Desserts Recipes

Raspberry Rhapsody

Ingredients 1 (16 oz.) pkg. angel food cake mix 1 (3 oz.) pkg. strawberry gelatin 1 1/2 s hot water 1 (10 oz.) pkg. frozen raspberries, thawed 2 s whipping cream 1/2 sugar 2 teaspoons vanilla extract 1 tablespoon sugar 1 tablespoon cornstarch Directions Prepare and bake cake mix using package directions. Invert onto funnel […]

Elegant Party Cake

Ingredients 1 (2 layer) pkg. yellow cake mix 1 1/2 s plain yogurt 1 (6 oz.) can frozen lemonade concentrate, thawed 1 (14 oz.) can sweetened condensed milk 1 pint fresh strawberries or raspberries, sliced 4 kiwifruit, peeled and sliced Directions Prepare and bake cake mix using package directions for two 9-inch cake pans. Remove […]

Pineapple Cake

Ingredients 1 (1 layer) pkg. white or yellow cake mix 1 (4 oz.) pkg. vanilla, French vanilla or pineapple instant pudding mix 2 s milk 8 ozs. cream cheese, softened 1 (20 oz.) can crushed pineapple, drained 8 ozs. whipped topping Directions Prepare cake mix using package directions. Pour into nonstick 9×13-inch cake pan. Bake […]

Peach Cream Pie

Ingredients 1/3 flour 3/4 sugar pinch salt 1/2 pint whipping cream 1 peaches, sliced very thin 1 unbaked pie shell Directions Blend all ingredients except peaches. Set aside. Place peaches into pie shell. Pour cream mixture over and bake 50 minutes at 350°. Make sure it has thickened.

Cottage Cheese Pudding

Ingredients 1 pint cottage cheese 1 (3 oz.) pkg. orange gelatin Mix together, then add: 1 small can mandarin oranges, drained 1 small can crushed pineapple, drained 8 ozs. whipped topping Directions Mix together. Erma Miller Spartansburg, PA

Creamy Blueberry Toasts

Ingredients 2 English muffins, split 8 tablespoons Ricotta cheese 2 s blueberries brown sugar to taste cinnamon to taste nutmeg to taste Directions Place muffin halves on cookie sheet, split sides up. Spread 2 tablespoons cheese on each, sprinkle with berries, and sweeten to taste with brown sugar, cinnamon and nutmeg. Bake at 350° 15 […]

Easy Blackberry Ice Cream

Ingredients 1 quart blackberries 1 1/2 s sugar 1 1/2 s water 1/2 whipping cream, whipped to soft peaks Directions Combine berries, sugar and water; puree 1/2 the mixture at a time in food processor or blender; fold in whipped cream. Chill 1 hour. Pour into 2 quart glass or metal bowl and freeze until […]

Banana-Maple Ice Cream

Ingredients 1 1/2 cups 2% reduced-fat milk, divided 1/4 sugar 2 large egg yolks 1/4 nonfat dry milk 1 teaspoon vanilla extract 1 ripe banana, mashed (about 2 medium) 1/2 maple syrup Directions Combine 1 cup milk, sugar and egg yolks in small, heavy saucepan; stir well with whisk. Place over medium heat, stirring constantly. […]

Rhubarb Ice Cream

Ingredients 3 s fresh or frozen rhubarb, thinly sliced 2 s sugar 1 teaspoon lemon juice 1 heavy whipping cream Directions Place rhubarb in ungreased 13x9x2-inch baking dish; sprinkle with sugar; toss to coat. Cover and bake at 375° 30 to 40 minutes or until tender, stirring occasionally. Cool slightly. Process in batches in blender […]

Blueberries Jubilee

Ingredients 1 sugar 1 1/2 s water 2 s blueberries 1 tablespoon cornstarch 3 tablespoons water 1/4 brandy, heated* 1 quart vanilla ice cream cut into 8 slices Directions Combine sugar and water in medium saucepan and bring to boil. Boil 5 minutes; remove from heat, add berries. Combine cornstarch and water; add to berry […]

