Dips, Spreads and Glazes Recipes

Spinach Alfredo Dip

Ingredients 1 1/2 cups homemade or prepared alfredo sauce 1 cup chopped spinach 2 cloves minced garlic 1/2 cup finely shredded parmesan cheese Salt, pepper, garlic powder and onion powder to taste Directions Combine all the above ingredients and place in a small serving dish. Prior to serving, heat up until warmed. You could also […]

Cranberry Caramelized Onion Cheese Spread

Ingredients Cream cheese (8 oz), softened Crumbled blue cheese (4 oz), room temperature 1 cup (4 oz) finely shredded Cheddar cheese, room temperature 2 teaspoons vegetable oil 1 medium sweet onion, diced 1 teaspoon sugar 1 cup fresh or frozen cranberries 1/4 cup sugar 1/4 cup water 1 tablespoon balsamic vinegar 1/4 cup coarsely chopped […]

Artichoke and Spinach Dip

Ingredients 1 1/2 cups half and half Grated Monterey Jack cheese (8 oz) Light cream cheese (8 oz) 1 teaspoon garlic powder 1 1/2 teaspoon Worcestershire sauce 1/2 teaspoon salt 1/4 teaspoon ground nutmeg Fresh spinach (3/4 pound), stemmed and chopped Artichoke hearts (14 oz), rinsed and chopped 4 green onions, chopped Directions Bring the […]

Vegetable Dill Dip

Ingredients 1 cup sour cream 1 cup mayonnaise 1 tablespoon dill weed 1 teaspoon parsley flakes 1 teaspoon seasoned salt Dash garlic powder Directions Mix all ingredients together thoroughly. Ready to eat immediately, but it tastes best after setting about 1 hour to let spices mingle.

Chili Cheese Dip

Ingredients 1 (8 oz) package cream cheese, softened 1 (15 oz) can chili 1 cup shredded Mexican blend cheese 1 tomato, chopped and seeded Chopped chives for garnish Directions Combine all the ingredients above except for chives and mix thoroughly. Place in baking dish and bake for 20-23 minutes until warmed and bubbly or place […]

Pineapple Salsa

Ingredients 1 (20 oz) can pineapple (or 1/2 fresh pineapple) 4 plum tomatoes 1/2 small red onion 1 (6 inch) seedless cucumber (or a deseeded regular cucumber) 1/2 cup lightly packed cilantro leaves 1 jalapeno pepper 1 lime 1/2 teaspoon salt Directions Dice tomato, onion and cucumber. Cut jalapeno in half and remove the seeds […]

Caramel Apple Dip

Ingredients 16 individually wrapped caramels, unwrapped 1/4 cup water 1 (8 oz) package cream cheese 1/2 cup brown sugar Directions In a medium saucepan over medium-low heat, or in the microwave, melt caramels with water, stirring frequently. Remove from heat. In a medium bowl, cream together cream cheese and sugar. Fold in caramel mixture. Serve […]

Buffalo Chicken Dip

Ingredients 2 (10 oz) cans chunk chicken, drained 2 (8 oz) packages cream cheese, softened 1 cup Ranch dressing 3/4 cup hot pepper sauce 1 1/2 cups shredded Cheddar cheese Directions Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until […]

Chocolate Chip Cookie Dough Dip

Ingredients 1/2 cup (1 stick) butter 1/3 cup brown sugar 1 teaspoon vanilla extract 1 (8 oz) package cream cheese 1/2 cup confectioners? sugar 3/4 cup semisweet mini chocolate chips Directions In a small saucepan, melt the butter with the brown sugar over medium heat. Stir continuously, until the brown sugar dissolves. Remove from heat, […]

Dijon Bacon Dip

Ingredients 1 cup mayonnaise 1/2 cup Dijon mustard 1/4 cup real bacon bits or crumbled cooked bacon 1 to 3 teaspoons prepared horseradish Pretzels Directions In a small bowl, combine the mayonnaise, mustard, bacon and horseradish. Cover and chill until serving. Serve with pretzels. This dip goes great with pretzels!

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