Desserts Recipes

Strawberry-Rhubarb Trifle

Ingredients 1/2 sugar 1/4 cornstarch 3 s milk 5 egg yolks, beaten 1 teaspoon vanilla extract Filling: 4 s fresh or frozen rhubarb, chopped 1/4 to 1/2 cup sugar 1/4 water 1/2 heavy whipping cream 1 (8-inch) prepared angel food cake, cubed 2 s fresh strawberries, sliced Directions In heavy saucepan, combine sugar, cornstarch and […]

Easy Strawberry Pie

Ingredients 1 sugar 2 tablespoons cornstarch 2 s water 1 (3 oz.) pkg. strawberry gelatin whipped topping 1 (9-inch) pie shell, baked strawberries, sliced Directions Boil mixture until thick, stirring constantly. Add 3 ozs. strawberry gelatin and stir. When it begins to set, pour over sliced strawberries that have been arranged in 9-inch baked pie […]

Easy Pie Crust

Ingredients 1 flour 1 stick oleo or butter Directions Mix together with hands until mixed thoroughly. Press into 8 or 9-inch pie pan and up the sides. Bake 20 to 25 minutes at 350°. Cool before adding pie filling.

Strawberry Pizza

Ingredients Crust: 1 1/2 s flour 1 butter or oleo 1/4 brown sugar 1/2 chopped nuts (optional) Filling: 1 (8 oz.) pkg. cream cheese 3/4 powdered sugar 1 (8 oz.) container whipped topping Topping: 1 (3 oz.) pkg. strawberry gelatin 1/2 cup sugar dash salt 1 water 4 tablespoons cornstarch 4 s strawberries, washed and […]

Sponge Shortcake

Ingredients 1 flour 1 teaspoon baking powder 1/4 teaspoon salt 2 eggs 1 sugar 2 tablespoons oleo 1/2 hot milk 1 teaspoon vanilla extract fresh strawberries, or any other fruit Directions Beat eggs until thick and lemon-colored. Gradually add sugar, beating 5 minutes. By hand, quickly fold in dry ingredients. Add oleo to hot milk, […]

Sugar-Free Strawberry Pie

Ingredients 1 pie shell, baked or graham cracker crust 1 1/2 s water 1 small pkg. strawberry gelatin, sugar free 1 quart strawberries 3 packets artificial sweetener Directions Crush 1/3 quart berries, add water, bring to boil and add gelatin, stir until dissolved. Set aside to thicken. Sprinkle artificial sweetener over remaining berries. Add to […]

Fluffy Strawberry Frosting

Ingredients 2 egg whites 1/2 sugar 1/2 strawberries, hulled and sliced 2 teaspoons orange liqueur 1 tablespoon lemon juice Directions Combine all ingredients in top of double boiler and place over boiling water. Beat with electric mixer 6 to 7 minutes, or until mixture holds stiff peaks. Spread over cake. Makes enough to frost 2 […]

Strawberry Earthquake Cake

Ingredients 1 fresh strawberries 1 1/4 s XXX confectioner’s sugar 1 box white or yellow cake mix 1 shredded coconut 1 (8 oz.) pkg. cream cheese Directions Mix cake according to package instructions. Grease and flour 9×13-inch cake pan. Layer approximately 1 cup or more coconut on bottom of pan. Pour 1/2 of the mixed […]

Rhubarb Cheese Pie

Ingredients 4 s rhubarb 1 sugar 3 tablespoons cornstarch 1/4 teaspoon salt 1 10-inch unbaked pie shell 2 eggs 1/2 sugar 1 (8 oz.) pkg. cream cheese 1 cultured sour cream Directions Preheat oven to 425°. In medium saucepan, cook rhubarb, sugar, cornstarch and salt over medium heat, stirring often until mixture thickens. Pour into […]

Rhubarb-Strawberry Cobbler

Ingredients 1 1/3 s sugar 1/3 all-purpose flour 4 s fresh or frozen rhubarb*, diced (1/2-inch pieces) 2 s fresh strawberries, halved 2 tablespoons butter, cubed Crust: 2 s all-purpose flour 1/2 teaspoon salt 2/3 vegetable oil 1/3 warm water 1 tablespoon milk 1 tablespoon sugar vanilla ice cream, optional Directions In bowl, combine sugar […]

