Dips, Spreads and Glazes Recipes

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Hummus

Ingredients: 2 cups garbanzo beans ((chickpeas) cooked) 2 cloves garlic (minced) 1/4 cup lemon juice 1 tablespoon sesame tahini ((sesame paste) or substitute peanut butter for a sweet taste) 2 tablespoons olive oil Directions: Mash the garbanzo beans until smooth (if you have a blender, put the beans and lemon juice into it and blend). […]

Corn Dip

Submitted by Betty Glenn of Chester, WV Ingredients: 2 – 8 oz. pkgs. cream cheese 1 stick soft butter 2 cups shredded cheddar cheese 1 can shoepeg corn, drained jalepeno peppers Directions: Mix cream cheese and butter with mixer. Stir in peppers, cheese and corn. Bake at 375° for 30 minutes. Use jalepeno peppers from […]

Spinach Ranch Dip

Ingredients: 1 cup sour cream 1/4 cup ranch dressing 1 pkg.  (10 oz.) frozen chopped spinach, thawed, well drained 1  carrot, shredded 1/2 cup  finely chopped yellow peppers Thin multigrain snack crackers Directions: Mix sour cream and dressing in medium bowl until well blended. Stir in vegetables. SERVE with crackers.

Barbecue-Bacon Party Spread

Ingredients: 2 pkg.  (8 oz. each) cream cheese, softened 1/2 cup barbecue sauce 1 pkg. fully cooked bacon, chopped 1 small  tomato, chopped 1/2 cup  chopped green peppers 3  green onions, sliced 1 cup  KRAFT Shredded Cheddar Cheese Directions: SPREAD cream cheese onto platter. DRIZZLE with barbecue sauce. TOP with remaining ingredients.

Party Cheese Ball

Ingredients: 28 oz. pkgs. cream cheese, softened 18 oz. pkg. shredded sharp cheddar cheese 1 Tbsp. finely chopped onions 1 Tbsp. chopped red bell peppers 2 tsp. Worcestershire sauce 1 tsp. lemon juice Dash ground red pepper (cayenne) 1 cup chopped pecans, toasted Directions: BEAT cream cheese and cheddar in small bowl with mixer until blended. […]

Artichoke Dip with Fresh Herbs

Ingredients: 1 cup light sour cream 1/2 cup light mayonnaise or salad dressing 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh parsley 2 tablespoons chopped fresh or 1/2 teaspoon dried thyme leaves 2 medium green onions, sliced (2 tablespoons) 1 can (14 oz) artichoke hearts in water, drained, coarsely chopped 1/2 cup diced seeded […]

Chipotle Ranch Dip

Ingredients: 1 1/2 cups ranch dressing 2 chipotle chiles in adobo sauce (from 7-oz can), drained Assorted fresh vegetables Directions: In blender, place dressing and chiles. Cover and blend until smooth. Serve dip immediately with vegetables, or cover and refrigerate up to 1 week.

Mexican Chicken Dip with Lime

Ingredients: 1 package (3 oz) cream cheese, softened 1/3 cup sour cream 3/4 teaspoon grated lime peel 1 package (9 oz) frozen cooked southwestern-seasoned chicken strips, thawed, finely chopped (2 cups) 1 can (3.8 oz) sliced ripe olives, drained 1 can (16 oz) refried beans 1/3 cup chunky salsa 1 medium Italian plum tomato, chopped […]

Monster Mash Guacamole & Spicy Shrimp Dip

Ingredients: 1 Tbsp.  olive oil 1/2 lb.  uncooked medium shrimp, peeled, deveined and coarsely chopped 1/2 tsp.  chipotle chile pepper powder 1/3 cup  red enchilada sauce 3 Tbsp.  chopped cilantro, divided 3  fully ripe avocados (1-1/4 lb.), mashed 4 oz.  (1/2 of 8-oz. pkg.) cream cheese, softened 1 can  (15 oz.) black beans, rinsed 2 […]

Mummy Spinach Dip

Ingredients: 1 pkg.  (16 oz.) frozen pizza dough, thawed 1  egg, beaten 2 sticks Mozzarella String Cheese 2  black olive slices 1 cup Light Sour Cream 1/4 cup  KRAFT Lite Ranch Dressing 1 pkg.  (10 oz.) frozen chopped spinach, thawed, well drained 1  green onion, sliced 1/2 cup  finely chopped red peppers 1/4 cup Grated […]

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