Dips, Spreads and Glazes Recipes

Want to share a recipe?

We are always looking for more recipes to add to our site.

Submit Your Recipes

All Recipe Types

Pizza Fondue

Ingredients: 8 ounces (about 1/2 lb.) lean ground beef or Italian sausage 2 cloves garlic, minced 2 1/2 cups pizza sauce 1/2 teaspoon dried basil 2 teaspoons dried oregano 1/2 cup (about 2 oz.) grated parmesan cheese 1 cup (about 4 oz.) shredded mozzarella cheese Directions: Cook beef and garlic in large saucepan over medium […]

French Onion Fondue

Ingredients: 3 tablespoons Butter 1 1/2 cups finely chopped onions 1/2 cup apple juice 1/2 cup dry white wine or water 1/2 pound (2 cups) Deli American Cheese, shredded 1/4 teaspoon freshly ground pepper Broccoli florets, cauliflower florets, baby-cut carrots, snow pea pods, bell pepper slices, blanched French bread, cubed Directions: Melt butter in 2-quart […]

Cheddar, Onion, Apple & Hard Cider Fondue

Ingredients: 1-1/2 pounds shredded extra sharp cheddar cheese 2-1/2 tablespoons cornstarch 1/2 teaspoon dry mustard 1 tablespoon unsalted butter 1 ounce chopped shallot 1/2 cup finely diced tart apple 2-1/2 cups hard cider Cubes of crusty bread Apple wedges (toss in lemon juice to prevent from turning brown) Directions: Place the shredded cheese in a […]

Butterscotch fondue

Ingredients: 6 ounces butterscotch chips 1/4 cup evaporated milk 1 tablespoon brandy Directions: Melt chips with evaporated milk in a fondue pot over low heat (or in small microwave dish on medium power). Stir in brandy. Use cubes of pound cake or lady fingers as dippers.

Peanut butter fondue

Ingredients: 4 ounces peanut butter chips 2 tablespoons peanut butter 3/4 cup milk 1/2 teaspoon vanilla Directions: Combine ingredients and melt in fondue pot or in a microwave (then transfer to fondue pot). Use ripe bananas cut into chucks as dippers.

Low Calorie Fondue

Ingredients: 2 1/2 cups beef or chicken broth 1 1/2 cup water 1/2 cup dry white wine 1/2 bunch green onions, chopped 1 Stalk of celery, chopped Sprigs of parsley Salt and freshly ground pepper to taste Other herbs to taste Directions: Simmer ingredients in a saucepan for 10 minutes. Remove from heat and let […]

Cheddar Fondue

Ingredients: 2/3 cup low-fat milk 1 tablespoon cornstarch 2 cloves garlic, peeled and crushed 1 dried bay leaf 1/4 teaspoon Dijon mustard 1 pinch grated nutmeg 1 cup grated Cabot 50% Light Cheddar cheese 2 cups raw broccoli florets 4 large carrots, peeled and cut into spears 1/2 pint cherry tomatoes 1 pound small new […]

Seafood Cheese Fondue

Ingredients: 1 clove garlic, cut 2 cans frozen shrimp soup 1 cup milk 1 pound Swiss cheese, grated Freshly-ground black pepper Paprika French bread in 1-inch cubes Steamed shrimp, scallops, King crab or lobster chunks Directions: Rub pot with garlic. Heat soup in pot and beat until smooth. Slowly add milk and beat again. Add […]

Special Dark Fudge Fondue

Ingredients: Assorted fondue dippers such as marshmallows, cherries, grapes, mandarin orange segments, pineapple chunks, strawberries, slices of other fresh fruit, small pieces of cake or small brownies 1/2 cup light cream 2 teaspoons vanilla extract 2 cups(12-oz. pkg.) Hershey’s Special Dark Chocolate Chips Directions: Place chocolate chips and light cream in medium microwave-safe bowl. Microwave […]

Maple Icing

Ingredients: 2 egg whites    1/4 teaspoon salt 1/2 cup maple syrup    1/4 teaspoon cream of tartar 3/4 cup sugar    1 teaspoon vanilla Directions: In top of double boiler, combine first five ingredients. Cook over boiling water, beating constantly with mixer, until mixture stands in peaks. Add vanilla. Continue beating until thick. Spread.

eNewsletter

Get our Top Stories in Your Inbox