Dips, Spreads and Glazes Recipes

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Bacon Pimento Cheese Dip

Ingredients: 8 slices bacon 1 cup gluten-free mayonnaise 4 oz cream cheese 1 (4 oz) jar diced pimentos, drained 2 jalapeños, seeded and minced 2-3 scallions, diced 2 cups extra sharp cheddar cheese, shredded 2 cups pepper jack cheese, shredded salt and pepper, to taste Directions: Cook bacon in a large deep skillet or sauté […]

Fire Roasted Corn Guacamole

Ingredients: 1 ear fresh sweet corn 1 jalapeño 2 ripe Avocados, seeded and peeled 1/4 cup prepared pico de gallo 2 Tbsp. lime juice 2 Tbsp. fresh cilantro, chopped 2 large cloves garlic, minced 1 tsp. kosher salt Black pepper, to taste Optional – Cotija cheese for garnish Directions: Roast the corn and jalapeño over […]

Queso Dip with Guacamole

Ingredients for Queso Blanco: 10 oz. Oaxaca (a Mexican style melting cheese), grated 4 oz. diced green chilies (we use hot) ½ cup Half & Half ¼ medium white onion, finely diced or grated ½ Jalapeno, diced   Ingredients for Guacamole: 3 ripe Avocados, seeded and peeled 2 Tbsp. chopped cilantro 1 clove garlic, minced […]

Cucumber Peach Salsa

Ingredients: 2 cups peaches, peeled and chopped 1 cup cucumber, chopped ½ cup red bell pepper, chopped 2 tablespoons lime juice ½ cup crumbled feta cheese 3 tablespoons chopped fresh mint Directions: In a medium bowl, combine peaches, cucumber, pepper, and lime juice.  Stir in feta and mint just before serving.

Tomato and Avocado Salsa

Ingredients: 2 Large tomatoes, diced
 1 large avocado, peeled, seeded and diced
 1/2 cup red onion, chopped
 1/2 cup bell pepper, chopped
 1/4 cup fresh cilantro, chopped
 1 lime, juiced
 1 teaspoon powdered cumin
 Your favorite hot sauce (for heat)
 Kosher salt and fresh ground pepper to taste Directions: In a medium sized mixing bowl, […]

Citrus Hummus

Ingredients: 2 (15-ounce) cans garbanzo beans, drained 1 cup 100% Florida orange juice 1 cup canned artichoke hearts, drained 2 tablespoons extra virgin olive oil 2 tablespoons fresh lemon juice 2 cloves garlic 1 teaspoon coarse salt 1 teaspoon black pepper 2 tablespoons minced fresh parsley, optional Directions: In food processor bowl, combine all ingredients […]

Grapefruit Guacamole Salsa

Ingredients: 1 medium red onion, diced 1 tablespoon olive oil 1 teaspoon brown sugar 1 large Florida pink grapefruit, peeled, membrane removed, chopped 1-2 jalapenos, minced 1 garlic clove, minced 1 small avocado, peeled, pitted, diced 1 tablespoon. minced fresh cilantro leaves 1 tablespoon Florida grapefruit juice 1 tablespoon lime juice 1/4 teaspoon salt Directions: […]

Chicken Wing Dip Submitted by Samuel and his Dad of Mansfield, OH

Ingredients: 2 cups shredded cooked chicken 1 (8 oz. pkg.) cream cheese, softened 1/2 cup Buffalo Wings Sauce 1/2 cup blue cheese dressing 1/2 cup shredded cheddar cheese Directions: Combine all ingredients and spoon into lined slow cooker. Cook on medium setting for about 1 hour, or until mixture is heated through; stir. Set temperature […]

Rhubarb Fool with Strawberries

Submitted by Debra Flinner of Canton, Ohio Ingredients: 3 cups rhubarb, sliced into 1″ pieces 1/3 cup sugar Dash of salt 1/4 cup orange juice 1 cup heavy whipping cream 2 cups fresh strawberries, halved Directions: In large saucepan, combine rhubarb, sugar, salt and orange juice; bring to a boil. Reduce heat, simmer covered 6-8 […]

Garlic and Herb Butter

Ingredients: 1/2 c. softened butter 2 Tbsp. finely chopped parsley, basil or herb of choice 1/2 tsp. minced garlic 2 to 3 tsp. lemon juice Salt and pepper to taste Directions: Blend all ingredients and form into a roll. Wrap tightly and freeze up to six months. Slice and use as desired.


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