Cookies and Bars Recipes

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Double Chocolate Chunk Mint Cookies

Ingredients: 2 cups flour 2/3 cup unsweetened cocoa powder 1 teaspoon baking soda 1/4 teaspoon salt 1 cup (2 sticks) butter, softened 1 cup granulated sugar 2/3 cup firmly packed light brown sugar 2 eggs 1 teaspoon pure peppermint extract 6 ounces semi-sweet baking chocolate, coarsely chopped Directions: Preheat oven to 350°. Mix flour, cocoa […]

Mini Chocolate Chip Cookie Dough

Ingredients: 1 cup shortening 1 cup butter or baking margarine 2 cups white sugar 2 cups brown sugar 4 eggs 2 teaspoons vanilla 5 cups flour (sifted) 2 teaspoons baking soda 2 teaspoons salt 1-2 pkgs. mini or regular chips Directions: Mix first 5 ingredients, and then stir in the dry ingredients. The dough is […]

Rice Krispies Treats

Ingredients: 1/4 cup butter 4 cups miniature marshmallows 6 cups Rice Krispies Directions: Melt butter in a saucepan. Add marshmallows and stir until melted; remove from heat. Stir in cereal and blend until well mixed. Press into a buttered 13-by 9-inch pan. Cut into squares when cool. Variations: Add nuts or chocolate chips to the […]

Dried Fruit Oatmeal Bars

Ingredients: 3 cups quick-cooking oats 1/2 cup finely chopped dried pears 1/2 cup finely chopped dried cranberries  3/4 cup butter or margarine  1 cup packed brown sugar 3/4 teaspoon salt 1/2 teaspoon grated lemon rind 1 1/2 tablespoons corn syrup 1 1/2 teaspoons vanilla Directions: Preheat oven to 350°. In large bowl, combine oats and […]

Strawberry Oatmeal Bars

Ingredients: 1 3/4 sticks salted butter, cut into pieces, plus more for greasing pan 1 1/2 cups all-purpose flour 1 1/2 cups oats 1 cup packed brown sugar 1 teaspoon baking powder 1/2 teaspoon salt One 10 to 12-ounce jar strawberry preserves Directions: Preheat the oven to 350°. Butter a 9-by-13-inch rectangular pan. Mix together […]

Back-to-School Cookies

Ingredients: 1 cup butter-flavored shortening 1 cup creamy peanut butter 2 cups packed brown sugar 4 egg whites 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 2 cups crisp rice cereal 1 1/2 cups chopped nuts 1 cup flaked coconut 1 cup quick-cooking oats Directions: In a […]

Strawberry Lemonade Bars

Ingredients For the base: 1 1/2 cups graham cracker crumbs (about 6 ounces/from 10 to 12 whole crackers) 1 cup shelled unsalted pistachios 1 1/4 teaspoon kosher salt 5 tablespoons coconut oil, plus more for coating the dish 1/4 cup clover honey For the filling: 2 cups strawberries (about 10 ounces for about 1 cup […]

Cottage Cheese Tart

Ingredients 1 sheet frozen puff pastry, thawed 6 ounces (4-6 slices) thick-sliced bacon 1 cup bulb onions, sliced 1 cup kale, ribs removed, thinly sliced 1 cup cottage cheese 1 egg, beaten Salt and pepper to taste 1/2 cup (2 ounces) asiago cheese, shredded Directions Preheat oven to 400°. On lightly floured surface, roll puff […]

Peppermint Mocha Chip Cookies

Peppermint, chocolate and cookie dough… What’s not to love about these holiday treats?

No Bake Breakfast Cookies

Ingredients 1/2 cup honey or light corn syrup 1/2 cup instant nonfat dry milk 1/2 cup raisins or chopped dates 1/2 cup creamy peanut butter 2-2 1/2 cups coarsely crushed flaked cereal Directions Heat honey and peanut butter in a medium saucepan over low heat. Stir until blended. Remove from heat. Stir in dry milk. […]

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