Dips, Spreads and Glazes

All Recipe Types

Mushroom Spread

Ingredients 12 large fresh mushrooms, diced 1/2 seasoned bread crumbs 6 ozs. butter, melted 2 cloves garlic, chopped 2 tablespoons flour 6 ozs. sour cream 1/2 fresh parsley, chopped 1 onion, chopped 1/2 teaspoon pepper Directions Melt butter, add onion, garlic, parsley and mushrooms. Simmer. Sprinkle in flour and bread crumbs. Add sour cream. Simmer […]

Party Cheese Ball

Ingredients 1 cup finely chopped pecans 2 tablespoons butter 1 (8 oz.) pkg. cream cheese, softened 1 cup sour cream 1 jar dried chipped beef, shredded 1 cup grated sharp Cheddar cheese 1 small onion, finely diced 1 small green pepper, finely diced 1 teaspoon lemon juice 1/2 teaspoon garlic powder, optional Directions Toast pecans […]

Pecan Cheese Ring

Ingredients 1 lb. extra-sharp Cheddar cheese, shredded (4 cups) 1 lb. medium Cheddar cheese, shredded (4 cups) 1 small onion, grated 1 cup mayonnaise 1 teaspoon cayenne pepper 1 cup chopped pecans 1 cup strawberry preserves, optional Directions Place shredded cheese, onion, mayonnaise and cayenne pepper in large bowl. Stir until well combined. Place 3-inch […]

Tomato Paste Salsa

Ingredients 3 quarts tomatoes, peeled and chopped 4 cups green peppers, chopped (about 2 large bell peppers) 1 (12-oz) jar jalapeno peppers (in vinegar, drained) 1 cup long green chilies, seeded and chopped (about 3 chilies) 3 cups onions, chopped (about 3 medium) 3 cups celery, chopped 4 cloves garlic, minced 2 (12-oz.) cans tomato […]

Classic Catch Marinade

Ingredients 2 tablespoons olive oil 2 tablespoons shallots, minced 1/4 dry red wind (like Chianti) 1 cup ketchup 1 3/4 roasted red bell pepper, pureed 1/2 fresh basil, chopped 1 teaspoon honey Directions saute shallots in olive oil. Deglaze pan with wine. Stir in ketchup and pepper puree. Simmer 5-10 minutes over low heat. Mix […]

Classic Catch Marinade

Ingredients 2 tablespoons olive oil 2 tablespoons shallots, minced 1/4 dry red wind (like Chianti) 1 cup ketchup 1 3/4 roasted red bell pepper, pureed 1/2 fresh basil, chopped 1 teaspoon honey Directions saute shallots in olive oil. Deglaze pan with wine. Stir in ketchup and pepper puree. Simmer 5-10 minutes over low heat. Mix […]

Blueberry Spread

Ingredients 1/2 butter, room temperature 1 cup blueberries 1/2 powdered sugar Directions Place butter in food processor and blend until smooth. Add blueberries and powdered sugar; blend until smooth and fluffy. Pack in covered refrigerator container and store in refrigerator. Makes about 1 cup.

Salsa

Ingredients 8 to 10 plum tomatoes 1 red onion 2 jalapeno peppers, chopped (optional) 1/2 cucumber, peeled, seeded and diced 1/4 teaspoon Tabasco sauce 2 tablespoons cilantro, chopped salt and pepper to taste Directions Place tomatoes on grill and cook, turning several times until slightly charred. Cool slightly and chop coarsely. Slice onion and grill […]

Strawberry Salsa

Ingredients 1/3 cup apricot jam 3 tablespoons water 1 teaspoon cinnamon 1 quart fresh strawberries, quartered and diced Directions In medium bowl whisk jam, water and cinnamon. Add strawberries; toss gently to combine. Serve salsa over pancakes, waffles, hot cereal or mix into plain yogurt.

