Fruits and Vegetables Recipes

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Party Shrimp and Veggie Kabobs

Ingredients: 2 lb.  uncooked large shrimp, peeled, deveined 24 small  fresh mushrooms 2 red bell peppers, cut into 1-inch pieces 1 large  red onion, cut into 3/4-inch chunks 1 large  zucchini, cut into 3/4-inch chunks 3/4 cup Italian dressing 2 Tbsp.  chopped fresh cilantro 1 Tbsp.  each zest and juice from 2 limes, divided 3/4 tsp. […]

Asian-Style Turkey Bacon Appetizers

Ingredients: 8  uncooked medium shrimp, peeled, deveined 16  snow peas 8 slices uncured turkey bacon, cut crosswise in half 1/2 cup Asian Toasted Sesame Dressing 1/4 tsp.  crushed red pepper Directions: HEAT oven to 400ºF. CUT shrimp lengthwise in half. Place 1 shrimp piece on each snow pea; wrap with bacon piece. Secure with wooden […]

Party Cheese Ball

Ingredients: 28 oz. pkgs. cream cheese, softened 18 oz. pkg. shredded sharp cheddar cheese 1 Tbsp. finely chopped onions 1 Tbsp. chopped red bell peppers 2 tsp. Worcestershire sauce 1 tsp. lemon juice Dash ground red pepper (cayenne) 1 cup chopped pecans, toasted Directions: BEAT cream cheese and cheddar in small bowl with mixer until blended. […]

Artichoke Dip with Fresh Herbs

Ingredients: 1 cup light sour cream 1/2 cup light mayonnaise or salad dressing 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh parsley 2 tablespoons chopped fresh or 1/2 teaspoon dried thyme leaves 2 medium green onions, sliced (2 tablespoons) 1 can (14 oz) artichoke hearts in water, drained, coarsely chopped 1/2 cup diced seeded […]

Chipotle Ranch Dip

Ingredients: 1 1/2 cups ranch dressing 2 chipotle chiles in adobo sauce (from 7-oz can), drained Assorted fresh vegetables Directions: In blender, place dressing and chiles. Cover and blend until smooth. Serve dip immediately with vegetables, or cover and refrigerate up to 1 week.

Turkey Tetrazzini

Ingredients: 8 ounces whole-wheat fettuccini, spaghetti, macaroni, or other noodles 4 tablespoons butter (unsalted) 2 cups Mushrooms, sliced (fresh or canned) 1 teaspoon dried thyme 1/2 cup all-purpose flour 2 cups reduced-sodium chicken broth 1 1/2 cups skim milk 4 cups chopped cooked turkey 1 cup peas (frozen) 2 tablespoons grated Parmesan cheese Directions: Preheat […]

Shredded Turkey Posole (stew)

Ingredients: 2 tablespoons olive oil 1 medium onion, chopped 8 cloves garlic, minced 3 tablespoons tomato paste 3 tablespoons chili powder 3 teaspoons dried oregano 4 cups water 4 cans (14.5 oz) chicken broth 
or homemade turkey broth 3 – 15 oz cans white hominy, rinsed & drained 1 cup chopped carrots 7 cups shredded, […]

Magic Crust Quiche

Ingredients: 1 tablespoon vegetable oil 1/2 cup onion (chopped) 2 cups vegetables (can use frozen, fresh or leftovers) 1 cup cheddar cheese, low-fat (shredded) 3 eggs 1 1/2 cups milk, 1% 3/4 cup baking mix (like Bisquick) Directions: Cook onion in oil (or cook with vegetables). Cook vegetables (or use leftovers). Drain well. Grease round […]

Homemade Tatertots

Ingredients: 1/3 cup onion, chopped 1 Tablespoon tomato paste 1 Tablespoon margarine 1/2 teaspoon salt 1/2 cup cooked mashed potatoes 1/2 cup whole grain bread crumbs 1 cup cooked brown rice 3 Tablespoons grated Parmesan cheese Directions:   Put margarine in pan and heat until melted.  Add onions and saute onions until you can almost […]

Turkey Waldorf Salad

Ingredients: 1/3 cup low-fat mayonnaise 1/3 cup nonfat or low-fat plain yogurt 2 teaspoons lemon juice 1/4 teaspoon salt 3 cups leftover turkey 1 medium red apple, diced 1 cup halved red or green grapes 1 cup sliced celery 1/2 cup chopped walnuts, divided (toasted if desired) Directions: Whisk mayonnaise, yogurt, lemon juice and salt […]

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