Fruits and Vegetables Recipes

Fruit Pizza

Ingredients: 10 ounces roll refrigerated sugar cookie dough  1/8 teaspoon cinnamon  1 package (8-ounce) reduced calorie cream cheese  1/4 cup skim milk  2 tablespoons sugar 1/2 teaspoon vanilla extract 1/2 teaspoon almond extract 3 or 4 varieties of fresh fruit in season (enough to cover a 14-inch pizza)  1/2 cup all-fruit apricot jam or jelly  […]

Creamy Peaches

Ingredients: 1 can (15 ounces) sliced peaches in extra-light syrup, drained 1 1/2 cups (12 ounces) fat-free cottage cheese 4 ounces fat-free cream cheese, cubed Sugar substitute equivalent to 1 tablespoon sugar  Directions: Thinly slice four peach slices; set aside for garnish. Place remaining peaches in a food processor; add cottage cheese. Cover and process […]

Chunky Peach Spread

Ingredients: 7 medium peaches (2 to 2 1/2 pounds) 1 envelope unflavored gelatin 1/4 cup cold water 1/3 cup sugar 1 tablespoon lemon juice Directions: Fill a large saucepan two-thirds with water; bring to a boil. Cut a shallow “X” on the bottom of each peach. Using tongs, place peaches, a few at a time, […]

Peach Cobbler Bread

Ingredients: 1/3 cup butter, softened 1 cup sugar 2 eggs 1/3 cup water 1 teaspoon vanilla extract 1/8 teaspoon almond extract 1 cup diced peeled peaches 1-2/3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon baking powder 1/2 cup chopped pecans Topping: 2 tablespoons chopped pecans 2 tablespoons brown sugar Directions: […]

Peach Pie

Ingredients: 1 egg white, lightly beaten 1 unbaked pastry shell (9 inches) 3/4 cup all-purpose flour 1/2 cup packed brown sugar 1/3 cup sugar 1/4 cup cold butter, cubed 6 cups sliced peeled fresh peaches Directions: Brush egg white over pastry shell; set aside. In a small bowl, combine flour and sugars; cut in butter […]

Fresh Peach Salsa

Ingredients: 4 medium peaches, peeled and pitted 2 large tomatoes, cut into wedges and seeded 1/2 sweet onion, cut into wedges 1/2 cup fresh cilantro leaves 2 garlic cloves, peeled and crushed 2 cans (4 ounces each) chopped green chilies 4 teaspoons cider vinegar 1 teaspoon lime juice 1/4 teaspoon pepper Baked tortilla chip scoops […]

Peaches and Cream Muffins

Ingredients: 1 egg 1/2 cup milk or sour cream 1/4 cup vegetable oil 1 1/2 cups all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 cup chopped fresh or frozen peaches, thawed  Directions: In a bowl, beat egg; add milk and oil. Combine flour, sugar, baking powder and salt; stir into […]

Peachy Cream Pie

Ingredients: 3/4 cup sugar 5 teaspoons cornstarch 1 1/2 cups cold water 1 package (3 ounces) peach, apricot or orange gelatin 1 1/2 cups frozen unsweetened peach slices, thawed 1 package (3 ounces) cream cheese, softened 3 tablespoons confectioners’ sugar 1 tablespoon milk 1 1/2 cups whipped topping 1 extra-servings-size graham cracker crust (9 ounces)  […]

Peach Cobbler

Ingredients: 6 medium ripe peaches, peeled and sliced (about 4 cups) 2 tablespoons butter, softened 1 1/4 cups sugar, divided 1 teaspoon vanilla extract 1 cup all-purpose flour 2 teaspoons baking powder Dash salt 1/2 cup milk 1/2 cup cold water Vanilla ice cream Directions: Arrange peaches in a greased 11-inch by 7-inch baking dish. […]

Peach Smoothie

Ingredients: 1 large peach, sliced and unseeded 1/2 cup of peach yogurt 1/2 cup of whole milk 6 ice cubes Directions: Blend the peach slices with the ice cubes and milk first until slushy texture is formed. Then add the yogurt and blend for another minute on low setting.

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