Dips, Spreads and Glazes Recipes

Strawberry Vinaigrette Dressing

Ingredients 5 quarts (25 cups) fresh whole strawberries, washed and stemmed 1 quart (4 cups) white distilled vinegar Sugar 6 Ball® Collection Elite® Platinum (8 oz.) Jars Directions Place strawberries in a large stainless steel saucepot or plastic container. Pour vinegar over strawberries. Cover container tightly with plastic wrap and let stand overnight in a […]

Dry Ranch Style Seasoning for Dip or Dressing

Ingredients 1 teaspoon dried parsley 3/4 teaspoon ground black pepper 1 teaspoon seasoned salt 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1/8 teaspoon dried thyme Directions In small bowl, stir together parsley, pepper, seasoned salt, garlic powder, onion powder and thyme. To make dressing, mix this recipe with 1 cup mayonnaise and 1 cup […]

Guilt Free Gravy

Ingredients 1/4 cup cornstarch 1/4 cup water 4 cups turkey broth and defatted pan juices, (recipe follows) Salt and pepper Directions In large saucepan, over medium heat, bring turkey broth and pan juices to boil. Meanwhile, blend until smooth the cornstarch and water. Whisking constantly, slowly add cornstarch mixture and continue stirring until gravy is […]

Jalapeno Jelly

Ingredients 2 large bell peppers 1 pound jalapenos 3/4 cup white vinegar 1 box Sure Jell 3 cups sugar Directions Core and seed bell peppers, grind in food processor and squeeze out excess moisture using cheesecloth. Cut off stems of jalapenos (leaving seeds in) and grind in food processor. In large suacepan combine pepper juice, […]

Island Jerk Rub

Ingredients 6 dried habanero peppers 6 dried scallions 2 tablespoons whole allspice 1 tablespoon coarse salt 2 teaspoons cayenne pepper 1 1/2 teaspoon ground cinnamon 1 teaspoon ground coriander 1 teaspoon ground nutmeg 1 teaspoon coarse ground black pepper Glass preserving or plastic jars, plastic food storage bags or vacuum packages Directions Crush or grind […]

Pineapple Chili Salsa

Ingredients 4 cups cubed seeded peeled papaya (about 2 lb or 2 med) 2 cups cubed, cored, peeled fresh pineapple (about half of a medium pineapple) or canned pineapple (about 1 20-oz can) 1 cup golden raisins 1 cup lemon juice 1/2 cup lime juice 1/2 cup pineapple juice 1/2 cup chopped seeded Anaheim peppers […]

Grilled Salmon Steaks with Savory Blueberry Sauce

Ingredients 1/2 cup chicken stock 1/4 cup balsamic vinegar 1/4 cup orange juice 1 teaspoon honey 1 tablespoon cornstarch 1/4 cup chicken stock 1 cup fresh blueberries 2 teaspoons chopped fresh chives 4 (6 ounce) salmon steaks 2 tablespoons olive oil Salt and pepper to taste Directions Pour 1/2 cup chicken stock, vinegar, orange juice, […]

Strawberry Jam Cookie Recipe

Ingredients 1 stick (4 ounces) butter, softened to room temperature 1/3 cup sugar 1 egg yolk 1 teaspoon vanilla extract 1 1/3 cups flour 1/3 cup jam, jelly or marmalade (strawberry, of course) 1/3 cup slivered blanched almonds Directions Preheat oven to 350°. Lightly grease baking sheet. In large bowl, cream butter until smooth and […]

Cream Cheese Frosting

Ingredients 8 oz. cold cream cheese 5 tablespoons softened butter 2 teaspoons vanilla 2 cups powdered sugar Directions Beat cream cheese with butter and vanilla until combined. Gradually add powdered sugar that has been sifted after measuring. Continue to add more sifted powdered sugar until you reach a consistency and sweetness that fits your taste.

