Desserts Recipes

CUSTARD PIE

Ingredients 4 eggs 1/2 cup sugar 1/2 teaspoon vanilla 1/4 teaspoon salt 2 1/2 cups milk Ground nutmeg Directions Bake pastry in a 450° oven for 5 minutes. Cool on wire rack. For filling, in mixing bowl, beat eggs slightly with rotary beater or fork. Stir in sugar, vanilla, and salt. Gradually stir in milk, […]

EASY AS PIE

Ingredients 1 extra large graham cracker crust 1 8 oz. container whipped topping 2 8 oz. containers raspberry yogurt 1 box sugar-free raspberry gelatin 1/4 cup boiling water Directions Boil 1/4 cup of water in microwave and mix with gelatin in small bowl. It will be very thick, and still gritty. In large bowl, add […]

FRUIT SALAD

Ingredients 1 pint fresh strawberries, sliced 1/2 lb. seedless green grapes, washed and halved 2 bananas, peeled and sliced 1 (8 oz.) container strawberry yogurt Directions In large bowl, toss together strawberries, grapes, bananas, and strawberry yogurt.

Cream-Filled Cupcakes

Ingredients 1 package (18-1/4 oz) devil?s food cake mix 2 teaspoons hot water 1/4 teaspoon salt 1 jar (7 ounce) marshmallow creme 1/2 cup shortening 1/3 cup confectioners? sugar 1/2 teaspoon vanilla extract Ganache Frosting: 1 cup (6 oz.) semisweet chocolate chips 3/4 cup heavy whipping cream Directions Prepare and bake cupcakes according to package […]

Banoffee Fudge Pie

Ingredients Pie pastry (recipe follows) 1/3 cup butter or margarine 1/4 cup soft brown sugar 2 tablespoons milk 1 cup condensed milk 3-4 bananas, thickly sliced Lemon juice 1 1/4 cups heavy cream Directions Roll out pastry and use to line 9 inch loose-bottomed flan pan. Cover with baking parchment and fill with baking beans […]

Savory Fresh Apricot Bites

Ingredients 4 oz, fat-free cream cheese, softened 12 fresh apricots, halved 1/4 cup, pistachios, finely chopped Directions Stir cream cheese until smooth; pipe or spoon into apricot halves. Sprinkle tops with pistachios. Serve as an appetizer, snack, or dessert.

Zucchini Chips

Ingredients 2 large zucchini (24–28 ounces) 1 tablespoon olive oil 1/4 teaspoon salt 1/4 teaspoon garlic powder (optional) Directions Preheat oven to 400°. Coat 2 baking sheets with cooking spray. Thinly slice zucchini on the diagonal, about 1/8? thick. Place slices in large bowl and toss well with oil, salt, and garlic powder (if using). […]

ORANGE FLUFF SALAD

Ingredients 1 sm. box orange gelatin 1 sm. box vanilla pudding, cooked type 1 sm. can mandarin oranges 8 oz. pkg. cream cheese 12 oz. whipped topping Directions Soften cream cheese. Drain oranges and save juice. Add water to juice to make 2 cups liquid. Put gelatin and pudding in saucepan. Slowly mix in the […]

ORANGE FLUFF SALAD

Ingredients 2 (3 oz.) pkg. orange gelatin 1 cup boiling water 1 lg. can crushed pineapple, not drained 2 cans mandarin oranges, drained 1 cup sm. marshmallows 1 lg. container whipped topping 1 pt. orange sherbet Directions Pour boiling water over gelatin, dissolve and let cool. Mix together with other ingredients and set in refrigerator […]

FLUFF SALAD

Ingredients 1 lb. cottage cheese 1 pkg. (3 oz.) flavored gelatin 1 ctn. (8 oz.) whipped topping 1 sm. can mandarin oranges (optional) 1 cup miniature marshmallows Directions Sprinkle gelatin over cottage cheese. Stir well. Add rest of ingredients. Fold in whipped topping. Refrigerate until ready to serve.

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