Desserts Recipes

Rhubarb-Strawberry Cobbler

Ingredients 1 1/3 s sugar 1/3 all-purpose flour 4 s fresh or frozen rhubarb*, diced (1/2-inch pieces) 2 s fresh strawberries, halved 2 tablespoons butter, cubed Crust: 2 s all-purpose flour 1/2 teaspoon salt 2/3 vegetable oil 1/3 warm water 1 tablespoon milk 1 tablespoon sugar vanilla ice cream, optional Directions In bowl, combine sugar […]

Egg-Rich Pie Crust

Ingredients 2 1/2 s all-purpose flour 1 1/2 teaspoons granulated sugar 1/4 teaspoon salt 1 vegetable shortening 2 egg yolks ice water Directions Mix flour, sugar and salt together thoroughly in mixing bowl. Add shortening; using a pastry blender or two table knives, cut shortening into flour until mixture is the consistency of coarse corn […]

Rhubarb Icebox Dessert

Ingredients 1 3/4 s crushed graham crackers (about 28 squares), divided 3 tablespoons butter, melted 1 sugar 2 tablespoons cornstarch 4 s fresh or frozen rhubarb, diced 1 (3 oz.) pkg. raspberry or strawberry gelatin 1 (8 oz.) carton frozen whipped topping, thawed 1 1/2 s miniature marshmallows 2 s cold milk 1 (3.4 oz.) […]

Rhubarb Bars

Ingredients 1 flour 5 tablespoons powdered sugar 1/2 cold butter 1 1/2 s sugar 1/2 flour 3/4 teaspoon baking powder 1/2 teaspoon salt 2 eggs, well beaten 1 teaspoon vanilla 2 s rhubarb, chopped Directions Cut butter into flour and powdered sugar with pastry blender. Press into 9×13-inch pan and bake at 350° 7 to […]

Rhubarb Ice Cream

Ingredients 3 s fresh or frozen rhubarb, thinly sliced 2 s sugar 1 teaspoon lemon juice 1 heavy whipping cream Directions Place rhubarb in ungreased 13x9x2-inch baking dish; sprinkle with sugar; toss to coat. Cover and bake at 375° 30 to 40 minutes or until tender, stirring occasionally. Cool slightly. Process in batches in blender […]

Rhubarb Angel Dessert

Ingredients 1 all-purpose flour 1 tablespoon sugar 1/2 cold butter Filling: 1 sugar 2 tablespoons all-purpose flour 1/4 teaspoon salt 1/2 heavy whipping cream 3 egg yolks 2 1/2 s fresh or frozen rhubarb, chopped Meringue: 3 egg whites 1 teaspoon vanilla extract 6 tablespoons sugar 1/4 flaked coconut, toasted Directions In large bowl, combine […]

Rhubarb Cheese Pie

Ingredients 4 s rhubarb 1 sugar 3 tablespoons cornstarch 1/4 teaspoon salt 1 10-inch unbaked pie shell 2 eggs 1/2 sugar 1 (8 oz.) pkg. cream cheese 1 cultured sour cream Directions Preheat oven to 425°. In medium saucepan, cook rhubarb, sugar, cornstarch and salt over medium heat, stirring often until mixture thickens. Pour into […]

Peachy Pancake Dessert

Ingredients cooking spray 4 eggs 3/4 milk 1/3 all-purpose flour 1/3 sugar or brown sugar 2 teaspoons corn starch 1/4 water 1 (16 oz.) pkg. frozen sliced peaches 1/8 teaspoon almond extract, if desired Directions Set oven to 450°. Evenly coat baking dish with spray. Break eggs into bowl. Add milk, flour and 1 1/2 […]

Graham Cracker Pudding

Ingredients Cooking spray 22 1/2 sheets graham crackers (45 squares) 4 eggs 3 s milk 1/2 sugar 1 1/2 teaspoons vanilla 1 teaspoon ground cinnamon Directions Evenly coat 8x8x2-inch baking pan with spray. Layer crackers on bottom of pan, using 4 1/2 sheets per layer. Break sheets in half, if needed, in order to make […]

Cat Cookies

Ingredients 1 whole wheat flour 1/4 soy flour 1 teaspoon catnip 1 egg 1/3 milk 2 tablespoons wheat germ 1/3 powdered milk 1 tablespoon unsulfurated molasses 2 tablespoons butter or vegetable oil Directions Preheat oven to 350°. Mix dry ingredients together. Add molasses, egg, oil and milk. Roll out flat onto oiled cookie sheet and […]

