetable spray. In […]

Easy Italian Vegetable Pasta Bake

Ingredients 3 cups mostaccioli, cooked, drained 1 jar (27 1/2 oz) light pasta sauce 1 pkg. (8 oz) Mozzarella cheese, divided 2 cups thinly sliced mushrooms 2 cups sliced halved yellow squash 2 cups sliced halved zucchini Directions Mix mostaccioli, sauce, 1 cup of the cheese and vegetables. Spoon into 13 by 9-inch baking dish; […]

Baja Beef and Rice Casserole

Ingredients 1 pound precooked pot roast 1 tablespoon vegetable oil 1/2 cup chopped onion 1/2 cup chopped red bell pepper 1 clove garlic, minced 2 (14.5 oz) cans tomatoes and green chilies 2 cups cooked rice 1 (1.25 oz) package taco seasoning mix Directions Heat oven to 350°. Shred beef into small pieces. In hot […]

Cordon Bleu Casserole

Ingredients 4 cups cubed cooked turkey 1 cup chopped celery 3 cups cubed fully cooked ham or turkey ham 1 1/2 cups shredded cheddar cheese 1 cup chopped onions 1/4 cup butter or margarine 1/3 cup all-purpose flour 2 cups half and half cream 2 heaping tablespoons honey Dijon mustard 1 teaspoon dill weed 1/4 […]

Country Broccoli Pie

Ingredients 1 1/4 cups flour 1/4 teaspoon salt 1/3 cup butter-flavored Crisco shortening 4-5 tablespoons ice water 1 cup onion, chopped 3 tablespoons butter 4 eggs, lightly beaten 4 1/2 cups broccoli ? fresh, chopped, blanched and drained 1 cup Mozzarella cheese, shredded 1 cup Copoundy Jack cheese, shredded Ricotta cheese (15 oz) 1/3 cup […]

Polenta Pizza Casserole

Ingredients 1 cup yellow cornmeal 4 cups milk 1/2 teaspoon salt 1/2 cup shredded parmesan cheese 1/2 cup chopped onion 1/4 cup chopped green pepper 1/2 cup sliced mushrooms 1 clove garlic, finely chopped 2 teaspoons olive oil 1 1/2 cups marinara or your favorite pizza sauce 1 cup shredded mozzarella cheese 1/4 cup shredded […]

Orange-Pecan French Toast Casserole

Ingredients 1 cup packed brown sugar 1/3 cup butter, melted 2 tablespoons light-colored corn syrup Cooking spray 1/2 cup pecans 1 1/2 teaspoons grated orange rind 1 cup fresh orange juice 1/2 cup skim milk 3 tablespoons sugar 1 teaspoon cinnamon 1 teaspoon vanilla 3 large egg whites 2 large eggs 12 slices (1-inch thick) […]

Slow Cooker Lasagna

Ingredients 1 pound ground beef 1 large onion, finely chopped 2 garlic cloves, crushed and minced 1 large jar spaghetti sauce (32 oz) 1 package (8 oz) no-boil lasagna noodles Shredded mozzarella cheese (16 oz) 1 pound ricotta cheese 1/4 cup milk 1 egg 1/2 cup shredded Parmesan/Romano cheese Salt and pepper to taste Directions […]

Black Bean Lasagna

Ingredients 9 uncooked lasagna noodles 1 tablespoon vegetable oil 1 medium onion, chopped (about 1/2 cup) 1 clove garlic, finely chopped 1 cup water 2 cans (15 oz each) black beans, rinsed and drained 1 can (14 1/2 oz) whole tomatoes, undrained 2 cans (6 oz each) tomato paste 1 container (15 oz) nonfat ricotta […]

White Lasagna

Ingredients 9 lasagna noodles 1/4 cup butter, cubed 1/3 cup all-purpose flour 1 tablespoon minced dried onion 1/4 teaspoon garlic powder 1/8 teaspoon pepper 2 cups chicken or turkey broth 1 cup milk 1 cup grated Parmesan or Romano cheese, divided 1 can (4 oz) sliced mushrooms, drained 1 package (10 oz) frozen cut asparagus […]

Potato Lasagna

Ingredients 1 1/2 pounds ground beef 1 medium onion, chopped 1 jar (32 oz) spaghetti sauce 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon pepper 1/3 cup water 1 can (4 oz) mushroom pieces and stems, drained 5 medium potatoes, peeled and thinly sliced 2 cups (8 […]

Easy Lasagna

Ingredients 1 1/2 cups (12 oz) cottage cheese 1 egg 1/4 cup grated Parmesan cheese 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes 1/2 teaspoon dried oregano 1/4 teaspoon dried basil 9 lasagna noodles, cooked, rinsed and drained 4 cups three-meat sauce 2 cups (8 oz) shredded part-skim mozzarella cheese Directions In […]

Slow Cooker Fresh Veggie Lasagna

Ingredients Nonstick cooking spray 1 1/2 cups Mozzarella cheese, shredded 1/2 cup part-skim Ricotta cheese 1/3 cup Parmesan cheese, grated 1 egg, lightly beaten 1 teaspoon dried oregano 1/4 teaspoon garlic powder 1 cup low-sodium, fat-free marinara sauce (plus additional for serving) 1 medium zucchini, diced 4 no-boil lasagna noodles 1 bag baby spinach 1 […]

Spinach Lasagna

Ingredients Dry lasagna noodles (8 oz), cooked according to package directions 1 recipe béchamel sauce (see recipe below) 1 (10 oz) package frozen chopped spinach, drained well Ricotta cheese (32 oz) 1/2 cup Parmesan cheese, grated 1/2 teaspoon Kosher salt 1/4 teaspoon freshly ground black pepper Mozzarella cheese (1 pound), shredded Parmesan cheese for sprinkling […]

Tortilla Lasagna

Ingredients 2 pounds Certified Angus Beef® ground chuck, cooked and drained 1 (1 1/4 oz) package taco seasoning 3/4 cup water 1 cup chopped green onions 1 1/2 cups salsa 12 6-inch corn tortillas 5 (5 oz) cans diced green chilies 1 pound grated Monterey Jack cheese 1 (10 oz) can mild enchilada sauce Directions […]

Luncheon Tuna Bake

Ingredients 1 (6 oz) can tuna 1 cup Pepperidge Farm Stuffing Mix 1 cup mayonnaise 3/4 cup milk 6 hard cooked eggs, finely chopped 1/3 cup chopped onion 1/4 cup sliced stuffed olives 1/4 teaspoon salt 1/8 teaspoon pepper Topping: 1/2 cup Pepperidge Farm Stuffing Mix 1 tablespoon butter, melted 1/4 cup finely shredded sharp […]

Cheesy Ham and Asparagus Bake

Ingredients 1 1/2 cups chopped cooked ham 1/2 cup chopped onion 1/4 cup chopped red bell peppers 1 (10 oz) package frozen cut asparagus, thawed 8 eggs 2 cups milk 1 cup all-purpose flour 1/4 cup grated parmesan cheese 3/4 teaspoon dried tarragon 3/4 teaspoon salt 1/2 teaspoon black pepper 1 cup shredded cheddar cheese […]

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