Cookies and Bars Recipes

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Gluten-free Brownie Dessert

Submitted by Tammy Donaldson of Boardman, OH Ingredients for Brownies: 1/2 c. honey 2 Tbsp of butter or margarine 2Tbsp. of cashew milk (you can also use whipping or heavy cream instead) 2 c. of semi-sweet or dark chocolate chocolate chips 2 eggs 1 tsp of vanilla 2/3 c. of almond or coconut flour or […]

Pumpkin Cookie Dough Truffles

Ingredients: 1 cup gluten-free all purpose baking mix 1 tsp pumpkin pie spice 1/8 tsp salt 1 tbsp butter, melted 1/4 cup pumpkin puree 1/2 tsp vanilla extract 1/2 cup brown sugar 1 cup white chocolate chips 1 tbsp coconut oil Directions: Whisk together the flour, pumpkin pie spice, and salt in a small bowl. […]

Avocado Chocolate Chip Cookies

Ingredients: 1 1/4 cups white whole wheat flour* 1 cup all-purpose flour 1 tsp. baking soda 1 tsp. salt 1/2 cup finely mashed avocado from 1 large, ripe avocado 4 oz. butter, at room temperature 1 cup light brown sugar 1 pkg. 12-ounce semi-sweet chocolate chips 1/2 cup white sugar 2 egg yolks, from 2 […]

Peach Pecan Cookies

Ingredients: 1 roll Refrigerated Sugar Cookies 1/2 cup All Purpose Flour 1 tablespoon sugar 1/2 teaspoon cinnamon 1/4 teaspoon ground ginger 2 Eggs 3 tablespoon water 1 1/4 cup Finely Chopped  Pecans 1/3 cup Peach Preserves 1 cup powdered sugar 2 tablespoon water Directions: Heat oven to 350. Line cookie sheet with parchment paper or spray with […]

Bread Machine Elephant Ears

Ingredients   1 1/2 c. milk 6 Tbs. shortening 4 c. flour 1 tsp. salt 2 Tbs. white sugar 2 Tbs. active dry yeast 1 quart oil for frying 3 Tbs. ground cinnamon (for topping) 6 Tbs. white sugar (for topping) Directions In the pan of a bread machine, add ingredients in the order shown. […]

S’more Brownies

Ingredients: 10 graham crackers, broken in half (20 squares), divided 3/4 cup butter or margarine 1 pkg. (4 oz.) Unsweetened Chocolate 2 cups sugar 3 eggs 1 tsp. vanilla 1 cup flour 2-1/2 cups Miniature Marshmallows 1 cup Semi-Sweet Chocolate Chunks Directions: Heat oven to 350°F. Line 13×9-inch pan with Reynolds Wrap® Aluminum Foil, with […]

Keith’s Gingersnaps

(This recipe is from Annette Crowell, Columbus, Ohio, who shared it as part of her Dinner Guest essay, “My Dad makes the best…”. It’s a favorite of her dad, Keith Crowell.) Ingredients: 3/4 cup shortening 1/4 cup light molasses 1 cup sugar 1 egg 2 cups flour 2 tsp. soda 1 tsp. ginger 1/4 tsp. […]

Pizzelles Submitted by Farm and Dairy’s Cheryl Blakeman for her Dad, Chuck Szoke

Ingredients: 12 eggs 7 C flour (approx.) 3 C sugar 1 Lb oleo 8 tsp baking powder 3 tsp anise ( Vanilla) Directions: Cream oleo & sugar, add eggs, sift flour & baking powder, add to egg mixture Heat the pizzelle iron, and brush with oil. Drop about one tablespoon of the batter onto each […]

Dad’s Oatmeal Chocolate Chip Cookies Submitted by Makenzie Miller with her dad, John.

h4>Ingredients: 1/2 cup plus 6 tbsp. butter, softened 3/4 cup brown sugar, packed firm 1/2 cup granulated sugar 2 eggs 1 tsp. vanilla 1-1/2 cups all-purpose flour 1 tsp. baking soda 1/2 tsp. salt, optional 3 cups Quaker oats 2 cups chocolate chips Directions: Heat oven to 350°F. In large bowl, beat butter and sugar […]

Red Velvet Pinwheel Cookies

Ingredients: 1 cup (2 sticks) unsalted butter, at room temperature 1 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 2 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 2 tablespoons unsweetened cocoa powder 1/2 teaspoon red gel food coloring Directions: In bowl of stand mixer fitted with paddle attachment, beat […]


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