Fruits and Vegetables

All Recipe Types

Tenderloin Spinach Spirals

Ingredients 2 (10 oz.) pkgs. frozen chopped spinach, thawed and squeezed dry 2 cups shredded Cheddar cheese 1/2 raisins, coarsely chopped 1/2 egg substitute 1/4 beef broth 1/4 green onions, chopped 2 teaspoons salt 2 garlic cloves, minced 1/4 teaspoon pepper 2 whole beef tenderloins (2 1/2 to 3 lbs. each) 2 tablespoons olive oil […]

Spinach Puff

Ingredients 1/2 of 10 oz. pkg. frozen chopped spinach, thawed 4 teaspoons fine dry bread crumbs 1 cup cream-style cottage cheese 3 eggs 1 1/2 s shredded Swiss or Cheddar cheese 1/2 all-purpose flour 1/4 margarine or butter, melted 1/4 teaspoon onion salt 1/8 teaspoon lemon peel, finely shredded Directions Drain spinach well in colander, […]

Creamed Spinach

Ingredients 6 (6 oz.) pkgs. baby spinach 1/4 butter, cubed 1/4 all-purpose flour 1 cup heavy whipping cream 1 cup milk 2 tablespoons onion, finely chopped salt and white pepper to taste Directions Wash and trim spinach, leaving water that clings to leaves. Place in Dutch oven. Bring to boil. Reduce heat and steam just […]

Green Beans With Bacon

Ingredients 4 bacon strips, diced 1/2 onion, chopped 8 cups fresh green beans, trimmed 1/4 teaspoon salt 1/8 teaspoon pepper Directions In large skillet, cook bacon and onion over medium heat until bacon is crisp and onion is tender. Meanwhile, place beans in large saucepan and cover with water. Bring to boil. Cook, uncovered 8 […]

Au Gratin Potatoes And Ham

Ingredients 10 potatoes, thinly sliced 1 onion, chopped 2 tablespoons flour 1/4 teaspoon pepper, optional 1/2 lb. processed cheese, cubed 1/2 milk 1 lb. cooked ham, cut into 1/4-inch strips Directions Combine all ingredients in slow cooker. Cover. Cook on low 7 to 8 hours.

Pickeled Pears

Ingredients 3 lbs. firm Bosc or Anjou pears, peeled quartered and cored 1 tablespoon fresh lemon juice 3 cups sugar 2 cups cider vinegar 2 thin slices lemon 1 tablespoon whole cloves 1 tablespoon allspice berries 2 pieces of dried stem ginger or 3 quarter-size slices of fresh ginger 2 cinnamon sticks Directions Put pears […]

Acorn Squash Stuffed With Cornbread

Ingredients Cornbread: 3/4 yellow cornmeal 1/2 whole wheat flour 1 1/2 teaspoons baking powder 1/2 skim milk 1/4 egg substitute* 1 tablespoon honey 1/4 chopped pecans Squash: 2 large acorn squash 2 tablespoons olive oil 1 teaspoon dried basil 1 teaspoon grated nutmeg 1/2 apple juice Directions Cornbread: In large bowl, mix cornmeal, flour and […]

Sausage Sauerkraut Supper

Ingredients 4 cups carrots, cubed 4 cups red potatoes, cubed 2 (14 oz.) cans sauerkraut, rinsed and drained 2 1/2 lbs. fresh Polish sausage, cut into 3-inch pieces 1 medium onion, thinly sliced 3 garlic cloves, minced 1 1/2 cups chicken broth or 1 (12 oz.) can beer 1/4 brown sugar 1/2 teaspoon pepper 1 […]

Easy Oven French Fries

Ingredients 2 large baking potatoes (about 1 lb.), peeled and cut lengthwise into 8 wedges 2 1/2 teaspoons olive oil 1 tablespoon malt or red wine vinegar 1/4 teaspoon salt (optional) Directions Preheat oven to 375°. On lightly greased baking sheet or 15 1/2? x 10 1/2? x 1? jelly roll pan, spread potatoes in […]

Heinz’S National Tailgate Recipe Contest Winner Tangy Sportsman Mushroom Recipe

Ingredients 2 lbs. large mushrooms 4 tablespoons butter 1/4 chopped onions 1/2 lb. ground pork sausage 1 (3 oz.) pkg. cream cheese, softened 2/3 Jack Daniels Original No. 7 RecipeTM Barbecue Sauce (or other barbeque sauce) 4 tablespoons Heinz 57? Sauce 1/4 grated Parmesan cheese Directions Preheat oven to 350°. Remove stems from mushrooms, leaving […]

