Desserts Recipes

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*Cookie Pie Crust

Ingredients 1 1/4 cups flour 1/2 cup finely chopped nuts 1/4 cup brown sugar 1/2 cup butter Directions Preheat oven to 400°. Combine flour, nuts and brown sugar. Cut in butter until crumb mixture forms. Do not form into ball; place crumbs in 9? square baking pan, and bake for 10-12 minutes, stirring frequently, until […]

Rocky Road Pie

Ingredients 3 cups chocolate ice cream, slightly softened 1 cup fudge ripple ice cream, slightly softened 1 9? graham cracker crust 1 cup marshmallow creme 1 cup miniature marshmallows 1 cup chocolate covered peanuts 1 cup frozen whipped topping, thawed 1 cup hot fudge ice cream topping 1 cup candy coated chocolate pieces Directions Place […]

Brown Sugar Meringue Bars

Ingredients 3/4 cup brown sugar, divided 3/4 cup sugar, divided 1/2 cup butter, softened 2 eggs, separated 1 teaspoon vanilla 1 1/2 cups flour 1 teaspoon baking soda 1 cup semisweet chocolate chips 1 cup milk chocolate chips Directions Preheat oven to 325°. Grease 13 x 9? baking pan and set aside. In large bowl, […]

Caramelized Peaches with Ice Cream

Ingredients 4 tablespoons unsalted butter, cut into pieces 3/4 cup sugar 1 tsp. vanilla extract 6 peaches, unpeeled 1 pint vanilla ice cream Directions Heat oven to 400°. In a 9-by-13-inch baking dish, combine butter, sugar, vanilla, and 1/4 cup water. Place dish in the heating oven until butter melts. Remove from oven and stir […]

Chocolate Raspberry Sundae Topper

Ingredients 1/2 cup sifted unsweetened cocoa powder 1 (1.75-oz.) pkg. fruit pectin 4 1/2 cups crushed red raspberries 6 3/4 cups granulated sugar 4 tablespoons lemon juice 6 (8 oz.) half pint glass preserving jars with lids and bands Directions Prepare boiling water canner. Heat jars and lids in simmering water until ready for use. […]

Raspberry Ripple Ice Cream

Ingredients For the ice cream base: 4 egg yolks 1/2 pint milk 1/2 pint double/heavy cream 4 oz. sugar or caster sugar 1 vanilla pod (sliced down the middle) For raspberry sauce: 8 oz. fresh raspberries 2 tablespoons sugar Directions To make vanilla ice cream: Pour milk into saucepan and bring pan slowly up to […]

Peanut Butter Ice Cream

Ingredients 1/2 pint double (heavy) cream 1/2 pint single (light) cream 2 oz. sugar 1/2 cup peanut butter (chunky or smooth – your choice) 1/2 teaspoon vanilla extract Directions Place cream, sugar and peanut butter into small to medium saucepan and heat gently, stirring all the time while heating. When smooth and sugar has all […]

Fresh Coffee Ice Cream

Ingredients 4 tablespoons freshly ground coffee (finely ground)* 6 oz. very hot water 8 oz. soft, light brown sugar 6 egg yolks 1 pint milk Directions Pour water over coffee and let stand for about 10 minutes. Remove coffee grounds and strain mixture. In heatproof bowl mix together sugar and egg yolks, then whisk until […]

Honey Ice Cream

Ingredients 5 egg yolks 1/2 cup honey 1 pint milk 1/2 pint double/heavy cream 1 teaspoon vanilla essence Directions Beat together egg yolks and honey in mixing bowl. Heat milk in saucepan until it reaches boiling point, then simmer. While it?s simmering, stir in egg yolk/honey mixture. Continue to stir until it thickens. Remove from […]

Pecan Nut and Maple Syrup Ice Cream

Ingredients 4 oz. pecan nuts chopped 2 oz. butter 2 tablespoons brown sugar 2 tablespoons maple syrup 3/4 pint milk 3/4 pint double/heavy cream Directions Using frying pan, slowly melt butter then add chopped pecan nuts. Sprinkle on sugar, stir and cook on medium heat for approx 3-4 minutes until nuts are crisp. (Cooking on […]

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