Desserts Recipes

Chocolate Pecan Pie

Ingredients Pastry for 9-inch one crust pie 1 1/2 cups pecan halves 1 cup semi-sweet chocolate chips 4 eggs, beaten 1/2 cup granulated sugar 1/2 cup firmly-packed brown sugar 1/2 cup corn syrup (light or dark) 1 teaspoon pure vanilla extract 1/8 teaspoon salt Lightly sweetened prepared whipped cream (garnish) Directions Preheat oven to 375°. […]

Heavenly Orange Fluff

Ingredients 2 – 3oz. pkgs. orange gelatin 2 cups hot water 1 small can (6 oz.) undiluted frozen orange juice concentrate 1 lg. can crushed pineapple Topping: 1 cup cold milk 1 sm. pkg. lemon instant pudding 1 – 4oz. pkg. whipped topping Directions Mix gelatin and water in 11 x 7 inch cake pan. […]

Apple Brownies

Ingredients 2 1/2 cups all-purpose flour 1 teaspoon salt 1 cup plus 2 tablespoons butter 1 egg, divided Milk 1 cup crushed corn flakes 8 cups peeled, cored, thinly sliced tart apples 2/3 cup sugar 1/2 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1 cup sifted confectioners? sugar 1/2 teaspoon vanilla extract 1 to 2 […]

Apple Betty

Ingredients 2 cups coarse soft bread crumbs 2/3 cup granulated sugar 1 teaspoon finely grated lemon or orange zest 1 teaspoon ground cinnamon 4 large apples, thinly sliced 3 tablespoons melted butter 1/4 cup orange juice Directions Heat oven to 350°. Butter a 1½ -quart baking dish or spray with a baking spray. Combine bread […]

Banana Split Cake

Ingredients 1 8 oz. pkg. sugar and sodium free white cake mix Cooking spray 1?1 1/2 oz. pkg. sugar free, reduced calorie instant vanilla pudding 3 cups fat free milk 20 oz. low calorie cherry pie filling 15 oz. crushed pineapple, canned with juice, drained 16 oz. strawberries, frozen, thawed and sliced (unsweetened) 3 medium […]

Cashew Ghost Pops

Ingredients 1 (12 oz.) pkg. semisweet chocolate chips 4 1/2 teaspoons canola oil 40 large marshmallows 20 wooden, frozen treat sticks 1/2 cup of orange sprinkles 1/2 cup of black sprinkles 1 cup of cashews, ground fine Directions Line a baking sheet with wax paper. Put chips in small microwave-safe bowl and microwave on high […]

Caramel Apple Spice Cupcakes

Ingredients 1 (18 1/4 oz.) pkg. spice cake mix 2 cups tart apples, peeled and chopped 20 caramels 3 tablespoons of milk 1 cup pecans, toasted and chopped fine 12 wooden, frozen treat sticks Directions Allow oven to preheat to 350°. Using paper liners line each cup in a muffin tin. Prepare cake batter according […]

Butterscotch Potato Candy Drops

Ingredients 1 (11 oz.) pkg. butterscotch chips 2 tablespoons of creamy peanut butter 1 (12 oz.) jar dry roasted peanuts 1 (4 oz.) can potato sticks Directions Place chips and peanut butter into saucepan over low heat. Heat mixture 5 minutes, stirring constantly until very smooth. Take pan from stove and stir in peanuts until […]

Chocolate Popcorn Balls

Ingredients 4 qt. popcorn, popped 2 (1 oz.) squares unsweetened chocolate 2 cups sugar 1/2 cup light corn syrup 1 cup water Directions Preheat oven to 200°. Pour popcorn into large heat proof bowl (lightly salt it, if desired) and place bowl in oven to keep warm. Place chocolate squares into heavy saucepan over low […]

Amish Apple Nut Cake

Ingredients 1 1/4 cups oil 2 cups granulated sugar 3 eggs 3 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon cinnamon 2 teaspoons vanilla extract 3 cups cubed, peeled apples 1 cup chopped nuts Topping: 1/2 cup (1 stick) butter 1/4 cup evaporated milk 1 cup brown sugar, firmly packed Directions […]

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