Bacon Pecan Sandwich Spread

Ingredients 6 slices bacon 1 cup chopped pecans, toasted 1 cup sharp Chedder cheese, grated 1 teaspoon onion, grated 1/2 mayonnaise 1/2 teaspoon salt Directions Cook bacon until crisp; drain and crumble. Combine with other ingredients. Refrigerate at least 1 hour to blend flavors. Spread on pumpernickle bread. Texas Pecan Growers Association

Dill Dip

Ingredients 1 cup sour cream 1 tablespoon dill weed 1 tablespoon chives 2/3 mayonnaise 1 tablespoon parsley 1 teaspoon seasoned salt Directions Mix all ingredients well and refrigerate overnight. Serve with fresh vegetables or crackers.

Cheese Spread

Ingredients 2 1/2 ozs Port wine 1/2 tablespoon dry mustard 12 ozs. Cheddar cheese spread, softened 1 1/2 tablespoons horseradish 1 1/2 ozs. Worcestershire sauce Directions Mix all ingredients. Store in container with lid. Refrigerate. Serve on crackers using knife to spread on cheese.

Hot Broccoli Dip

Ingredients 1 large onion, chopped fine 1 small can mushrooms, drained 8 ozs. garlic and herb cheese, cut in pieces 2 cans condensed cream of mushroom soup (do not dilute) 3 (10 oz.) boxes frozen chopped broccoli, thawed 1 cup almonds, sliced 1 teaspoon Accent 1 stick butter Directions saute onions in butter until soft. […]

Apricot Cheese Ball

Ingredients 1 6 ozs. cream cheese 1 can crushed pineapple, drained 1/3 apricots, diced 1/3 golden raisins 1/3 apricot brandy 1/2 chopped pecans Directions Soak apricots in brandy 2 hours. Drain (save liquid). Mince apricots with raisins. Soften cream cheese. Add pineapple, apricots and raisins. Add brandy (enough to make creamy so it will shape […]

Pepperoni Cheese Ball

Ingredients 1 (8 oz.) soft style cream cheese 1 1/4 s Muenster cheese, shredded 2 tablespoons seasoned bread crumbs 1 (3 1/2 oz.) pkg. pepperoni, finely chopped 1 tablespoon milk 2 teaspoons paprika 1/2 teaspoon ground red pepper assorted crackers or melba toast Directions In mixing bowl, stir together cream cheese, Muenster cheese, pepperoni and […]

Holiday Cheese Ball

Ingredients 2 (8 oz.) pkgs. cream cheese 2 tablespoons lemon juice 1 tablespoon green pepper, chopped 1 tablespoon chopped pimentos 1 (12 oz.) pkg. shredded sharp Cheddar cheese 2 tablespoons onion, finely chopped 1 tablespoon Worcestershire sauce chopped pecans, to roll & cover ball Directions Mix all ingredients except nuts and form into 1 large, […]

Quick Cheese Spread

Ingredients 2 cups shredded Cheddar cheese Mayonnaise black or green olives, chopped Directions Mix all ingredients together using enough mayonnaise to make mix spreadable. Serve with crackers.

Chocolate Mint Cookies & Chocolate Mint Glaze

Ingredients 1 (10 oz.) pkg. mint chocolate morsels 1 cup flour 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 butter, softened 6 tablespoons sugar 1/2 teaspoon vanilla extract 1 egg CHOCOLATE MINT GLAZE 1 cup mint chocolate morsels 1/4 vegetable shortening 3 tablespoons corn syrup 2 1/4 teaspoons water Directions In […]

Spicy Cranberry Salsa

Ingredients 6 cups chopped red onion 4 large Serrano peppers*, finely chopped 1 1/2 s water 1 1/2 s cider vinegar (5%) 1 tablespoon canning salt 1 1/3 s sugar 6 tablespoons clover honey 12 cups (2-3/4 pounds) fresh whole cranberries, rinsed Directions *Caution: Wear plastic or rubber gloves when handling and cutting hot peppers […]

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