Desserts Recipes

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Chocolate Cupcakes with Orange Frosting

Ingredients: 1 package (18.25 ounces) devil’s food cake mix 1 ¼ cup 100% Florida orange juice ½ cup canola oil 3 eggs, beaten ¼ cup shredded, sweetened coconut Toasted coconut for garnish, optional Orange slices, quartered, for garnish, optional Directions: Preheat oven to 350° F.  Line muffin tin with cupcake liners. In mixing bowl, combine […]

New York Chocolate Orange Cheesecake

Ingredients: 1 ½ cups graham cracker crumbs ¾ cup salted butter, melted 1 ¾ cups semi-sweet chocolate chips 1 cup heavy cream, chilled 12 ounces cream cheese, at room temperature ¾ cup sugar   3 tablespoons unsalted butter, at room temperature 2 tablespoons Florida orange juice 2 teaspoons orange zest, chopped 1 teaspoon vanilla extract […]

Grapefruit Crisp

Ingredients: 4 Florida grapefruit, peeled, sectioned and diced  1 cup frozen blueberries 1 to 2 tablespoons sugar, or to taste 3 tablespoons all-purpose flour, divided ½ cup oatmeal ¼ cup chopped pecans 3 tablespoons packed brown sugar  ¼ teaspoon ground cinnamon 2 tablespoons canola oil Directions: Preheat oven to 375° F. Spray 4 ovenproof ramekins […]

Grapefruit Vanilla Dream

Ingredients: 5 ounces Florida grapefruit juice 3 ounces vanilla bean ice cream 1/2  teaspoon cinnamon sugar Directions: Combine grapefruit juice and ice cream in a blender and mix to a smooth consistency. Place smoothie mixture into a chilled pint glass. Garnish with sifted cinnamon sugar blend on top, if desired.

Fruit Pizza

Ingredients: 1 tsp. vanilla extract 1 cup strawberries, sliced (or kiwi, bananas, pears, peaches, or blueberries) 1/2 cup margarine 1/2 cup sugar 1 tsp. vanilla extract 1 egg (large) 2 cups flour 2 tsp. baking powder 8 ounces cream cheese, non-fat or light 1/2 cup sugar Directions: Preheat oven to 375 degrees. For crust, cream […]

July 4th Dessert

Ingredients: 1 tub frozen whipped topping, thawed 1 large container vanilla greek yogurt 1 cup raspberries 1 cup blueberries Directions: In a large bowl, mix well the whipped topping and yogurt. In glass dessert cups, layer about 8-10 blueberries followed by a 1″ thick layer of the yogurt mixture, repeat both layers and top with […]

Tropical Oatmeal Parfait

Ingredients: 1-1/2 cups Old Fashioned Quaker© oats 2 cups lactose-free non-fat milk 2 cups fresh pineapple, peeled, cored, diced 2 cups non-fat vanilla Greek yogurt Directions: In a small skillet, toast walnut pieces over medium heat, turning halfway through, for 3 to 4 minutes or until walnuts are lightly browned. In a small saucepan, combine […]

Toasted Granola Cups with Yogurt and Fruit

Ingredients: 1/3 cup fat-free plain Greek yogurt 1 1/2 Tbs butter 1/2 cup honey 1 egg 2 tsp vanilla 2 tsp cinnamon Pinch of salt 2 cups old-fashioned oats 1/2 cup shredded coconut 1/2 cup almonds, sliced Your favorite flavor of Greek yogurt Fruit for topping* Directions: Preheat the oven to 325 degrees. Grease a […]

Red Velvet Pinwheel Cookies

Ingredients: 1 cup (2 sticks) unsalted butter, at room temperature 1 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 2 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 2 tablespoons unsweetened cocoa powder 1/2 teaspoon red gel food coloring Directions: In bowl of stand mixer fitted with paddle attachment, beat […]

Balsamic Strawberries with Ricotta Cream

Ingredients: 2 cups whole-milk ricotta cheese   1 (8-ounce) package cream cheese, softened  1/4 cup powdered sugar 1 teaspoon vanilla extract 3 tablespoons balsamic vinegar 2 tablespoons granulated sugar 2 cups fresh strawberries, hulled and quartered 1 tablespoon sliced fresh basil leaves Directions: Combine the ricotta cheese, cream cheese, powdered sugar, and vanilla extract in a […]

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