Desserts

All Recipe Types

Fruit Crumble

Ingredients: 1 can (15.25-oz.) sliced peaches*, drained 1 can (15.25-oz.) apricot halves*, drained 1 can (15.5-oz.) pineapple chunks* or fruit of choice, drained 1 can (8-oz.) tropical fruit cocktail*, drained 1/2 c. all-purpose flour 1/2 tsp. cinnamon 1/4 c. sugar 1/4 c. packed brown sugar 4 Tbsp. cold butter or margarine, cut up Whipped topping […]

Rhubarb Cobbler

Ingredients: 5 1/2 cups sliced (1/2-inch thick) rhubarb (about 1 1/2 pounds) 2/3 cup sugar 1/4 teaspoon cinnamon 1 teaspoon grated lemon peel Vegetable cooking spray 1/3 cup old fashioned oats 1/3 cup all-purpose flour 1/4 cup firmly packed brown sugar 1/4 cup toasted pecans or almonds 3 tablespoons trans fat free light margarine, cut […]

Dutch Oven Cookie Apple Cobbler

Ingredients: 10 inch Dutch oven Dough Crust: 3/4 cup sugar 1-1/2 cups flour 1/3 cup butter 1-1/4 tsp. baking powder 1 egg beaten 1/4 .tsp. salt 1 Tbsp. milk. 1/2 tsp. vanilla Filling: 6 cups sliced and peeled apples 1-1/2 tsp. cinnamon .3/4 cup brown sugar dash nutmeg 2 Tbsp. flour 1-1/2 Tbsp. lemon juice […]

Lazy Day Peach Cobbler

Ingredients: 1 stick margarine 1 cup plain flour 1 cup sugar 1 cup milk 1 teaspoon baking powder 2-3 cups peaches with juice Directions: Melt margarine in a deep baking dish. In a separate bowl, combine flour, baking powder and sugar. Add milk and mix. Pour batter over butter in baking dish. Spoon peaches over […]

Triple-Crust Peach Cobbler

Ingredients: 3 packages (11 ounces each) Betty Crocker® pie crust mix 1 cup cold water 1 1/2 cups sugar 3/4 cup butter or margarine, melted 2 teaspoons ground nutmeg 2 teaspoons ground cinnamon 2 teaspoons vanilla 2 teaspoons lemon extract 2 cans (29 ounces each) sliced peaches in syrup, undrained Directions: Heat oven to 350ºF. […]

Maple Walnut Cream Pudding

Ingredients: 2 cups milk 2 eggs 1 cup maple syrup 1/2 cup chopped walnuts 2 tablespoons cornstarch    1/2 teaspoon vanilla 1/4 teaspoon salt 1/2 cup whipping cream Directions: Scald 1 3/4 cup milk with the maple syrup in top of double boiler over hot (not boiling) water. Combine remaining milk, cornstarch, and salt. Add to […]

Jamocha Milkshake

Ingredients: 2 tablespoon pure maple syrup    1 cup milk 1teaspoon instant coffee    1/2 pint ice cream Directions: Place in blender container blend on high speed until smooth. Makes 2 cups.

Maple Milkshake

Ingredients: 1/2 cup pure maple syrup 1/2 pint cream 1 1/2 pints milk 2 scoops ice cream Directions: Mix, pour into glasses and serve.

Stuffed Baked Apples

Ingredients: 6 baking apples    3 tablespoons butter 1 cup finely chopped pitted dates    1/4 cup water 1/4 cup chopped walnuts    1 cup maple syrup 1 cup (canned) mandarin oranges, cut up Directions: Core apples. Remove 1-inch peel from top of each and arrange in baking dish. Combine dates, walnuts, mandarin oranges, and butter. Add water. […]

Peppermint Patty Brownies

Ingredients: 1 1/2 cups butter, softened 3 cups sugar 5 eggs 1 tablespoon vanilla extract 2 cups all-purpose flour 1 cup baking cocoa 1 teaspoon baking powder 1 teaspoon salt 1 package (12 ounces) chocolate-covered peppermint patties Directions: In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a […]

