Dips, Spreads and Glazes Recipes

Special Dark Fudge Fondue

Ingredients: Assorted fondue dippers such as marshmallows, cherries, grapes, mandarin orange segments, pineapple chunks, strawberries, slices of other fresh fruit, small pieces of cake or small brownies 1/2 cup light cream 2 teaspoons vanilla extract 2 cups(12-oz. pkg.) Hershey’s Special Dark Chocolate Chips Directions: Place chocolate chips and light cream in medium microwave-safe bowl. Microwave […]

Maple Icing

Ingredients: 2 egg whites    1/4 teaspoon salt 1/2 cup maple syrup    1/4 teaspoon cream of tartar 3/4 cup sugar    1 teaspoon vanilla Directions: In top of double boiler, combine first five ingredients. Cook over boiling water, beating constantly with mixer, until mixture stands in peaks. Add vanilla. Continue beating until thick. Spread.

Cranberry Sauce

Ingredients: 1 cup cranberry-raspberry juice 1 cup sugar 1 package (12 ounces) fresh or frozen cranberries, thawed 1 tablespoon lemon juice Directions: In a large saucepan, bring juice and sugar to a boil. Add cranberries; return to a boil. Reduce heat; cover and simmer for 10-15 minutes or until the berries pop, stirring occasionally. Remove […]

Baked Cranberry Sauce

Ingredients: 2 cups fresh or frozen cranberries 1 cup packed brown sugar 1/4 teaspoon ground cloves Directions: Place cranberries in a 1-quart baking dish. Sprinkle with brown sugar and cloves. Cover and bake at 350° for 30-35 minutes. Stir after 15 minutes.

Cinnamon ‘n’ Spice Dip

Ingredients: 2 cups whipped topping 1/4 cup packed brown sugar 1/8 to 1/4 teaspoon ground cinnamon Dash ground nutmeg Assorted fresh fruit Directions: In a small bowl, combine the whipped topping, brown sugar, cinnamon and nutmeg. Serve with fruit.

BLT Dip

Ingredients: 1 pound bacon, cooked, drained, crumbled, and divided 2 (8-ounce) packages cream cheese, softened 2 cups shredded mozzarella cheese 2 cups shredded Fontina cheese 1/2 cup sour cream 1/2 cup mayonnaise 1/2 teaspoon Italian seasoning 1 teaspoon garlic powder 2 tablespoons Dijon mustard Salt and pepper to taste 1 1/2 cups chopped seeded tomatoes […]

BLT Spread

Ingredients: 1 envelope onion soup mix 1 cup real mayonnaise 1 container (8 ounce) sour cream 1 medium tomato, chopped (about 1 cup) 4 slices bacon, crisp cooked and crumbled (about 1/3 cup) Directions: Combine all ingredients in medium bowl; chill, if desired. Spread on sandwiches.

Chunky Peach Spread

Ingredients: 7 medium peaches (2 to 2 1/2 pounds) 1 envelope unflavored gelatin 1/4 cup cold water 1/3 cup sugar 1 tablespoon lemon juice Directions: Fill a large saucepan two-thirds with water; bring to a boil. Cut a shallow “X” on the bottom of each peach. Using tongs, place peaches, a few at a time, […]

Fresh Peach Salsa

Ingredients: 4 medium peaches, peeled and pitted 2 large tomatoes, cut into wedges and seeded 1/2 sweet onion, cut into wedges 1/2 cup fresh cilantro leaves 2 garlic cloves, peeled and crushed 2 cans (4 ounces each) chopped green chilies 4 teaspoons cider vinegar 1 teaspoon lime juice 1/4 teaspoon pepper Baked tortilla chip scoops […]

Cucumber Yogurt Dip

Ingredients: 2 cups yogurt (plain, low-fat) 2 cucumbers (large, peeled, seeded, and grated) 1⁄2 cup sour cream (nonfat) 1 tablespoon lemon juice 1 tablespoon dill (fresh) 1 garlic clove (chopped) 1 cup cherry tomatoes 1 cup broccoli florets 1 cup carrots (baby) Directions: Peel, seed, and grate one cucumber. Slice other cucumber and set aside. […]

