Desserts Recipes

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Emerald Mint Milkshake

Ingredients: 1 pint (2 cups) vanilla ice cream 1 cup milk 1/4 to 1/2 teaspoon Pure Peppermint Extract 1/4 teaspoon Green Food Color Whipped cream and green sprinkles Directions: Place ice cream, milk, peppermint extract and green food color in blender container; cover. Blend on high speed until smooth. Pour into glasses. Top with whipped […]

Easy Green Velvet Cupcakes Recipe

Ingredients for Cupcakes: 1 package (2-layer size) German chocolate cake mix with pudding 1 cup sour cream 1/2 cup water 1/4 cup unsweetened cocoa powder 1/4 cup vegetable oil 1 bottle green food color 3 eggs 2 teaspoons pure vanilla extract Ingredients for Vanilla Cream Cheese Frosting: 1 package (8 oz.) cream cheese, softened 1/4 […]

Pistachio Salad

Submitted by Debra Flinner of Canton, OH Ingredients: 1 large package instant pistachio pudding 1 large tub Cool Whip 1 20-oz. can crushed pineapple 1 cup miniature marshmallows 1 small jar maraschino cherries Directions: Mix all together and refrigerate.

Watergate Dessert

Submitted by Debra Flinner of Canton, OH Filling Ingredients: 1 small box instant pistachio pudding mix 1 8-oz. tub Cool Whip 1 20-oz. can crushed pineapple 1/2 cup miniature marshmallows 1/2 cup chopped nuts Crust Ingredients: 1 cup flour 1/4 cup brown sugar 1/2 cup melted butter 3/4 cup chopped nuts Directions: Mix filling ingredients […]

Green Goop

Submitted by Debra Flinner of Canton, OH Ingredients: 40 large marshmallows 2 large boxes of lime gelatin mix 7 cups boiling water 1 large & 1 small pkg. softened cream cheese 1 large & 1 small cans crushed pineapple, drained, retaining the juice 1 large tub Cool Whip 1 cup chopped pecans Directions: Melt marshmallows […]

Pumpkin Cheese Pie

Ingredients: 8 ounces cream cheese, reduced fat 8 ounces cream cheese, non-fat 2 egg 4 egg whites 1 1/4 cups sugar 1 can pumpkin (29 ounces) 1 teaspoon ginger 1 tablespoon cinnamon (2) 9 inch graham cracker pie crusts Directions: Preheat oven to 350 degrees. Place the cream cheese, eggs, and sugar in a large […]

Slow Cooker Cherry Crisp

Ingredients: 1 can (21 oz) cherry pie filling 2/3 cup brown sugar 1/2 cup quick-cooking oats 1/2 cup flour 1 teaspoon vanilla 1/3 cup butter, softened Directions: Lightly butter a 3-1/2 quart slow cooker. Place cherry pie filling in the slow cooker. Combine dry ingredients with vanilla and mix well. Cut in butter with a […]

Rice Pudding

Ingredients: 2-1/2 cups cooked rice 1-1/2 cups scalded milk (or evaporated milk) 2/3 cup white or brown sugar 3 eggs, beaten 1 tsp. salt 2 tsp. vanilla 1/2 to 1 tsp. cinnamon 1/2 to 1 tsp. nutmeg 1/2 cup raisins 3 Tbsp. soft butter Directions: Combine all ingredients. Pour into lightly greased slow cooker. Cook […]

Baked Apples **

Ingredients: 6-8 medium unpeeled baking apples 2 Tbsp. raisins 1/2 tsp. cinnamon (to taste) 1/4 cup sugar 2 Tbsp. butter Directions: Remove core from apples and place in slow cooker. Mix raisins and sugar; fill center of apples. Sprinkle with cinnamon and dot with butter. Add 1/2 cup water. Cover and cook on low overnight […]

Mom’s Graham Cracker Pudding

Submitted by Farm and Dairy Editor, Susan Crowell Ingredients: 3 cups milk 1 cup sugar 3 tbsp. flour 1/2 tsp. salt 2 eggs 1 tsp. vanilla 2 or 3 bananas, sliced 1 1/2-2 cups graham cracker crumbs 1 pt. whipped cream Directions: Mix well the sugar, flour, salt and egg. Heat in double boiler. Add […]

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