Dips, Spreads and Glazes Recipes

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Roasted Red Pepper and Green Onion Dip

Ingredients: 1 cup Mayonnaise 1 cup Sour Cream 1/2 cup Grated Parmesan Cheese 1 envelope Italian Dressing Mix 1 jar (7 oz.) roasted red peppers, well drained, chopped 3 Tbsp.  sliced green onions, divided Directions: Mix mayo, sour cream, cheese and dressing mix until blended. Add peppers and 2 Tbsp. onions; mix well. Refrigerate several hours […]

Hot Chicken Dip

Submitted by Debra Flinner of Canton, OH Ingredients: 1/4 cup finely chopped red pepper 1/4 cup finely chopped green onions 8 oz. pkg. cream cheese, softened 1 cup cooked chicken 1/2 cup mayonaise 1 T. prepared horseradish 1 t. Worcestershire sauce Breadsticks or crackers Directions: Preheat oven to 375°. Combine all ingredients in a bowl […]

Pepperoni Pizza Dip

Submitted by Debra Flinner of Canton, OH Ingredients: 8 oz. pkg. cream cheese 1/2 cup sour cream 1 tsp. dried oregano 1/8 tsp. garlic powder 1/2 cup pizza sauce 1/2 cup chopped pepperoni 1/4 cup sliced green onions 1/2 cup chopped green pepper 1/2 cup shredded mozzarella cheese Corn chips or crackers Directions: In a […]

Hot Mustard Dip

Submitted by Debra Flinner of Canton, OH Ingredients: 1/2 cup dry mustard 1/2 cup vinegar 1 egg, beaten 1/4 cup sugar Dash of salt 1/2-1 cup mayonnaise Directions: Mix dry mustard and vinegar together, let stand overnight, covered. Next morning, in pan, add beaten egg, sugar, salt and vinegar mixture. Cook over low heat until […]

Spinach Dip

Submitted by Debra Flinner of Canton, OH Ingredients: 10 oz. frozen chopped spinach, thawed and well drained Pinch dried parsley 1/2 cup grated onion 1t. white pepper 1t. salt 2 cups real mayonnaise 1/2 cup sour cream Directions: Mix all together. Serve with vegetables of your choice or with rye bread.

Vegetable Dip

Submitted by Debra Flinner of Canton, OH Ingredients: 1 cup Miracle Whip 1T. grated onion 1t. curry powder 1/2t. paprika 8 drops tobasco sauce 1/2t. dry mustard 1t. horseradish Salt and pepper to taste Raw vegetables Directions: Mix all ingredients together. Chill. Serve with vegetables.

Artichoke Bake Dip

Submitted by Debra Flinner of Canton, OH Ingredients: 1 can artichoke hearts, chopped 1 small can green chilies, chopped 1 cup real mayonnaise 1 cup grated parmesan cheese Directions: Combine all ingredients in oven-proof bowl. Bake at 350° for 20 minutes. Serve hot with crackers.

Dipping Sauce

Submitted by Ann Wiley of Amsterdam, OH Ingredients: 1/2 cup mayonaise 1/2 cup sour cream 2 Tbsp. dijon mustard 2-6 drops hot sauce 1 med. garlic clove, crushed Ingredients for Cream Cheese Sausage Balls: 1 lb. sausage 8 oz. cream cheese, softened 1-1/4 Cup Bisquick mix 4 oz. shredded cheddar cheese Directions: Combine all dipping […]

Dip Recipe

Submitted by Betty Ward of Beallsville, OH Ingredients: 1 (8 oz.) pkg. cream cheese, softened 1 can refried beans 1 jar salsa 1 bag shredded cheese (your choice) Tortilla chips Directions: In an 8×8 baking dish, spread cream cheese, then refried beans, then salsa into even layers. Warm in a 350° oven. Sprinkle cheese on […]

Fruit Cheese Ball

Submitted by Kathy Holman of Newark, OH Ingredients: 2 (8 oz.) pkgs. cream cheese, softened 1 (16 oz.) can fruit cocktail, drained and chopped up 1 (15 oz.) can crushed pineapple, drained 1 small pkg. instant vanilla pudding mix 3/4 cup chopped nuts Directions: Combine first 4 ingredients in bowl, mix thoroughly and form into […]

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