Island Energy Bars

Ingredients 2 s quick cooking oats 1 (10 1/2 oz.) bag miniature marshmallows 1/4 margarine 1 shredded coconut 1/4 sesame seed 1/2 peanut butter 3 s crisp rice cereal 1 Macadamia nuts 1 raisins Directions Toast oats and sesame seed in skillet, stirring occasionally, 3 minutes or until lightly browned. Melt marshmallows, peanut butter and […]

Cherry Cordial Brownies

Ingredients 1 box chocolate brownie mix 1/2 cherry pie filling for brownie mix 1/4 cherry pie filling for icing 1/3 white baking pieces 3 ozs. cream cheese 1 tablespoon powdered sugar 1/4 teaspoon almond extract 1/4 whipping cream 1/3 semi-sweet chocolate pieces 1 teaspoon butter Directions Grease 9-inch pan. Prepare brownie mix as directed on […]

Cream Puff Dessert

Ingredients 1 water 1/2 butter 1 all-purpose flour 4 eggs 1 (8 oz.) container whipped cream 2 (3/4 oz.) pkgs. French vanilla pudding Directions Heat oven to 400°. Heat water and butter to rolling boil in saucepan. Stir in flour, stirring vigorously over low heat until mixture forms a ball, about 1 minute. Beat in […]

Banana Split Dessert

Ingredients 2 to 3 bananas 1 chopped nuts 1/2 gallon Neapolitan ice cream 1 chocolate chips 2 s graham cracker crumbs 1/2 butter 2 s powdered sugar 1 1/2 evaporated milk 1 teaspoon vanilla 1 pint whipped cream Directions Cover bottom of 11×15-inch pan with 1 cup graham cracker crumbs; save remaining cup of crumbs. […]

Cheese Fudge

Ingredients 3/4 Velveeta, cubed or shredded (or grated Cheddar cheese) 1/4 lb. butter 1 teaspoon vanilla extract 3 s confectioner’s sugar 1/4 cocoa powder chopped nuts Directions Melt cheese and butter. Remove from heat. Add confectioner’s sugar, vanilla extract and cocoa. Make into ball; knead and press into buttered 8-inch square pan. Chopped nuts are […]

Slow Cooker Tapioca

Ingredients 2 quarts milk 1 small pearl tapioca 1 to 1 1/2 cups sugar 4 eggs, beaten 1 teaspoon vanilla whipped cream, or fruit of choice, optional Directions Combine milk, tapioca and sugar in slow cooker. Cook on high 3 hours. Mix together eggs, vanilla and a little hot milk from slow cooker. Add to […]

Yogurt

Ingredients 1 gallon milk 2 s white sugar 2 tablespoons plain gelatin 2 tablespoons any flavor gelatin (optional) 1 water 2 teaspoons vanilla 4 tablespoons yogurt Directions Heat milk to 190°. Cool to 130° by filling sink half full of cold water and setting kettle of milk into it. Stir while cooling. While milk is […]

Strawberry-Rhubarb Trifle

Ingredients 1/2 sugar 1/4 cornstarch 3 s milk 5 egg yolks, beaten 1 teaspoon vanilla extract Filling: 4 s fresh or frozen rhubarb, chopped 1/4 to 1/2 cup sugar 1/4 water 1/2 heavy whipping cream 1 (8-inch) prepared angel food cake, cubed 2 s fresh strawberries, sliced Directions In heavy saucepan, combine sugar, cornstarch and […]

Easy Strawberry Pie

Ingredients 1 sugar 2 tablespoons cornstarch 2 s water 1 (3 oz.) pkg. strawberry gelatin whipped topping 1 (9-inch) pie shell, baked strawberries, sliced Directions Boil mixture until thick, stirring constantly. Add 3 ozs. strawberry gelatin and stir. When it begins to set, pour over sliced strawberries that have been arranged in 9-inch baked pie […]

Easy Pie Crust

Ingredients 1 flour 1 stick oleo or butter Directions Mix together with hands until mixed thoroughly. Press into 8 or 9-inch pie pan and up the sides. Bake 20 to 25 minutes at 350°. Cool before adding pie filling.

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