Fruits and Vegetables Recipes

Broccoli With Parsley Sauce

Ingredients 1 cup fresh parsley 1 small onion, minced 2 tablespoons part-skim Ricotta 1/2 buttermilk 1 lb. broccoli florets Directions In food processor, finely chop parsley with onions and Ricotta. With the motor running, pour in buttermilk and continue to process just until combined. Steam broccoli until tender, about 8 minutes. Drizzle sauce over broccoli.

Oven French Fries

Ingredients 4 large potatoes 2 tablespoons peanut or safflower oil Directions Scrub potatoes and cut into long strips, about 1/2-inch wide. Drop into ice water, cover and chill 1 to 2 hours in refrigerator. Remove strips from water and dry thoroughly. Place strips and oil in deep bowl and toss until all potatoes have a […]

Baked Potato Skins

Ingredients 8 russet (baking) potatoes (about 1/2 lb. each), scrubbed, patted dry, and rubbed with olive oil olive oil for brushing potato skins sweet paprika for sprinkling potato skins fine sea salt or coarse salt for sprinkling potato skins sour cream as an accompaniment if desired Directions Prick potatoes a few times with fork and […]

Tomato Slices With Feta And Chopped Herbs

Ingredients Strong Vinaigrette: 1 teaspoon salt, or to taste 1 heaping teaspoon green-peppercorn mustard 1/2 (scant) teaspoon black pepper 2 tablespoons balsamic vinegar 3 tablespoons vegetable oil 2 to 3 tablespoons olive oil Directions Whisk all ingredients together. Makes about 1/2 cup. Cut tomatoes in half crosswise and fish out the seeds. Place on a […]

Green Chilies

Ingredients 2 cans green chilies 1 egg 1/4 flour sharp cheese, grated 1 cup milk salt Directions Combine egg, milk, flour and salt. Layer chilies and cheese and pour sauce over layers. Bake at 325° on hour or longer until set. Cut in finger-sized portions.

Green Bean And Potato Puree

Ingredients 1 lb. boiling potatoes, peeled and cut into 1/2-inch dice 1 lb. green beans, halved 5 tablespoons unsalted butter 1/4 teaspoon salt 1/4 teaspoon freshly ground white pepper Directions Preheat oven to 450°. In large saucepan of boiling salted water, cook potatoes over moderate heat 10 minutes. Add beans, cover partially; cook until beans […]

Shredded Brussel Sprouts

Ingredients 2 pints brussels sprouts 1 stick (4 ozs.) unsalted butter, room temperature 1 teaspoon fresh lemon juice 1/2 teaspoon salt 1/4 teaspoon freshly ground white pepper 1/8 teaspoon cayenne pepper Directions With small sharp knife, cut each sprout into 3 or 4 slices. (The sprouts can be sliced, covered and refrigerated 1 day ahead […]

Baked Cranberry Apples

Ingredients 1/2 cranberries 1/4 brown sugar 1/4 chopped almonds 1/4 raisins 4 apples, cored 1/4 butter, melted Directions Combine first 4 ingredients in small bowl and mix well. Place apples in shallow baking dish. Evenly distribute cranberry mixture into each apple. Pour 1 tablespoon melted butter on top of cranberry mixture. Bake at 375° 30 […]

Red Cabbage With Granny Smith Apples

Ingredients 3 tablespoons unsalted butter 1 onion, thinly sliced 1 garlic clove, crushed through a press 1 large head red cabbage (about 2 lbs.), finely shredded 2 medium Granny Smith or other tart green apples, quartered, cored and thinly sliced 2 tablespoons tarragon wine vinegar 2 teaspoons sugar 1/2 teaspoon mustard seeds 1/2 teaspoon salt […]

Glazed Baked Onions

Ingredients 4 medium onions chicken broth 2 (10 oz.) pkgs. frozen green peas, cooked 1/2 soft bread crumbs 5 tablespoons butter or margarine 1/4 grated Parmesan cheese 2 tablespoons fresh parsley, chopped 1/2 teaspoon dry mustard butter or margarine, melted pimiento strips to garnish Directions Peel and halve onions. Place in large saucepan in 2 […]