Ice Cream In A Bag

Ingredients 1 tablespoon sugar 1/4 teaspoon vanilla extract 1 to 2 tablespoons soft fruit 1/2 whole milk 1/2 rock salt ice cubes Directions Wash your hands. Open pint-size, zip-type bag. Add sugar, vanilla and soft fruit. Seal bag tightly and mix ingredients well by squeezing with fingers. Be warned. If bags aren’t tightly sealed before […]

Egg-Rich Cheese Cake

Ingredients Crust: 10 graham crackers 1/4 butter, melted 1/4 granulated sugar 1/8 teaspoon cinnamon Filling: 2 (8 oz.) pkgs. cream cheese, room temperature 4 eggs, separated 1/2 granulated sugar 1/2 teaspoon vanilla Topping: 2 s sour cream 1/4 granulated sugar 1/2 teaspoon vanilla Directions Crush graham crackers until very fine. Add melted butter, sugar and […]

Triple Layer Cookie Bars

Ingredients 1/2 oleo 1 1/2 s graham cracker crumbs 1 (7 oz.) pkg. coconut 1 (14 oz.) can sweetened condensed milk 1 (12 oz.) pkg. semi-sweet chocolate chips 1/2 creamy peanut butter Directions In 13×9 pan melt oleo. Sprinkle crumbs evenly over oleo. Top with coconut then pour milk evenly over ingredients. Bake at 350° […]

Passover Apple Crisp

Ingredients 5 medium Granny Smith apples 1/2 sugar 1 teaspoon ground cinnamon 2 teaspoons lemon juice vegetable cooking spray 1/2 unsalted matzo meal 1/3 sugar 1/4 sliced almonds 2 tablespoons margarine, melted 1/8 teaspoon salt Directions Peel, core and cut apples into 1/4-inch slices. Combine apple slices, sugar, cinnamon and lemon juice; toss gently. Spoon […]

Rave Review Coconut Cake

Ingredients 1 box yellow cake mix 1 small pkg. instant vanilla pudding 1 1/3 s water 4 eggs 1/4 vegetable oil 2 s coconut 1 chopped walnuts Frosting: 4 tablespoons oleo 2 s coconut 1 (8 oz.) pkg. cream cheese 3 1/2 s powdered sugar 2 teaspoons milk 1/2 teaspoon vanilla Directions Mix together cake […]

Apple Soy Cake

Ingredients 1 (12.3-ounce) package firm silken tofu 1 cup soybean (vegetable) oil 2 eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 2 cups sugar 1/2 soy flour 2 teaspoons ground cinnamon 1 teaspoon baking soda 1 teaspoon ground cloves 1/2 teaspoon salt 4 cups Golden Delicious apples, peeled, cored, chopped 1 cup walnut halves […]

Cinnamon Bread Pudding With Vanilla-Soy Custard Sauce

Ingredients 1 (1 lb.) loaf sliced cinnamon bread, cut into 1-inch squares 1/2 soy margarine, melted 4 eggs 3 cups soymilk 1 cup sugar 2 teaspoons ground cinnamon 2 teaspoons vanilla extract Directions Preheat oven to 375°. Spread bread cubes on baking sheet; toast 10 to 12 minutes or until light brown. Evenly distribute bread […]

Vanilla-Soy Custard Sauce

Ingredients 4 eggs yolks, beaten 1 cup French vanilla-flavor soymilk creamer 1/2 sugar 2 teaspoons cornstarch 1/8 teaspoon salt Directions In medium bowl, mix egg yolks and creamer. In small saucepan, combine sugar, cornstarch and salt. Gradually add egg mixture, stirring constantly. Cook over medium-low heat, stirring constantly, until slightly thickened. Remove from heat; cool […]

Luscious Lemon Pie

Ingredients 1 1/4 s reduced fat cinnamon graham cracker crumbs 1/4 reduced fat margarine, melted 1 tablespoon sugar cooking spray 5 tablespoons cornstarch 1/8 teaspoon salt 3/4 sugar 1 water 2/3 cup 1% buttermilk 1/2 egg substitute 1/2 lemon juice 2 teaspoons grated lemon peel 2 1/2 s reduced-fat whipped topping Directions In small bowl, […]

Nutty Cracker Delights

Ingredients 42 club crackers (2 1/2 inches x 1 inch) 1/2 butter or margarine 1/2 sugar 1 teaspoon vanilla extract 1 cup slivered almonds Directions Place crackers in single layer in foil-lined 15x10x1-inch baking pan. In saucepan over medium heat, melt butter. Add sugar; bring to boil, stirring constantly. Boil 2 minutes. Remove from heat; […]

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