Desserts Recipes

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Caramel Apple Spice Cupcakes

Ingredients 1 (18 1/4 oz.) pkg. spice cake mix 2 cups tart apples, peeled and chopped 20 caramels 3 tablespoons of milk 1 cup pecans, toasted and chopped fine 12 wooden, frozen treat sticks Directions Allow oven to preheat to 350°. Using paper liners line each cup in a muffin tin. Prepare cake batter according […]

Butterscotch Potato Candy Drops

Ingredients 1 (11 oz.) pkg. butterscotch chips 2 tablespoons of creamy peanut butter 1 (12 oz.) jar dry roasted peanuts 1 (4 oz.) can potato sticks Directions Place chips and peanut butter into saucepan over low heat. Heat mixture 5 minutes, stirring constantly until very smooth. Take pan from stove and stir in peanuts until […]

Chocolate Popcorn Balls

Ingredients 4 qt. popcorn, popped 2 (1 oz.) squares unsweetened chocolate 2 cups sugar 1/2 cup light corn syrup 1 cup water Directions Preheat oven to 200°. Pour popcorn into large heat proof bowl (lightly salt it, if desired) and place bowl in oven to keep warm. Place chocolate squares into heavy saucepan over low […]

Amish Apple Nut Cake

Ingredients 1 1/4 cups oil 2 cups granulated sugar 3 eggs 3 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon cinnamon 2 teaspoons vanilla extract 3 cups cubed, peeled apples 1 cup chopped nuts Topping: 1/2 cup (1 stick) butter 1/4 cup evaporated milk 1 cup brown sugar, firmly packed Directions […]

CUSTARD PIE

Ingredients 4 eggs 1/2 cup sugar 1/2 teaspoon vanilla 1/4 teaspoon salt 2 1/2 cups milk Ground nutmeg Directions Bake pastry in a 450° oven for 5 minutes. Cool on wire rack. For filling, in mixing bowl, beat eggs slightly with rotary beater or fork. Stir in sugar, vanilla, and salt. Gradually stir in milk, […]

EASY AS PIE

Ingredients 1 extra large graham cracker crust 1 8 oz. container whipped topping 2 8 oz. containers raspberry yogurt 1 box sugar-free raspberry gelatin 1/4 cup boiling water Directions Boil 1/4 cup of water in microwave and mix with gelatin in small bowl. It will be very thick, and still gritty. In large bowl, add […]

FRUIT SALAD

Ingredients 1 pint fresh strawberries, sliced 1/2 lb. seedless green grapes, washed and halved 2 bananas, peeled and sliced 1 (8 oz.) container strawberry yogurt Directions In large bowl, toss together strawberries, grapes, bananas, and strawberry yogurt.

Cream-Filled Cupcakes

Ingredients 1 package (18-1/4 oz) devil?s food cake mix 2 teaspoons hot water 1/4 teaspoon salt 1 jar (7 ounce) marshmallow creme 1/2 cup shortening 1/3 cup confectioners? sugar 1/2 teaspoon vanilla extract Ganache Frosting: 1 cup (6 oz.) semisweet chocolate chips 3/4 cup heavy whipping cream Directions Prepare and bake cupcakes according to package […]

Banoffee Fudge Pie

Ingredients Pie pastry (recipe follows) 1/3 cup butter or margarine 1/4 cup soft brown sugar 2 tablespoons milk 1 cup condensed milk 3-4 bananas, thickly sliced Lemon juice 1 1/4 cups heavy cream Directions Roll out pastry and use to line 9 inch loose-bottomed flan pan. Cover with baking parchment and fill with baking beans […]

Savory Fresh Apricot Bites

Ingredients 4 oz, fat-free cream cheese, softened 12 fresh apricots, halved 1/4 cup, pistachios, finely chopped Directions Stir cream cheese until smooth; pipe or spoon into apricot halves. Sprinkle tops with pistachios. Serve as an appetizer, snack, or dessert.

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