Cookies and Bars Recipes

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Peach Pecan Cookies

Ingredients: 1 roll Refrigerated Sugar Cookies 1/2 cup All Purpose Flour 1 tablespoon sugar 1/2 teaspoon cinnamon 1/4 teaspoon ground ginger 2 Eggs 3 tablespoon water 1 1/4 cup Finely Chopped  Pecans 1/3 cup Peach Preserves 1 cup powdered sugar 2 tablespoon water Directions: Heat oven to 350. Line cookie sheet with parchment paper or spray with […]

Bread Machine Elephant Ears

Ingredients   1 1/2 c. milk 6 Tbs. shortening 4 c. flour 1 tsp. salt 2 Tbs. white sugar 2 Tbs. active dry yeast 1 quart oil for frying 3 Tbs. ground cinnamon (for topping) 6 Tbs. white sugar (for topping) Directions In the pan of a bread machine, add ingredients in the order shown. […]

S’more Brownies

Ingredients: 10 graham crackers, broken in half (20 squares), divided 3/4 cup butter or margarine 1 pkg. (4 oz.) Unsweetened Chocolate 2 cups sugar 3 eggs 1 tsp. vanilla 1 cup flour 2-1/2 cups Miniature Marshmallows 1 cup Semi-Sweet Chocolate Chunks Directions: Heat oven to 350°F. Line 13×9-inch pan with Reynolds Wrap® Aluminum Foil, with […]

Keith’s Gingersnaps

(This recipe is from Annette Crowell, Columbus, Ohio, who shared it as part of her Dinner Guest essay, “My Dad makes the best…”. It’s a favorite of her dad, Keith Crowell.) Ingredients: 3/4 cup shortening 1/4 cup light molasses 1 cup sugar 1 egg 2 cups flour 2 tsp. soda 1 tsp. ginger 1/4 tsp. […]

Pizzelles Submitted by Farm and Dairy’s Cheryl Blakeman for her Dad, Chuck Szoke

Ingredients: 12 eggs 7 C flour (approx.) 3 C sugar 1 Lb oleo 8 tsp baking powder 3 tsp anise ( Vanilla) Directions: Cream oleo & sugar, add eggs, sift flour & baking powder, add to egg mixture Heat the pizzelle iron, and brush with oil. Drop about one tablespoon of the batter onto each […]

Dad’s Oatmeal Chocolate Chip Cookies Submitted by Makenzie Miller with her dad, John.

h4>Ingredients: 1/2 cup plus 6 tbsp. butter, softened 3/4 cup brown sugar, packed firm 1/2 cup granulated sugar 2 eggs 1 tsp. vanilla 1-1/2 cups all-purpose flour 1 tsp. baking soda 1/2 tsp. salt, optional 3 cups Quaker oats 2 cups chocolate chips Directions: Heat oven to 350°F. In large bowl, beat butter and sugar […]

Red Velvet Pinwheel Cookies

Ingredients: 1 cup (2 sticks) unsalted butter, at room temperature 1 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 2 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 2 tablespoons unsweetened cocoa powder 1/2 teaspoon red gel food coloring Directions: In bowl of stand mixer fitted with paddle attachment, beat […]

Oatmeal Rhubarb Cookies (or Bars)

Submitted by Debbie Wheeler of Madison, Oh Ingredients: ½ cup butter, softened
 ¾ cup brown sugar, firmly packed
 ½ cup granulated sugar
 2 eggs
 1 teaspoon vanilla
 1 3/4 cups all purpose flour
 1 teaspoon baking soda
 1 teaspoon ground cinnamon
 ½ teaspoon salt (optional)
 3 cups Quaker Oats, (quick or old-fashioned) uncooked
 3 cups […]

Mint Chocolate Chip Cookies

Ingredients: 2 1/2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup (2 sticks) butter, softened 1 1/4 cups sugar 2 eggs 1-1/2 teaspoons Green Food Color 1 teaspoon Pure Peppermint Extract 1 1/2 cups semi-sweet chocolate chips Directions: Preheat oven to 375°F. Mix flour, baking soda and salt in medium bowl. Set […]

Mom’s Famous Date Nut Pinwheels

Submitted by Tom Hensel Ingredients: 3 eggs  1/2 cup granulated sugar  1 3/4 cup brown sugar 1 cup finely chopped walnuts 1 cup Crisco 1/2 teaspoon baking powder 1/2 teaspoon salt  3 1/2 cups flour 1 1/2 lb dates (approximately 2 package—may have some filling left) Directions: Cook dates in a little water (just cover […]


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