Baked Cheddar Bacon Spread

Ingredients 2 (8 oz.) pkgs. cream cheese, softened 2 s sour cream 1 medium onion, chopped 2 tablespoons mayonnaise 1 lb. sliced bacon, cooked and crumbled 4 s shredded Cheddar cheese, divided assorted crackers Directions In mixing bowl, beat cream cheese, sour cream, onion and mayonnaise until smooth. Fold in bacon and 3 cups of […]

Gridiron Potato Dip

Ingredients 2 s packaged, frozen mashed potatoes (firmly packed) 1 milk 1/2 light or regular ranch salad dressing 1/2 plum tomatoes, chopped 1/2 red, orange and/or yellow bell peppers, chopped 1/4 pitted Kalamata or ripe olives, chopped 1/4 red onion or chives, chopped 1/4 teaspoon each salt and freshly ground black pepper, or to taste […]

Crock-Pot Apple Butter

Ingredients 3 cups of white sugar 2 teaspoons cinnamon 1/2 teaspoon allspice 1/2 teaspoon ground cloves Directions DO NOT ADD WATER. Cook on HIGH 3 to 4 hours Stir, turn on low and cook 9 hours more. DO NOT REMOVE LID OR STIR DURING THIS TIME. Put apple butter through a food mill. (I have […]

All-Day Apple Butter

Ingredients 5 1/2 lbs. apples, peeled and finely chopped 4 s sugar 2 to 3 teaspoons cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon salt Directions Place apples in slow cooker. Combine sugar, cinnamon, cloves and salt; pour over apples and mix well. Cover and cook on high for 1 hour. Reduce heat to low; cover […]

Garlic-Orange Glaze

Ingredients 2 tablespoons orange or tangerine juice 2 teaspoons cornstarch 1/4 brown sugar 2 tablespoons cider vinegar 1 teaspoon minced garlic or garlic paste 1/2 teaspoon grated orange peel 3 s thin carrot slices minced candied ginger, optional Directions In small bowl, whisk together orange juice and cornstarch, stirring in sugar, vinegar, garlic and orange […]

Caramel Frosting

Ingredients 3 s light brown sugar, packed 2 tablespoons corn syrup 3 tablespoons butter dash of salt 3/4 cream 1 teaspoon vanilla Directions In large saucepan, combine ingredients and mix well to blend. Bring to boil; cover and cook 3 minutes. Uncover and cook to 230° on candy thermometer or until soft ball forms when […]

Knorr’S Spinach Dip

Ingredients 1 pkg. frozen chopped spinach, drained and squeezed dry 1 pkg. Knorr’s vegetable soup mix 1 small can water chestnuts, chopped 1 1/2 s sour cream 1 mayonnaise Directions Mix sour cream and mayonnaise together in bowl. Pour in soup mix, water chestnuts and spinach. Mix thoroughly and refrigerate for at least four hours. […]

Coconut Butter Cream Icing

Ingredients 2 s unsalted butter (softened) 4 to 8 tablespoons cream of coconut, to taste 1 sugar (divided) 1/2 teaspoon vanilla powder* 1/2 water 1 tablespoon pineapple juice 5 large egg whites (5 fluid ounces) 1 tablespoon lime juice (optional) 1/2 + 1/8 teaspoon cream of tartar Directions In mixing bowl beat butter until smooth […]

Spicy Tomato Salsa

Ingredients 6 pounds tomatoes (about 12 large) 9 dried hot chilies, seeds removed 15 cloves garlic, peeled and minced 3 s diced red onion 6 jalapeno peppers, seeded and diced 1 1/2 s chopped cilantro, packed tightly 1 tablespoon salt 3/4 teaspoon dried red chili flakes 3/4 red wine vinegar, 5% acidity Directions Peel, seed […]

Zucchini Jam

Ingredients 6 s zucchini, grated, peeled 6 s white sugar 6 tablespoons lemon juice 1 water 1 (20 oz.) can crushed pineapple, well drained 2 (3 oz.) boxes gelatin (any flavor you like) Directions Add 1 cup water to zucchini and bring to boil, cooking for 6 minutes. Add sugar, lemon juice and pineapple. Cook […]

Traditional Salsa

Ingredients 7 s diced, seeded, peeled and cored tomatoes (about 5 pounds) 6 green onions, sliced 2 jalapeno peppers, diced 4 cloves garlic, minced Directions Combine all ingredients in a large saucepot. Bring mixture to boil. Reduce heat and simmer 15 minutes. Carefully ladle hot salsa into hot jars, leaving 1/4-inch headspace. Wipe rim and […]

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