Desserts Recipes

Homemade Vanilla Ice Cream

Ingredients: 2 cups sugar 1/4 cup cornstarch 1/4 teaspoon salt 2 cups milk 4 eggs 2 tablespoons vanilla 6 cups half-and-half Directions: Mix sugar, cornstarch, and salt. Blend in 2 cups milk and 2 cups of the half-and-half. Cook over low heat, stirring constantly, until thickened, about 12 to 15 minutes. Beat the eggs. Stir […]

Hazelnut Coconut Ice Cream

Ingredients: 2/3 cup Jif® Chocolate Flavored Hazelnut Spread (or Jif® Mocha Cappuccino Flavored Hazelnut Spread) 1 can (15 ounces) cream of coconut 2 cups half-and-half Directions: Beat chocolate hazelnut spread and cream of coconut in large bowl with electric mixer on medium speed until smooth. Stir in half-and-half. Beat until well blended, about 1 minute. […]

Strawberry Rhubarb Coffee Cake

Ingredients 3 cups sliced fresh or frozen rhubarb (1-inch pieces) 1 quart fresh strawberries, mashed 2 tablespoons lemon juice 1 cup sugar 1/3 cup cornstarch 1/2 teaspoon salt Cake: 3 cups all-purpose flour 1 cup sugar 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup butter, cut into pieces 1 cup […]

Berry Sorbet

Ingredients 1 envelope Knox unflavored gelatin 1/2 cup sugar 2 cups pureed strawberries 1/2 cup cranberry juice cocktail 2 tablespoons lemon juice Directions In medium saucepan, mix gelatin with sugar. Blend in water. Let stand 1 minute . Stir over low heat until gelatin is completely dissolved, about 5 minutes. Cool to room temperature. Stir […]

Strawberry Pie

Ingredients 1 baked large pie shell 1 quart whole strawberries 1 quart smashed strawberries 1 cup sugar 2 tablespoons cornstarch Cool Whip, thawed Directions Combine smashed strawberries, sugar and cornstarch in saucepan. Bring to a boil until thick. Cool. Place whole strawberries in pie shell. Alternate with filling ending with whole strawberries on top. Chill. […]

Cherry Muffins

Ingredients 2 large eggs 1 tablespoon baking powder 7 tablespoons sugar, divided 2 cups all-purpose flour 5 tablespoons unsalted margarine 1 teaspoon vanilla extract 3/4 cup milk 1 teaspoon ground nutmeg 1/4 teaspoon salt 1/2 cup chopped, dried cherries Directions Preheat oven to 400°. Line muffin tins with paper liners. In large bowl whisk milk, […]

Extreme Chocolate Frappe

Ingredients 1/3 cup sugar 2 tablespoons cocoa powder 2 cups milk 1/4 cup light chocolate syrup 1 teaspoon vanilla extract 2 containers (6 ounces) lowfat chocolate, vanilla or plain yogurt 4 ice cubes Bittersweet chocolate shavings, optional Directions Mix together sugar and cocoa powder in a small saucepan. Add 1/2 cup milk to sugar mixture; […]

Mocha Mousse Pie

Ingredients: 2 cups heavy cream, chilled 2 teaspoons vanilla extract 3/4 cup plus 1 tablespoon Jif® Mocha Cappuccino Flavored Hazelnut Spread, divided 1 (6 ounces) ready-made graham cracker pie crust Directions: Beat heavy cream in large bowl with electric mixer on medium-high speed until stiff and soft peaks form. Beat in vanilla. Reserve 3/4 cup […]

Buncha Banana Pudding

Ingredients 2 (3-ounce) packages vanilla cook and serve pudding mix 4 cups milk 20 vanilla wafers, divided 3 bananas, sliced and divided Whipped cream, vanilla wafer crumbs, banana slices (optional) Directions Prepare pudding with low-fat milk as directed on package. Spoon one cup of pudding into bottom of a 2 quart serving dish; top with […]

Ultimate Turtle Dessert Crust

Ingredients 2 cups (about 12) finely crushed chocolate chip cookies 1/4 cup butter, softened Filling: 1 1/3 cups chopped pecans 2 cups caramel ice cream topping 1 1/2 cups hot fudge ice cream topping 1 1/2 quarts vanilla ice cream, slightly softened Garnish: Whipped cream Directions Combine all crust ingredients in bowl. Press onto bottom […]

