Dips, Spreads and Glazes Recipes

Pepper Dip

Ingredients 2 green peppers, medium-sized, chopped 1 red pepper, medium-sized, chopped 1 yellow pepper, medium-sized, chopped 1/2 pound zucchini, chopped 4 tablespoons olive oil 4 tablespoons red wine vinegar 1 cup black olives, pitted, coarsely chopped 2 tomatoes, large, chopped 2 tablespoons parsley, fresh, chopped Artichoke hearts (12 oz), marinated, drained 5 cloves garlic, chopped […]

Hummus (Chickpea Dip)

Ingredients 20 ounces cooked or canned chickpeas, drained 1 tablespoon peanut butter OR 1/3 cup tahini (sesame butter) 1/4 cup lemon juice 1/4 cup water 2?3 cloves garlic 1/2 teaspoon cumin (optional) 1?2 tablespoons oil Directions Place first 6 ingredients in a blender. Blend until mixture is a smooth paste. While mixture is blending, slowly […]

Peach Pie Filling for Freezing

Ingredients 6 pounds peaches 2 1/4 cups sugar 1/4 cup Therm Flo* 1 teaspoon cinnamon 1/2 teaspoon nutmeg 2 teaspoons lemon peel 1/4 cup lemon juice Directions Wash peaches, drain. Peel, pit and slice peaches. Treat to prevent darkening. Combine sugar, ThermFlo® and spices. Rinse and drain peaches. Stir into sugar mixture. Let stand until […]

Cream Cheese Apple Pie with Oatmeal Pecan Streusel Topping

Ingredients Pie crust: 1 cup plus 2 tablespoons unbleached flour 2 tablespoons water 1/4 heaping teaspoon sea salt 1/3 cup Crisco Pure Canola oil Filling: 4 large Michigan Northern Spy or 5 Michigan Ida Red apples, peeled and sliced 1 cup plus 2 tablespoons sugar (reserve 6 tablespoons) 4 tablespoons butter, melted 3 tablespoons flour […]

Apple Cupcakes with Cinnamon-Marshmallow Frosting

Ingredients Cupcakes: 1 1/2 cups shredded peeled apples 1/2 cup diced dried apples 3 tablespoons packed light brown sugar, plus 3/4 cup, divided 1 teaspoon ground cinnamon, divided 1/3 cup canola oil 2 large eggs 1 teaspoon vanilla extract 3/4 cup whole-wheat pastry flour 3/4 cup cake flour 3/4 teaspoon baking soda 1/4 teaspoon salt […]

Baked Spinach Artichoke Yogurt Dip

Ingredients 1 (14 oz) can artichoke hearts, drained and chopped 1 (10 oz) package frozen chopped spinach, thawed and drained 1 (8 oz) container low-fat plain yogurt 1 cup shredded part-skim, low-moisture Mozzarella cheese 1/4 cup chopped green onion 1 garlic clove, minced 2 tablespoons chopped red pepper Directions Combine all ingredients except red pepper […]

BBQ Sweet Corn Dip

Ingredients 2 cups ketchup 2 cups red wine vinegar 1 cup brown sugar 1 cup onions, chopped 1/2 cup molasses 1 tablespoon liquid smoke 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 teaspoon garlic, minced 1 cup bacon, fried and crumbled 2 pounds sweet corn ? frozen, thawed […]

Scotch Eggs

Ingredients 1 pound bulk pork sausage Salt and pepper to taste 6 hard-cooked eggs 1 egg, lightly beaten 3/4 cup crushed cornflakes Directions Divide the sausage into six portions; flatten and sprinkle with salt and pepper. Shape each portion around a peeled hard-cooked egg. Roll in beaten egg, then in cornflake crumbs. Place on a […]

Eggs-tremely Good Egg Dip

Ingredients 1 1/2 teaspoons lemon juice 1 tablespoon onion juice 2 teaspoons prepared Dijon mustard 1/2 cup mayonnaise 1/4 teaspoon liquid hot sauce 6 hard cooked eggs 1/2 teaspoon seasoned salt 1 (4 oz) jar whipped pimento cream cheese Dash of white pepper Directions In a food processor or blender, combine juices, mustard, mayonnaise and […]