Baked Pineapple Oranges

Ingredients 6 large navel oranges 4 cups crushed pineapple with juice juice of 1 lemon 1/2 granulated sugar 1/4 light brown sugar, firmly packed 1/4 sherry 1/2 teaspoon ground nutmeg 1/2 finely chopped walnuts Directions Cut oranges in half and scoop out pulp; reserve orange shells and pulp. Scallop edges of orange shells. Preheat oven […]

Honey-Glazed New Potatoes

Ingredients 2 1/2 lbs. new potatoes, cut into quarters 1/2 butter or margarine 1/4 water 2 tablespoons honey 1 teaspoon salt 1/4 teaspoon ground black pepper Directions In large saucepan or Dutch oven, cover potatoes with salted water. Bring water to boil and cook until potatoes are tender; drain. In large skillet, melt butter over […]

Glazed Baked Onions

Ingredients 4 medium onions chicken broth 2 (10 oz.) pkgs. frozen green peas, cooked 1/2 soft bread crumbs 5 tablespoons butter or margarine 1/4 grated Parmesan cheese 2 tablespoons fresh parsley, chopped 1/2 teaspoon dry mustard butter or margarine, melted pimiento strips to garnish Directions Peel and halve onions. Place in large saucepan in 2 […]

Baked Pineapple Oranges

Ingredients 6 large navel oranges 4 cups crushed pineapple with juice juice of 1 lemon 1/2 granulated sugar 1/4 light brown sugar, firmly packed 1/4 sherry 1/2 teaspoon ground nutmeg 1/2 finely chopped walnuts Directions Cut oranges in half and scoop out pulp; reserve orange shells and pulp. Scallop edges or orange shells. Preheat oven […]

Easy Potatoes

Ingredients 12 medium potatoes (not Idaho) 1 1/2 pints heavy cream salt pepper Directions Boil potatoes. Peel and grate while warm, into 3 quart souffle or 3 quart flat baking dish. Salt and pepper. Pour over heavy cream. Refrigerate overnight. Bake 1 hour at 350° uncovered.

Carrot Puree

Ingredients 3 medium carrots, halved lengthwise and cut into 1/2-inch pieces 1 small clove garlic 1/3 low-sodium chicken broth 1/4 teaspoon salt 2 tablespoons heavy cream 1 teaspoon unsalted butter Directions Simmer carrots, garlic, broth and salt in 1 to 2 quart heavy saucepan, covered, until carrots are very tender, 12 to 14 minutes. Pur?e […]

Cran-Apple Sauce

Ingredients 2 cups fresh or frozen cranberries 1 large Granny Smith or other tart apple, peeled and chopped (about 2 cups) 1/2 cup light corn syrup 1/2 sugar 1/2 teaspoon ground cinnamon Directions Bring cranberries, apples, corn syrup, sugar and cinnamon to boil over medium heat in medium saucepan. Reduce heat and simmer 5 minutes […]

Lemon Pecan Green Beans

Ingredients 1 lb. fresh green beans 1/4 teaspoon salt, or to taste 1 tablespoon olive oil 1/4 green onions, sliced 1/4 chopped, toasted pecans 2 teaspoons fresh or dried rosemary finely chopped 2 teaspoons fresh lemon juice 2 teaspoons grated lemon rind lemon slice and fresh rosemary sprigs for garnish Directions Wash beans and remove […]

Sweet Potato Pecan Souffle

Ingredients 3 cups fresh sweet potato, cooked and mashed 1/2 sugar 1/3 milk 2 eggs, lightly beaten 1 teaspoon vanilla extract 1/2 butter, melted Topping: 1 cup light brown sugar 1/3 all-purpose flour 1/3 butter, melted 1 cup chopped pecans Directions Preheat oven to 350°. Mash potatoes in large mixing bowl. While still warm, fold […]

Creamed Spinach

Ingredients 6 (6 oz.) pkgs. baby spinach 1/4 butter, cubed 1/4 all-purpose flour 1 cup heavy whipping cream 1 cup milk 2 tablespoons onion, finely chopped salt and white pepper to taste Directions Wash and trim spinach, leaving water that clings to leaves. Place in Dutch oven. Bring to boil. Reduce heat and steam just […]

eNewsletter

Get our Top Stories in Your Inbox

All Recipe Types