Egg-Rich Pie Crust

Ingredients 2 1/2 s all-purpose flour 1 1/2 teaspoons granulated sugar 1/4 teaspoon salt 1 vegetable shortening 2 egg yolks ice water Directions Mix flour, sugar and salt together thoroughly in mixing bowl. Add shortening; using a pastry blender or two table knives, cut shortening into flour until mixture is the consistency of coarse corn […]

Rhubarb Icebox Dessert

Ingredients 1 3/4 s crushed graham crackers (about 28 squares), divided 3 tablespoons butter, melted 1 sugar 2 tablespoons cornstarch 4 s fresh or frozen rhubarb, diced 1 (3 oz.) pkg. raspberry or strawberry gelatin 1 (8 oz.) carton frozen whipped topping, thawed 1 1/2 s miniature marshmallows 2 s cold milk 1 (3.4 oz.) […]

Rhubarb Bars

Ingredients 1 flour 5 tablespoons powdered sugar 1/2 cold butter 1 1/2 s sugar 1/2 flour 3/4 teaspoon baking powder 1/2 teaspoon salt 2 eggs, well beaten 1 teaspoon vanilla 2 s rhubarb, chopped Directions Cut butter into flour and powdered sugar with pastry blender. Press into 9×13-inch pan and bake at 350° 7 to […]

Rhubarb Ice Cream

Ingredients 3 s fresh or frozen rhubarb, thinly sliced 2 s sugar 1 teaspoon lemon juice 1 heavy whipping cream Directions Place rhubarb in ungreased 13x9x2-inch baking dish; sprinkle with sugar; toss to coat. Cover and bake at 375° 30 to 40 minutes or until tender, stirring occasionally. Cool slightly. Process in batches in blender […]

Rhubarb Angel Dessert

Ingredients 1 all-purpose flour 1 tablespoon sugar 1/2 cold butter Filling: 1 sugar 2 tablespoons all-purpose flour 1/4 teaspoon salt 1/2 heavy whipping cream 3 egg yolks 2 1/2 s fresh or frozen rhubarb, chopped Meringue: 3 egg whites 1 teaspoon vanilla extract 6 tablespoons sugar 1/4 flaked coconut, toasted Directions In large bowl, combine […]

Ice Cream In A Bag

Ingredients 1 tablespoon sugar 1/4 teaspoon vanilla extract 1 to 2 tablespoons soft fruit 1/2 whole milk 1/2 rock salt ice cubes Directions Wash your hands. Open pint-size, zip-type bag. Add sugar, vanilla and soft fruit. Seal bag tightly and mix ingredients well by squeezing with fingers. Be warned. If bags aren’t tightly sealed before […]

Peachy Pancake Dessert

Ingredients cooking spray 4 eggs 3/4 milk 1/3 all-purpose flour 1/3 sugar or brown sugar 2 teaspoons corn starch 1/4 water 1 (16 oz.) pkg. frozen sliced peaches 1/8 teaspoon almond extract, if desired Directions Set oven to 450°. Evenly coat baking dish with spray. Break eggs into bowl. Add milk, flour and 1 1/2 […]

Graham Cracker Pudding

Ingredients Cooking spray 22 1/2 sheets graham crackers (45 squares) 4 eggs 3 s milk 1/2 sugar 1 1/2 teaspoons vanilla 1 teaspoon ground cinnamon Directions Evenly coat 8x8x2-inch baking pan with spray. Layer crackers on bottom of pan, using 4 1/2 sheets per layer. Break sheets in half, if needed, in order to make […]

Cat Cookies

Ingredients 1 whole wheat flour 1/4 soy flour 1 teaspoon catnip 1 egg 1/3 milk 2 tablespoons wheat germ 1/3 powdered milk 1 tablespoon unsulfurated molasses 2 tablespoons butter or vegetable oil Directions Preheat oven to 350°. Mix dry ingredients together. Add molasses, egg, oil and milk. Roll out flat onto oiled cookie sheet and […]

Triple Layer Cookie Bars

Ingredients 1/2 oleo 1 1/2 s graham cracker crumbs 1 (7 oz.) pkg. coconut 1 (14 oz.) can sweetened condensed milk 1 (12 oz.) pkg. semi-sweet chocolate chips 1/2 creamy peanut butter Directions In 13×9 pan melt oleo. Sprinkle crumbs evenly over oleo. Top with coconut then pour milk evenly over ingredients. Bake at 350° […]


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