Cookies and Bars Recipes

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Cut-Out Cookie Icing

* * * * * Can be paired with Classic Sugar Cut-Outs Recipe * * * * * Ingredients: 4 Tbsp. meringue powder scant 1/2 c. water 1 lb. powdered sugar 1/2 – 1 tsp. light corn syrup 1 drop lemon juice few drops clear flavored extract (optional) Directions: Combine the meringue powder and water, […]

Santa Hat Cookies

Ingredients: 1 package ready-to-bake sugar cookies 1 jar (7 oz) marshmallow creme (1 1/2 cups) 1 cup butter, softened 2 1/2 cups powdered sugar 1/2 teaspoon red gel food color 48 miniature marshmallows White candy sprinkles Directions: Heat oven to 350°F. Cut each cookie in half. Roll each half into a ball. Place 1 inch […]

Raspberry Poinsettia Blossoms

Ingredients: 3/4 cup butter or margarine, softened 1/2 cup sugar 1 teaspoon vanilla 1 box (4-serving size) raspberry-flavored gelatin 1 egg 2 cups all-purpose flour 2 tablespoons yellow candy sprinkles Directions: In large bowl, beat butter, sugar, vanilla, gelatin and egg with electric mixer on medium speed, or mix with spoon. On low speed, beat […]

Red Velvet Brownies

Ingredients: 3/4 cup (1-1/2 sticks) butter or margarine, softened 3/4 cup packed light brown sugar 1/2 cup granulated sugar 2 eggs 2 tablespoons (1 oz. bottle) red food color 2 teaspoons vanilla extract 1-3/4 cups all-purpose flour 1/4 cup cocoa powder 1/2 teaspoon baking powder 1/2 teaspoon salt 2 cups (11.5-oz. pkg.) Milk Chocolate Chips, […]

Mini Chips Blondies

Ingredients: 2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 3/4 cup (1-1/2 sticks) butter or margarine, softened 1-1/2 cups packed light brown sugar 2 eggs 2 tablespoons milk 1 teaspoon vanilla extract 2 cups (12-oz. pkg.) Mini Chips Semi-Sweet Chocolate Directions: Heat oven to 350°F. Grease 13x9x2-inch baking […]

Chewy Cocoa and Peanut Butter Treats

Ingredients: 1 cup light corn syrup 1 cup packed light brown sugar 1-2/3 cups (10-oz. pkg.) Peanut Butter Chips 1/4 cup cocoa powder 2 tablespoons butter or margarine 6 cups crisp rice cereal Directions: Butter 13x9x2-inch pan. Stir together corn syrup and brown sugar in large saucepan. Cook over medium heat, stirring constantly, until mixture […]

“Egg Nog” White Chocolate Bark

Ingredients: 4-1/2 pkg.  (4 oz. each) White Chocolate (18 oz.), chopped 1 can  (6 oz.) Pistachio Lovers nut mix 1/2 cup  dried cranberries 1/2 tsp.  vanilla 1/4 tsp.  ground nutmeg Directions: MICROWAVE chocolate in large microwaveable bowl on HIGH 2 min. or until almost melted, stirring every 30 sec. Stir until chocolate is completely melted. […]

Almond Butter Toffee

Ingredients: 2 cups sliced or slivered almonds 3 sticks (1-1/2 cups) unsalted butter 2 cups granulated sugar 1/4 cup water 3 tablespoons light corn syrup 1 teaspoon LorAnn Pure Madagascar Vanilla Extract 1/2 teaspoon LorAnn Almond Emulsion, optional 8 ounces semisweet or bittersweet chocolate, chopped (can use chocolate chips) Directions: Toast almonds in a 350°F. […]

Festive Fudge Recipe

Ingredients: 3 cups (1-1/2 pkgs., 12 oz. each) Semi-Sweet Chocolate Chips 1 can (14 oz.) sweetened condensed milk (not evaporated milk) Dash salt 1/2 to 1 cup chopped nuts (optional) 1-1/2 teaspoons vanilla extract Directions: Line 8- or 9-inch square pan with foil, extending foil over edges of pan. Melt chocolate chips with sweetened condensed […]

Frightening Witch’s Finger Cookies

Ingredients: 1-1/4 cups sliced almonds, divided 4 oz.  (1/2 of 8-oz. pkg.) cream cheese, softened 1/2 cup  butter, softened 3/4 cup  powdered sugar 1 tsp.  almond extract 1/4 tsp.  salt 1-1/2 cups  flour Directions: HEAT oven to 325ºF. RESERVE 40 nuts for later use; process remaining nuts in food processor until finely ground. Beat next […]

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