Shamrock Pie

Ingredients: 1 cup sugar 1/4 cup cornstarch 1 1/2 cups water 3 egg yolks, lightly beaten 1/4 cup lemon juice 1 tablespoon butter 1 1/2 teaspoons grated lemon peel 5 to 6 drops green food coloring 1 pastry shell (9 inches), baked Meringue: 3 egg whites 1/3 cup sugar Directions: In a large saucepan, combine […]

Easy Green Velvet Cupcakes

Ingredients: 1 package (2-layer size) German chocolate cake mix with pudding 1 cup sour cream 1/2 cup water 1/4 cup unsweetened cocoa powder 1/4 cup vegetable oil 1 bottle green food color 3 eggs 2 teaspoons pure vanilla extract Vanilla cream cheese frosting Green sprinkles (optional) Directions: Preheat oven to 350°. Beat cake mix, sour […]

Emerald Mint Milkshake Recipe

Ingredients: 1 pint (2 cups) vanilla ice cream 1 cup milk Pure peppermint extract 1/4 teaspoon green food color Directions: Place ice cream, milk, peppermint extract and green food color in blender container; cover. Blend on high speed until smooth. Pour into glasses. Top with whipped cream and sprinkles, if desired. Serve immediately.

Gluten-Free Dairy-Free Crispy Rice Marshmallow Treats

Ingredients: 4 tablespoons coconut oil 4 cups mini marshmallows 4 cups crispy brown rice gluten-free cereal  Directions: Heat coconut oil in a large saucepan over low heat until just melted. Add marshmallows and heat very slowly with little stirring, until the marshmallows are almost melted. Patience is the key here. Stir gently until the marshmallows […]

Gluten Free Chocolate Chip Cookies

Ingredients: 1 egg (or 1 egg replacer, mix and set aside) 1/2 cup butter (or trans-free margarine or lard) 1/2 cup sugar 1/4 cup brown sugar packed 2/3 cup sorghum flour plus 1/3 cup cornstarch 1/4 cup defatted soy flour 1/4 teaspoon salt 1/2 teaspoon soda 1/2 teaspoon xanthan gum 1 teaspoon Cook’s Powdered Vanilla […]

Gluten Free Apple Crisp

Ingredients: For the fruit filling: 4 cups sliced apples 1/2 teaspoon cinnamon For the crumble topping: 1 stick (1/2 cup) butter or trans-free margarine 3/4 cup of sugar or brown sugar 3/4 cup sorghum flour Directions: Preheat oven to 350°. Slice apples into an 8 by 8 inch greased pan. Sprinkle with cinnamon. Combine crumble […]

Turkey Candy Place Settings

Ingredients: Betsy Wright of Newark, Ohio, writes these Turkey Candy Place Settings are a Thanksgiving tradition from her childhood and now for her own children. Turkey Candy Place Settings Candy corns Chocolate chips Fudge striped cookies Large chocolate balls or mint drops Directions: Set all ingredients out (if making with children, it’s best to have […]

Chocolate-Hazelnut Fruit Pizza

Ingredients: 1 whole wheat tortilla (8 inches) 2 tablespoons Nutella 3 to 4 fresh strawberries, sliced 1/2 medium firm banana, peeled and sliced 1/2 medium kiwifruit, peeled and sliced Directions: Spread tortilla with Nutella. Arrange fruits over the top. Cut into four wedges. Serve immediately.

Pumpkin Torte

Ingredients: 1 package yellow cake mix (regular size) 1 can (15 ounces) solid-pack pumpkin, divided 1/2 cup milk 4 eggs 1/3 cup canola oil 1 1/2 teaspoons pumpkin pie spice, divided 1 package (8 ounces) cream cheese, softened 1 cup confectioners’ sugar 1 carton (16 ounces) frozen whipped topping, thawed 1/4 cup Marzetti’s® Caramel Dip […]

Pumpkin Trifle

Ingredients: 2 to 3 cups leftover crumbled unfrosted spice cake, muffins or gingerbread 2 1/2 cups cold milk 1 can (15 ounces) solid-pack pumpkin 4 packages (3.4 ounces each) instant butterscotch pudding mix 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1/4 teaspoon ground allspice 2 cups heavy whipping cream Maraschino […]

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