Dips, Spreads and Glazes Recipes

Monster Mash Guacamole & Spicy Shrimp Dip

Ingredients: 1 Tbsp.  olive oil 1/2 lb.  uncooked medium shrimp, peeled, deveined and coarsely chopped 1/2 tsp.  chipotle chile pepper powder 1/3 cup  red enchilada sauce 3 Tbsp.  chopped cilantro, divided 3  fully ripe avocados (1-1/4 lb.), mashed 4 oz.  (1/2 of 8-oz. pkg.) cream cheese, softened 1 can  (15 oz.) black beans, rinsed 2 […]

Mummy Spinach Dip

Ingredients: 1 pkg.  (16 oz.) frozen pizza dough, thawed 1  egg, beaten 2 sticks Mozzarella String Cheese 2  black olive slices 1 cup Light Sour Cream 1/4 cup  KRAFT Lite Ranch Dressing 1 pkg.  (10 oz.) frozen chopped spinach, thawed, well drained 1  green onion, sliced 1/2 cup  finely chopped red peppers 1/4 cup Grated […]

Pumpkin Fluff Dip

Ingredients: 1 can  (15 oz.) pumpkin 1 pkg.  (3.4 oz.) vanilla flavor instant pudding 1 tsp.  pumpkin pie spice 1 tub  (8 oz.) whipped topping, thawed Directions: Mix pumpkin, dry pudding mix and spice in large bowl with whisk until blended. Stir in whipped topping. Refrigerate 1 hour.

Creamy Peanut Butter Dip

Ingredients: 1/4 cup peanut butter
 1 Tablespoon frozen orange juice concentrate
 1/2 cup low fat vanilla yogurt Directions: Mix peanut butter and orange juice until well mixed.  Stir in yogurt.  Mix until smooth. Refrigerate 4 hours or until firm. Use foil handles to lift dessert from pan before cutting to serve. Great with bananas and […]

Southwest Salsa Rice Bites

Ingredients: 3 cups cooked brown rice, cooled 1 cup shredded pepper jack cheese 4 eggs 1 16-ounce jar medium (or hot) thick and chunky-style salsa 1/2 cup sour cream 1/2 teaspoon salt 1/2 teaspoon pepper 3/4 cup crushed corn or tortilla chips Additional salsa and sour cream for garnish (optional) Directions: Preheat oven to 350 […]

Balsamic Peach Salad

Ingredients: 1/4 cup aged balsamic vinegar 1/3 cup olive oil 1/2 teaspoon freshly ground black pepper Salt to taste Pinch of cayenne 2 large ripe peaches, cut into 1-inch chunks 6 cups bitter greens such as baby arugula, frisee, or other field greens Directions: Combine the dressing ingredients in a mixing bowl, and whisk to […]

Strawberry Mango Salsa

Ingredients: 3/4 cup diced strawberries 3/4 cup diced mango 1 jalapeno, seeded and minced 2 tablespoons diced red onion 2 tablespoons chopped fresh cilantro leaves 2 teaspoons honey, or more to taste Juice of 1 lime Directions: In a large bowl, combine strawberries, mango, jalapeno, onion, cilantro, honey and lime juice. Serve immediately.

Pineapple Guacamole

Ingredients: 3 ripe avocados, peeled 1/2 cup finely chopped pineapple 1 tomato, seeded and chopped 2 jalapeno peppers, seeded and chopped 1/3 cup minced fresh cilantro 2 tablespoons lime juice 3 garlic cloves, minced 1 teaspoon salt 1/2 teaspoon pepper Tortilla chips Directions: In a medium size bowl, mash up two avocados. Stir in the […]

Fiery Corn Salsa

Ingredients: 1/4 cup olive oil 3 tablespoons freshly squeezed lime juice 2 teaspoons minced fresh cilantro 3 tomatoes, seeded and diced 1 1/2 cups corn kernels 2 to 3 jalapeno peppers, seeded and diced Salt and freshly ground black pepper Directions: In a large bowl, combine oil, lime juice and cilantro. Add tomatoes, corn and […]

Strawberry Honey Butter

Ingredients: 1 cup (2 sticks) unsalted butter, room temperature 1/3 cup honey 1/8 teaspoon salt 1/2 cup hulled and coarsely chopped fresh strawberries 2 tsp of orange zest Directions: Using an electric mixer set to high, beat butter, honey, and salt until light and fluffy. This should take about one minute. Add strawberries and orange […]

Strawberry Spread

Ingredients: 1/2 cup butter or margarine spread, softened 1/4 cup strawberry preserves 1/4 teaspoon lemon juice Directions: Combine all ingredients in small bowl. Beat at medium speed until well mixed (1 to 2 minutes).