Tomato Preserves

Ingredients 1 tablespoon mixed pickling spices 1 piece ginger root 4 cups sugar 2 lemons, thinly sliced 3/4 water 1 1/2 quarts small, firm, yellow, green or red peeled tomatoes (about 2 lbs.) Directions Do not core tomatoes. Tie spices in cheesecloth bag; add to sugar, lemon and water. Simmer 15 minutes. Add tomatoes; cook […]

Tomato Butter

Ingredients 5 quarts ground ripe tomatoes 3 medium onions, ground 1 pint vinegar 3 cups brown sugar 2 cups white sugar 1 teaspoon cinnamon 1 teaspoon cloves 1 teaspoon allspice 1 tablespoon salt Directions Peel and grind tomatoes and onions. Combine vinegar, sugars, spices and salt in heavy saucepan; bring to boil. Add vegetables and […]

Broiled Tomatoes With Herbs

Ingredients 4 not-quite-ripe beefsteak tomatoes extra virgin olive oil salt and black pepper fresh minced herbs – parsley, basil, oregano, dill or a mixture Directions Preheat broiler. Core and seed tomatoes and cut in half. Rub cut side with oil and season with salt and pepper. Place tomato halves, cut-side-up in baking dish. Place tomatoes […]

Oven-Dried Tomatoes

Ingredients 2 lbs. ripe Italian plum or large cherry tomatoes, halved 1/4 kosher salt 1/4 teaspoon freshly ground pepper 2 (28 oz.) cans low-sodium crushed tomatoes 2 tablespoons dried marjoram olive oil, to cover Directions Preheat oven to warm, below 200°. Remove seeds from tomato halves but not the fibrous tissue. Place tomatoes, cut side […]

Sausage-Stuffed Zucchini

Ingredients 4 medium zucchini, cut in half lengthwise 8 ozs. Italian sausage, hot or sweet 1 medium yellow onion, chopped 3 tablespoons fresh parsley, minced 2 tablespoons fresh basil, minced 1/4 teaspoon dried marjoram or thyme, crumbled 1/4 fine dry bread crumbs 1/4 grated Parmesan cheese 1/4 teaspoon each salt and black pepper 1 egg […]

Carrot And Potato Stir-Fry

Ingredients 1 tablespoon olive oil 4 medium carrots (about 1/2 lb.), peeled and cut into matchstick strips 1 large Russet potato, peeled and cut into matchstick strips 1/8 teaspoon black pepper 1 tablespoon snipped fresh chives or minced parsley Directions In 10-inch nonstick skillet, heat oil over moderately high heat 1 minute. Add carrots and […]

Honey-Pepper Grapefruit

Ingredients 3 small pink grapefruit, peeled with all white pith removed 1 cup honey 1 tablespoon coriander seeds, slightly crushed 3/4 teaspoon whole black peppercorns cinnamon strips (at right) Directions Cut grapefruits crosswise into 1/4-inch slices. Cut each of these in half and remove any seeds and white center membrane. Transfer to heat proof glass […]

Bread ‘N’ Butter Pickles

Ingredients 4 quarts sliced medium cucumbers 8 medium white onions, sliced 1/3 pickling salt 3 cloves garlic, halved cracked ice 5 cups sugar 3 cups cider vinegar 2 tablespoons mustard seed 1 1/2 teaspoons turmeric 1 1/2 teaspoons celery seed Directions In large bowl combine cucumbers, onions, salt, and garlic. Stir in large amount of […]

Corn Relish

Ingredients 12 to 16 fresh ears of corn 3 cups (6 stalks) celery, chopped 1 1/2 s sweet red pepper, chopped 1 1/2 s green pepper, chopped 1 cup (2 medium) onions, chopped 2 1/2 s vinegar 1 3/4 s sugar 2 tablespoons pickling salt 2 teaspoons celery seed 1/3 all-purpose flour 2 tablespoons dry […]

Squash Relish

Ingredients 3 lbs. yellow squash, shredded (12 cups) 4 large yellow onions, chopped 4 sweet red or green peppers, finely chopped 1/4 plus 1 tablespoon salt 2 tablespoons pickling spices 2 1/2 s cider vinegar (5% acidity) 1 teaspoon ground turmeric 6 cups sugar Directions Combine squash, onions, and peppers in large bowl; toss gently. […]

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