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Peach Cobbler

Ingredients: 8 cups sliced Georgia peaches 2 cups sugar 3 tablespoons all-purpose flour 1/2 teaspoon nutmeg 1 teaspoon vanilla flavoring 1/3 cup butter or margarine Pastry for double-crust pie Vanilla ice cream Directions: Combine peaches, sugar, flour and nutmeg in a Dutch oven; set aside to allow syrup to form (approx. 15 minutes). Bring peach […]

Peach Crostada

Ingredients: 4 or 5 ripe peaches, sliced and pitted ¼ cup plain flour 1/3 cup sliced almonds ¼ teaspoon vanilla extract ½ cup sugar 1 refrigerated pie crust 2 tablespoon peach preserves, melted 2 tablespoons unsalted butter 1 tablespoon unsalted butter, melted Directions: Preheat oven to 400°F. In a large bowl, toss peaches, flour, almonds, […]

Peach Oatmeal Muffins

Ingredients: 6 Peaches 1 1/2 cup Oatmeal 2 cup All-purpose flour 3/4 cup Brown sugar 3 teaspoon Baking powder 1 teaspoon Salt 1 teaspoon Vanilla extract 1/2 teaspoon Cinnamon 1 Egg 1/3 cup Vegetable oil 1/2 cup Milk Directions: Slice 3 peaches (about 1 cup) and puree in blender. Coarsely chop 3 remaining peaches and […]

Peach Jello Pie

Ingredients: 1 – 3 oz. box Peach Jello 1 1/2 cups boiling water 1 cup sugar 3 Tbsp. corn starch dissolved in 1/2 c. cold water 3-4 peaches, peeled & sliced Cool Whip Directions: Bring water to a boil and add sugar and Jello. Continue to boil until dissolved. Add corn starch mixture and stir […]

Homemade Caramel Corn

Ingredients 1 c. dark brown sugar, packed 1/2 c. light corn syrup 1/3 c. butter 1 T. light molasses 1-1/2 t. vanilla extract 1/2 t. baking soda 1/2 t. salt Directions: Spray a large roaster pan with non-stick vegetable spray. Place popcorn in pan and set aside. Combine brown sugar, corn syrup, butter and molasses […]

Apple Rhubarb Crumb Pie

Ingredients Crust 2c flour 2T sugar 1t salt 1/2t baking powder 1/3c shortening 1/3c unsalted butter 1T vinegar 1/3c heavy cream Filling 6 cups apples, peeled, cored, sliced 1c sliced rhubarb 2t lime juice 1 1/2T unsalted butter, cubed 1 1/8c sugar 3T minute tapioca 2T cornstarch 1/2t cinnamon 1/4t nutmeg Crumb Topping 1 cup […]

Bread Machine Elephant Ears

Ingredients   1 1/2 c. milk 6 Tbs. shortening 4 c. flour 1 tsp. salt 2 Tbs. white sugar 2 Tbs. active dry yeast 1 quart oil for frying 3 Tbs. ground cinnamon (for topping) 6 Tbs. white sugar (for topping) Directions In the pan of a bread machine, add ingredients in the order shown. […]

Swirled Blackberry Cheesecake

Ingredients: Crust 3 cups chocolate wafer cookie crumbs (about 60 cookies) 9 tablespoons unsalted butter, melted Filling and Topping 2 cups Driscoll’s Blackberries, divided 1 tablespoon blackberry liqueur or 1 tablespoon vanilla extract 1 cup plus 2 teaspoons sugar 3 packages (8 ounces each) cream cheese at room temperature 1 teaspoon vanilla extract 3 large […]

Strawberry Crème Brûlée

Ingredients: 2 cups half and half 6 egg yolks 1/3 cups plus 1/4 cup sugar, divided 1 teaspoon vanilla extract 12 Driscoll’s Strawberries, hulled Directions: To serve, slice strawberries and arrange 2 on each custard (this can be done ahead and refrigerated until ready to serve). Just before serving, heat remaining 1/4 cup sugar in […]

Strawberry and Pistachio Rugelach

Ingredients: Dough 2 1/4 cups all-purpose flour 1/4 teaspoon fine sea salt 1 cup (2 sticks) unsalted butter, at room temperature 1 package (8 ounces) cream cheese, at room temperature Filling 1/2 package (16 ounces) Driscoll’s Strawberries, stems removed 1/2 cup granulated sugar 1 tablespoon lemon juice 3/4 teaspoon ground cinnamon, divided 1/2 cup shelled […]

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