Dips, Spreads and Glazes Recipes

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Balsamic Peach Salad

Ingredients: 1/4 cup aged balsamic vinegar 1/3 cup olive oil 1/2 teaspoon freshly ground black pepper Salt to taste Pinch of cayenne 2 large ripe peaches, cut into 1-inch chunks 6 cups bitter greens such as baby arugula, frisee, or other field greens Directions: Combine the dressing ingredients in a mixing bowl, and whisk to […]

Strawberry Mango Salsa

Ingredients: 3/4 cup diced strawberries 3/4 cup diced mango 1 jalapeno, seeded and minced 2 tablespoons diced red onion 2 tablespoons chopped fresh cilantro leaves 2 teaspoons honey, or more to taste Juice of 1 lime Directions: In a large bowl, combine strawberries, mango, jalapeno, onion, cilantro, honey and lime juice. Serve immediately.

Pineapple Guacamole

Ingredients: 3 ripe avocados, peeled 1/2 cup finely chopped pineapple 1 tomato, seeded and chopped 2 jalapeno peppers, seeded and chopped 1/3 cup minced fresh cilantro 2 tablespoons lime juice 3 garlic cloves, minced 1 teaspoon salt 1/2 teaspoon pepper Tortilla chips Directions: In a medium size bowl, mash up two avocados. Stir in the […]

Fiery Corn Salsa

Ingredients: 1/4 cup olive oil 3 tablespoons freshly squeezed lime juice 2 teaspoons minced fresh cilantro 3 tomatoes, seeded and diced 1 1/2 cups corn kernels 2 to 3 jalapeno peppers, seeded and diced Salt and freshly ground black pepper Directions: In a large bowl, combine oil, lime juice and cilantro. Add tomatoes, corn and […]

Strawberry Honey Butter

Ingredients: 1 cup (2 sticks) unsalted butter, room temperature 1/3 cup honey 1/8 teaspoon salt 1/2 cup hulled and coarsely chopped fresh strawberries 2 tsp of orange zest Directions: Using an electric mixer set to high, beat butter, honey, and salt until light and fluffy. This should take about one minute. Add strawberries and orange […]

Strawberry Spread

Ingredients: 1/2 cup butter or margarine spread, softened 1/4 cup strawberry preserves 1/4 teaspoon lemon juice Directions: Combine all ingredients in small bowl. Beat at medium speed until well mixed (1 to 2 minutes).

State Fair Strawberry Rhubarb Jam

Ingredients: 4 cups crushed strawberries 2 cups chopped rhubarb 1/4 cup fresh squeezed lemon juice 1 package Mrs. Wages Fruit Pectin Home Jell 5 1/2 cups sugar 1/2 tablespoon butter Directions: Combine strawberries, rhubarb, lemon juice and pectin in large saucepan. Bring to a boil over high heat. Add sugar, stirring until dissolved. Return to […]

Easy Chocolate Fondue

Ingredients: 2/3 cup light corn syrup 1/2 cup heavy cream 1 teaspoon pure vanilla extract 1 package (8 ounces) semi-sweet baking chocolate Directions: Microwave corn syrup, cream and vanilla in large microwavable bowl on HIGH 1 1/2 minutes or until mixture comes to boil. Add chocolate; stir until completely melted and smooth. Serve warm as […]

Venison Fondue

Ingredients: Venison steaks, chops or other tender cut Peanut oil Fondue sauce Steak sauce or garlic butter sauce Directions: Heat 2 to 3 inches of peanut oil in fondue pot to a temperature of 380 degrees (or when a 1-inch cube of bread toasts in 40 seconds). Cut venison into 1-inch cubes. Using fondue forks […]

Pizza Fondue

Ingredients: 8 ounces (about 1/2 lb.) lean ground beef or Italian sausage 2 cloves garlic, minced 2 1/2 cups pizza sauce 1/2 teaspoon dried basil 2 teaspoons dried oregano 1/2 cup (about 2 oz.) grated parmesan cheese 1 cup (about 4 oz.) shredded mozzarella cheese Directions: Cook beef and garlic in large saucepan over medium […]

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