Fruits and Vegetables Recipes

Want to share a recipe?

We are always looking for more recipes to add to our site.

Submit Your Recipes

All Recipe Types

Mom’s Baked Beans

Ingredients: 1 lb. dried Navy or Great Northern beans 3/4 lb. lean, salted pork, cut into 1″ squares 1 lg. onion, rough diced 1/2 cup black molasses 1/2 cup brown sugar 1 cup ketchup 1 tsp. vinegar 1 tsp. nutmeg 1 tsp. ginger 1 tsp. mustard Directions: Soak beans overnight in water (keep water), in […]

Stuffed Pepper Soup

Ingredients: 1 pound ground beef (or sausage) 28 ounce can diced tomatoes 15 ounce can tomato sauce 4 cups water 1 to 2 pound package frozen pepper and onion blend (Mine was 1 lb, 6 oz) 2 teaspoons chili powder 2 teaspoons paprika 2 teaspoons salt 1 teaspoon pepper 1 teaspoon garlic 2 teaspoons basil […]

Grandma Stingel’s Date Pudding

Submitted by Farm and Dairy Editor, Susan Crowell Ingredients: 2 cups dates, cut fine 2 cups boiling water 2 tsp. soda 2 cups sugar 2 tbsp. butter 2 eggs 1 cup nuts 1 tsp. vanilla 3 cups flour Directions: Pour boiling water over dates and let stand to cool. Mix with dates the rest of […]

Mom’s Famous Date Nut Pinwheels

Submitted by Tom Hensel Ingredients: 3 eggs  1/2 cup granulated sugar  1 3/4 cup brown sugar 1 cup finely chopped walnuts 1 cup Crisco 1/2 teaspoon baking powder 1/2 teaspoon salt  3 1/2 cups flour 1 1/2 lb dates (approximately 2 package—may have some filling left) Directions: Cook dates in a little water (just cover […]

Arlene’s Famous Cranberry Salad

Submitted by Teresa Alspach of Minerva, Ohio Ingredients: 1 package raw cranberries (12 or 16 oz) chopped 1 cup chopped celery 1 20 oz can of crushed pineapple (undrained) 1 large box of cherry Jell-o ¾ cup sugar 2 cups boiling water, 1 cup cold water   Directions: In a 2-quart casserole dish, mix sugar, […]

Carrot Cookies

Ingredients: 1/2 cup margarine (soft) 1 cup honey* 1 cup carrot (grated raw) 2 egg whites (well beaten) 2 cups flour (all purpose) 2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon cinnamon 2 cups oatmeal, quick cooking (raw) 1 cup raisins Directions: In a large bowl, cream together margarine and […]

Raspberry Poinsettia Blossoms

Ingredients: 3/4 cup butter or margarine, softened 1/2 cup sugar 1 teaspoon vanilla 1 box (4-serving size) raspberry-flavored gelatin 1 egg 2 cups all-purpose flour 2 tablespoons yellow candy sprinkles Directions: In large bowl, beat butter, sugar, vanilla, gelatin and egg with electric mixer on medium speed, or mix with spoon. On low speed, beat […]

Homemade Granola recipe

Ingredients: 2 cups rolled oats (extra thick ) 1 t. cinnamon 1 t. course kosher salt (omit if adding salted nuts, pretzels, etc) 3 T canola oil 1/4 cup honey 1/4 cup light brown sugar 1 t. vanilla extract 1/2 cup mixed nuts (or your choice) 3/4 cup dried fruit (or your choice) Directions: Preheat […]

Field Corn Heating Pad

Ingredients: 6 cups dry field corn (approximate) 1 or 2 sticks cinnamon, cut up in pieces Whole Cloves (just a couple) 1 hand towel Directions: Fold your hand towel in half lengthwise and sew all 3 open sides together to form a sack, leaving a 1 to 2 inch opening along one edge. Very carefully, […]

Chocolate Buttercream Cherry Candies

Ingredients: About 48 maraschino cherries, with stems, well drained 1/4 cup (1/2 stick) butter, softened 2 cups powdered sugar 1/4 cup Cocoa powder or Dark Cocoa 1 to 2 tablespoons milk, divided 1/2 teaspoon vanilla extract 1/4 teaspoon almond extract WHITE CHIP COATING (recipe follows) CHOCOLATE CHIP DRIZZLE (recipe follows) Directions: Cover tray with wax […]

eNewsletter

Get our Top Stories in Your Inbox