Quick Strawberry Jam

Ingredients 1 pound strawberries, washed, caps removed and halved 2/3-3/4 cup sugar 2 tablespoons powdered fruit pectin 2 teaspoons fresh lemon juice Directions Mash strawberries in a large bowl using a potato masher or fork. Add sugar, pectin and lemon juice. Stir well. Pour mixture into a 12-inch nonstick skillet and boil until slightly thickened, […]

Sweet Strawberry Honey Butter

Ingredients 1 cup (2 sticks) unsalted butter, room temperature 1/3 cup honey 1/8 teaspoon salt 1/2 cup hulled and coarsely chopped fresh strawberries 2 teaspoons of orange zest Directions Using an electric mixer set to high, beat butter, honey, and salt until light and fluffy. This should take about one minute. Add strawberries and orange […]

Sweet and Crunchy Cream Cheese Spread

Ingredients 1 cup small curd cottage cheese 1 (8-ounce) package cream cheese, softened 2 tablespoons honey 1/4 cup walnuts, chopped 1/2 cup raisins Directions In medium bowl, combine all ingredients using a spoon or electric mixer; mix well. Cover and chill 4 hours or overnight. Serve with toasted bagels, toast or muffins.

Summer Fruit Dip

Ingredients 2 cups fresh fruit (sliced berries, sliced peaches, melon chunks, etc.) 1 tablespoon honey 1/2 cup vanilla yogurt 1/4 teaspoon almond extract 1/2 teaspoon vanilla extract 1 cup (8 ounces) mascarpone cheese, softened Additional assorted fruit cut into slices: cantaloupe, honeydew melon, pineapple, apples, berries or other desired local ingredients Directions In food processor […]

Marinated Feta

Ingredients 1 (8-ounce) piece feta Cheese, cut into 3/4-inch cubes 1/2 cup olive oil 1/4 cup white wine or rice vinegar 1/3 cup kalamata olives, halved 1/4 cup red onion, diced 1/4 cup yellow pepper, diced 1/2 cup English cucumber, sliced and cut into quarter rounds 1/3 cup grape tomatoes 1/3 cup hard salami, diced […]

Pumpkin Pie Dip

Are you looking to spice things up during fall functions? Try this pumpkin pie dip. It’s so simple even the kids can make it!

Southwestern Salsa Meatballs

Ingredients 1 pound Bob Evans Original Recipe Roll Sausage 1 (16 oz) jar prepared salsa, medium heat 1 1/4 cups plain bread crumbs 1 egg 1 1/4 teaspoons granulated sugar 3/4 to 1 cup red bell pepper, diced 3/4 cup green bell pepper, diced 1/2 cup scallions, sliced (green part only) 1 1/2 teaspoons ground […]

Garden Fresh Salsa

Ingredients 2 tomatoes (large, seeded, coarsely chopped) 1 to 2 chile peppers, seeded and chopped 1/3 cup green onions, chopped 2 tablespoons cilantro (fresh, chopped) 1 clove garlic, minced 2 tablespoons lime juice 1/4 teaspoon salt 1/2 cup tomato sauce Directions In a medium bowl, combine all ingredients and mix well. Cover and refrigerate until […]

Pepper Dip

Ingredients 2 green peppers, medium-sized, chopped 1 red pepper, medium-sized, chopped 1 yellow pepper, medium-sized, chopped 1/2 pound zucchini, chopped 4 tablespoons olive oil 4 tablespoons red wine vinegar 1 cup black olives, pitted, coarsely chopped 2 tomatoes, large, chopped 2 tablespoons parsley, fresh, chopped Artichoke hearts (12 oz), marinated, drained 5 cloves garlic, chopped […]

Hummus (Chickpea Dip)

Ingredients 20 ounces cooked or canned chickpeas, drained 1 tablespoon peanut butter OR 1/3 cup tahini (sesame butter) 1/4 cup lemon juice 1/4 cup water 2?3 cloves garlic 1/2 teaspoon cumin (optional) 1?2 tablespoons oil Directions Place first 6 ingredients in a blender. Blend until mixture is a smooth paste. While mixture is blending, slowly […]

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