Chocolate Buttercream Bars

Ingredients Base: 1/2 cup butter 1/4 cup powdered sugar 3 tablespoons unsweetened cocoa 1 3/4 cups graham cracker crumbs 1 cup sweetened flaked coconut 1/2 cup finely chopped walnuts or pecans 1/4 cup half and half or fat free half and half 2 teaspoons vanilla Filling: 1 3/4 cups powdered sugar 1/2 cup butter 2 […]

Coconut Streusel Muffins With Strawberry Butter

Ingredients 1/2 cup butter, melted, cooled slightly 1/2 cup half and half or fat-free half and half 2 eggs 1/2 teaspoon almond extract 1 3/4 cups all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup sweetened flaked coconut 1 cup finely chopped fresh strawberries Streusel: 3 tablespoons all-purpose flour 3 […]

Cold ‘n Creamy Tropical Smoothies

Ingredients 2 cups frozen pineapple chunks 1 cup half and half or fat free half and half 1 (11-ounce) can mandarin orange segments, drained 1 (6-ounce) container coconut-flavored yogurt or your favorite flavor yogurt 1 banana or mango, peeled, sliced 1 tablespoon fresh lime or lemon juice, if desired Toasted coconut, if desired Directions Combine […]

Quadruple Chocolate Ice Box Cake

Ingredients 2 cups whipping cream, divided 2 (3.5-ounce) packages instant chocolate pudding mix 3 cups chocolate milk 100 (about 2 1/2 (9-ounce) packages) chocolate wafers 1/4 cup chocolate powder, such as Nesquik® Chocolate sauce Directions In bowl of electric mixer, whip 1 cup whipping cream until firm peaks form. Add pudding mix, and with mixer […]

Frozen Yogurt Shake

Ingredients 3/4 cup milk 1/2 teaspoon vanilla 2 cups vanilla frozen yogurt Directions Put all ingredients into blender container. Cover and process on high speed until smooth. Variations: Chocolate: Omit vanilla. Add 2 tablespoons chocolate flavored syrup. Tropical: Omit vanilla. Reduce milk to 1/2 cup. Add 1 can (8 ounces) juice pack crushed pineapple and […]

Strawberry Banana Smoothie Ice Pops

Ingredients: 1 cup apple juice 1 pint strawberries, hulled, sliced and frozen  1 banana, sliced and frozen 1 apple, peeled, cored, sliced and frozen  6 ounces vanilla yogurt 1 teaspoon vanilla Directions: Put all ingredients in a blender and process until smooth. Pour into ice pop forms or paper cups. Place ice pop sticks in […]

French Rhubarb Pie

Ingredients: 2 cups rhubarb diced 1 cup sugar 1 egg 2 teaspoons flour 1 teaspoon vanilla 1 unbaked pie shell Topping: cup flour cup brown sugar 1/3 cup margarine Directions: In a medium bowl, mix rhubarb, sugar, egg, flour and vanilla until well blended. Put rhubarb mixture into unbaked pie shell. In a small bowl, mix […]

Raspberry Crumble Bars

Ingredients: 2 cups all-purpose flour 1/2 cup sugar 1/2 teaspoon salt 1 1/2 sticks (12 tablespoons) cold butter, cut into pieces 1/4 cup oats; quick or old-fashioned 2 cups raspberry jam 1/2 cup fresh raspberries Directions: Preheat oven to 350F. Line a 13 x 9-inch baking pan with parchment paper or foil, leaving an overhanging […]

Caramel Frozen Yogurt Pie with Grilled Peaches

Ingredients: 2 pints premium vanilla frozen yogurt 1 (9-inch) prepared graham cracker pie crust, or 8 individual graham cracker pie crusts 1 1/4 cups caramel sauce, store-bought 2 tablespoons butter, melted 2 tablespoons dark brown sugar 6 ripe medium sized peaches, halved and pitted Directions: Pie: Transfer 1 pint of frozen yogurt from freezer to […]

Easy Green Velvet Cupcakes

Who says red gets to have all the fun? Think Green Velvet Cupcakes for St. Paddy’s Day!

eNewsletter

Get our Top Stories in Your Inbox

All Recipe Types