Easy Egg and Cheese Spread

Ingredients 6 hard-cooked eggs, diced 1 pkg. (8 oz) reduced-fat cream cheese 2 cups sharp Cheddar cheese, shredded 1 pkg. (1 oz) dry ranch dressing mix 1 cup pecan pieces Directions In a large bowl, mix together cream cheese, cheddar cheese, ranch dressing mix and hard-cooked eggs. Use your hands to form into two balls […]

Egg Salad Spread Supreme

Ingredients 6 hard-cooked eggs, chopped 1/4 cup shredded zucchini 1/4 cup shredded carrots 2 tablespoons chopped celery 1 tablespoon chopped green onion 1/4 cup fat free cream cheese, softened 2 tablespoons plain yogurt (or mayonnaise) 1/4 teaspoon seasoning salt 1/4 teaspoon dill weed Pinch of dry mustard, salt and pepper Directions Combine eggs, zucchini, carrots, […]

Catfish Artichoke Dip

Ingredients U.S. farm-raised catfish (1 pound) 1/4 teaspoon salt 1/2 teaspoon coarsely ground black pepper 1 can (14 oz) artichokes, drained and quartered 1 cup grated Parmesan cheese 1 cup light mayonnaise 3 cloves garlic, minced Directions Preheat oven to 400°. Season both sides of catfish fillets with salt and pepper. Lightly oil grill before […]

Seven Layer Taco Dip

Ingredients 1 (1 oz) package taco seasoning mix 1 (16 oz) can refried beans 1 (8 oz) package cream cheese, softened 1 (16 oz) container sour cream 1 (16 oz) jar salsa 1 large tomato, chopped 1 green bell pepper, chopped 1 bunch chopped green onions 1 small head iceberg lettuce, shredded 1 (6 oz) […]

Marshmallow Creme Fruit Dip

Ingredients 1 (8 oz) package cream cheese 1 cup sour cream 1 jar (about 7 or 8 oz) marshmallow creme 1 (14 oz) can sweetened condensed milk Directions Combine ingredients in a blender and process until smooth. Refrigerate for at least one hour. Use as a dip for fresh fruits. Variations: The dip may be […]

Jalapeno Popper Dip

Ingredients 2 (8 oz) packages cream cheese, softened 1/2 cup mayonnaise 1 (4 oz) can chopped green chilies, drained 2 ounces canned diced jalapeno peppers, drained and chopped 1 cup shredded Italian cheese blend Chives for garnish Directions Combine all the ingredients above, except for chives, and mix thoroughly. Place in baking dish and bake […]

Spinach Alfredo Dip

Ingredients 1 1/2 cups homemade or prepared alfredo sauce 1 cup chopped spinach 2 cloves minced garlic 1/2 cup finely shredded parmesan cheese Salt, pepper, garlic powder and onion powder to taste Directions Combine all the above ingredients and place in a small serving dish. Prior to serving, heat up until warmed. You could also […]

Cranberry Caramelized Onion Cheese Spread

Ingredients Cream cheese (8 oz), softened Crumbled blue cheese (4 oz), room temperature 1 cup (4 oz) finely shredded Cheddar cheese, room temperature 2 teaspoons vegetable oil 1 medium sweet onion, diced 1 teaspoon sugar 1 cup fresh or frozen cranberries 1/4 cup sugar 1/4 cup water 1 tablespoon balsamic vinegar 1/4 cup coarsely chopped […]

Artichoke and Spinach Dip

Ingredients 1 1/2 cups half and half Grated Monterey Jack cheese (8 oz) Light cream cheese (8 oz) 1 teaspoon garlic powder 1 1/2 teaspoon Worcestershire sauce 1/2 teaspoon salt 1/4 teaspoon ground nutmeg Fresh spinach (3/4 pound), stemmed and chopped Artichoke hearts (14 oz), rinsed and chopped 4 green onions, chopped Directions Bring the […]

Vegetable Dill Dip

Ingredients 1 cup sour cream 1 cup mayonnaise 1 tablespoon dill weed 1 teaspoon parsley flakes 1 teaspoon seasoned salt Dash garlic powder Directions Mix all ingredients together thoroughly. Ready to eat immediately, but it tastes best after setting about 1 hour to let spices mingle.

Chili Cheese Dip

Ingredients 1 (8 oz) package cream cheese, softened 1 (15 oz) can chili 1 cup shredded Mexican blend cheese 1 tomato, chopped and seeded Chopped chives for garnish Directions Combine all the ingredients above except for chives and mix thoroughly. Place in baking dish and bake for 20-23 minutes until warmed and bubbly or place […]

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