State Fair Strawberry Rhubarb Jam

Ingredients: 4 cups crushed strawberries 2 cups chopped rhubarb 1/4 cup fresh squeezed lemon juice 1 package Mrs. Wages Fruit Pectin Home Jell 5 1/2 cups sugar 1/2 tablespoon butter Directions: Combine strawberries, rhubarb, lemon juice and pectin in large saucepan. Bring to a boil over high heat. Add sugar, stirring until dissolved. Return to […]

Easy Chocolate Fondue

Ingredients: 2/3 cup light corn syrup 1/2 cup heavy cream 1 teaspoon pure vanilla extract 1 package (8 ounces) semi-sweet baking chocolate Directions: Microwave corn syrup, cream and vanilla in large microwavable bowl on HIGH 1 1/2 minutes or until mixture comes to boil. Add chocolate; stir until completely melted and smooth. Serve warm as […]

Venison Fondue

Ingredients: Venison steaks, chops or other tender cut Peanut oil Fondue sauce Steak sauce or garlic butter sauce Directions: Heat 2 to 3 inches of peanut oil in fondue pot to a temperature of 380 degrees (or when a 1-inch cube of bread toasts in 40 seconds). Cut venison into 1-inch cubes. Using fondue forks […]

Pizza Fondue

Ingredients: 8 ounces (about 1/2 lb.) lean ground beef or Italian sausage 2 cloves garlic, minced 2 1/2 cups pizza sauce 1/2 teaspoon dried basil 2 teaspoons dried oregano 1/2 cup (about 2 oz.) grated parmesan cheese 1 cup (about 4 oz.) shredded mozzarella cheese Directions: Cook beef and garlic in large saucepan over medium […]

French Onion Fondue

Ingredients: 3 tablespoons Butter 1 1/2 cups finely chopped onions 1/2 cup apple juice 1/2 cup dry white wine or water 1/2 pound (2 cups) Deli American Cheese, shredded 1/4 teaspoon freshly ground pepper Broccoli florets, cauliflower florets, baby-cut carrots, snow pea pods, bell pepper slices, blanched French bread, cubed Directions: Melt butter in 2-quart […]

Cheddar, Onion, Apple & Hard Cider Fondue

Ingredients: 1-1/2 pounds shredded extra sharp cheddar cheese 2-1/2 tablespoons cornstarch 1/2 teaspoon dry mustard 1 tablespoon unsalted butter 1 ounce chopped shallot 1/2 cup finely diced tart apple 2-1/2 cups hard cider Cubes of crusty bread Apple wedges (toss in lemon juice to prevent from turning brown) Directions: Place the shredded cheese in a […]

Butterscotch fondue

Ingredients: 6 ounces butterscotch chips 1/4 cup evaporated milk 1 tablespoon brandy Directions: Melt chips with evaporated milk in a fondue pot over low heat (or in small microwave dish on medium power). Stir in brandy. Use cubes of pound cake or lady fingers as dippers.

Peanut butter fondue

Ingredients: 4 ounces peanut butter chips 2 tablespoons peanut butter 3/4 cup milk 1/2 teaspoon vanilla Directions: Combine ingredients and melt in fondue pot or in a microwave (then transfer to fondue pot). Use ripe bananas cut into chucks as dippers.

Low Calorie Fondue

Ingredients: 2 1/2 cups beef or chicken broth 1 1/2 cup water 1/2 cup dry white wine 1/2 bunch green onions, chopped 1 Stalk of celery, chopped Sprigs of parsley Salt and freshly ground pepper to taste Other herbs to taste Directions: Simmer ingredients in a saucepan for 10 minutes. Remove from heat and let […]

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