Casseroles Recipes

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Ranch Potato Casserole

Ingredients: 6 to 8 medium red potatoes (about 2 to 2 1/2 pounds) 1/2 cup sour cream 1/2 cup prepared ranch-style dressing 1/4 cup bacon bits or crumbled cooked bacon 2 tablespoons minced fresh parsley 1 cup (4 ounces) shredded cheddar cheese Topping: 1/2 cup (2 ounces) shredded cheddar cheese 2 cups coarsely crushed cornflakes […]

Ham and Spinach Casserole

Ingredients: 3 cups cubed fully cooked ham 1 package (16 ounces) frozen sliced carrots, thawed 1 can (10 3/4 ounces) condensed cream of potato soup, undiluted 1 package (10 ounces) frozen creamed spinach, thawed 1/4 cup water 1/4 teaspoon pepper 1/8 teaspoon salt 1 tube (4 ounces) refrigerated crescent rolls Directions: In a large nonstick […]

Broccoli Chicken Casserole

Ingredients: 1 1/2 cups water 1 package (6 ounces) chicken stuffing mix 2 cups cubed cooked chicken 1 cup frozen broccoli florets, thawed 1 can (10 3/4 ounces) condensed broccoli cheese soup, undiluted 1 cup (4 ounces) shredded cheddar cheese Directions: In a small saucepan, bring water to a boil. Stir in stuffing mix. Remove […]

Ravioli Casserole

Ingredients: 3 1/2 cups spaghetti sauce 1 package (25 ounces) frozen cheese ravioli, cooked and drained 2 cups (16 ounces) 4 percent cottage cheese 4 cups (16 ounces) shredded mozzarella cheese 1/4 cup grated Parmesan cheese Directions: Spread 1/2 cup of spaghetti sauce in an ungreased 13-inch by 9-inch baking dish. Layer with half of […]

Chicken and Wild Rice Casserole

Ingredients: 2 (6 ounce) packages long-grain and wild rice blend with seasonings 1 (10 ounce) can chunk breast of chicken, drained and flaked 1 (10 3/4 ounce) can cream of mushroom soup 1 (10 3/4 ounce) can cream of chicken soup 1 (4 ounce) can sliced mushrooms, drained 3/4 cup chopped celery 1/2 cup HORMEL […]

Sausage Casserole Submitted by D. Flinner, of Canton, Ohio.

Ingredients: 1 1/2 pounds bulk sausage, browned and drained 6-8 slices bread cubed 1 package Cheddar cheese 4 eggs 1 1/2 cups milk plus 1 cup milk 1 teaspoon dry mustard 1 can cream of mushroom soup Directions: Grease a 13 by 9 inch pan. Layer browned sausage, bread and cheese. Mix eggs, 1 1/2 […]

Pizza Rice Casserole Submitted by D. Flinner, of Canton, Ohio.

Ingredients: 3/4 pound ground beef 1 onion, chopped 2 cans (8 ounces each) tomato sauce 1 teaspoon sugar 1 teaspoon salt 1 teaspoon dried parsley flakes 1/4 teaspoon garlic salt 1/4 teaspoon oregano Dash pepper 2 cups cooked rice 1 1/2 cups cottage cheese 1/2 cup shredded mozzarella cheese Directions: In a large skillet, cook […]

Turkey Asparagus Casserole

Ingredients: 1 package (8 ounces) frozen chopped asparagus 2 cups cubed cooked turkey or chicken 1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted 1/4 cup water 1 can (2.8 ounces) french-fried onions Directions: In a small saucepan, cook asparagus in a small amount of water for 2 minutes; drain. Place in a […]

Tater Tot Casserole

Ingredients: 2 pounds hamburger 1 envelope dry onion soup mix 2 pounds tater tots 2 cans mushroom soup 1 pint sour cream Directions: Brown hamburger and place in a 10 by 14 baking dish. Sprinkle soup mix over meat, then place one layer of tater tots on top. Freeze. Thaw (it doesn’t have to be […]

Chicken Enchilada Casserole

Ingredients: 1 pound cooked, diced, or shredded chicken 1/2 onion chopped 1 can (4 ounces) green chilies, chopped 2 cans nacho cheese soup 1 package whole wheat flour tortillas 3⁄4 cup cheddar cheese, grated 3⁄4 cup mozzarella cheese, grated Directions: Cut tortillas in quarters. Line bottom of casserole with tortillas, add a layer of chicken, […]

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