Fruits and Vegetables Recipes

Au Gratin Potatoes And Ham

Ingredients 10 potatoes, thinly sliced 1 onion, chopped 2 tablespoons flour 1/4 teaspoon pepper, optional 1/2 lb. processed cheese, cubed 1/2 milk 1 lb. cooked ham, cut into 1/4-inch strips Directions Combine all ingredients in slow cooker. Cover. Cook on low 7 to 8 hours.

Pickeled Pears

Ingredients 3 lbs. firm Bosc or Anjou pears, peeled quartered and cored 1 tablespoon fresh lemon juice 3 cups sugar 2 cups cider vinegar 2 thin slices lemon 1 tablespoon whole cloves 1 tablespoon allspice berries 2 pieces of dried stem ginger or 3 quarter-size slices of fresh ginger 2 cinnamon sticks Directions Put pears […]

Acorn Squash Stuffed With Cornbread

Ingredients Cornbread: 3/4 yellow cornmeal 1/2 whole wheat flour 1 1/2 teaspoons baking powder 1/2 skim milk 1/4 egg substitute* 1 tablespoon honey 1/4 chopped pecans Squash: 2 large acorn squash 2 tablespoons olive oil 1 teaspoon dried basil 1 teaspoon grated nutmeg 1/2 apple juice Directions Cornbread: In large bowl, mix cornmeal, flour and […]

Sausage Sauerkraut Supper

Ingredients 4 cups carrots, cubed 4 cups red potatoes, cubed 2 (14 oz.) cans sauerkraut, rinsed and drained 2 1/2 lbs. fresh Polish sausage, cut into 3-inch pieces 1 medium onion, thinly sliced 3 garlic cloves, minced 1 1/2 cups chicken broth or 1 (12 oz.) can beer 1/4 brown sugar 1/2 teaspoon pepper 1 […]

Oven-Dried Tomatoes

Ingredients 2 lbs. ripe Italian plum or large cherry tomatoes, halved 1/4 kosher salt 1/4 teaspoon freshly ground pepper 2 (28 oz.) cans low-sodium crushed tomatoes 2 tablespoons dried marjoram olive oil, to cover Directions Preheat oven to warm, below 200°. Remove seeds from tomato halves but not the fibrous tissue. Place tomatoes, cut side […]

Sausage-Stuffed Zucchini

Ingredients 4 medium zucchini, cut in half lengthwise 8 ozs. Italian sausage, hot or sweet 1 medium yellow onion, chopped 3 tablespoons fresh parsley, minced 2 tablespoons fresh basil, minced 1/4 teaspoon dried marjoram or thyme, crumbled 1/4 fine dry bread crumbs 1/4 grated Parmesan cheese 1/4 teaspoon each salt and black pepper 1 egg […]

Carrot And Potato Stir-Fry

Ingredients 1 tablespoon olive oil 4 medium carrots (about 1/2 lb.), peeled and cut into matchstick strips 1 large Russet potato, peeled and cut into matchstick strips 1/8 teaspoon black pepper 1 tablespoon snipped fresh chives or minced parsley Directions In 10-inch nonstick skillet, heat oil over moderately high heat 1 minute. Add carrots and […]

Easy Oven French Fries

Ingredients 2 large baking potatoes (about 1 lb.), peeled and cut lengthwise into 8 wedges 2 1/2 teaspoons olive oil 1 tablespoon malt or red wine vinegar 1/4 teaspoon salt (optional) Directions Preheat oven to 375°. On lightly greased baking sheet or 15 1/2? x 10 1/2? x 1? jelly roll pan, spread potatoes in […]

Heinz’S National Tailgate Recipe Contest Winner Tangy Sportsman Mushroom Recipe

Ingredients 2 lbs. large mushrooms 4 tablespoons butter 1/4 chopped onions 1/2 lb. ground pork sausage 1 (3 oz.) pkg. cream cheese, softened 2/3 Jack Daniels Original No. 7 RecipeTM Barbecue Sauce (or other barbeque sauce) 4 tablespoons Heinz 57? Sauce 1/4 grated Parmesan cheese Directions Preheat oven to 350°. Remove stems from mushrooms, leaving […]

Tomato Preserves

Ingredients 1 tablespoon mixed pickling spices 1 piece ginger root 4 cups sugar 2 lemons, thinly sliced 3/4 water 1 1/2 quarts small, firm, yellow, green or red peeled tomatoes (about 2 lbs.) Directions Do not core tomatoes. Tie spices in cheesecloth bag; add to sugar, lemon and water. Simmer 15 minutes. Add tomatoes; cook […]

Tomato Butter

Ingredients 5 quarts ground ripe tomatoes 3 medium onions, ground 1 pint vinegar 3 cups brown sugar 2 cups white sugar 1 teaspoon cinnamon 1 teaspoon cloves 1 teaspoon allspice 1 tablespoon salt Directions Peel and grind tomatoes and onions. Combine vinegar, sugars, spices and salt in heavy saucepan; bring to boil. Add vegetables and […]

Broiled Tomatoes With Herbs

Ingredients 4 not-quite-ripe beefsteak tomatoes extra virgin olive oil salt and black pepper fresh minced herbs – parsley, basil, oregano, dill or a mixture Directions Preheat broiler. Core and seed tomatoes and cut in half. Rub cut side with oil and season with salt and pepper. Place tomato halves, cut-side-up in baking dish. Place tomatoes […]

Honey-Pepper Grapefruit

Ingredients 3 small pink grapefruit, peeled with all white pith removed 1 cup honey 1 tablespoon coriander seeds, slightly crushed 3/4 teaspoon whole black peppercorns cinnamon strips (at right) Directions Cut grapefruits crosswise into 1/4-inch slices. Cut each of these in half and remove any seeds and white center membrane. Transfer to heat proof glass […]

Dill Pickles

Ingredients 1/2 lb. 4-inch pickling cucumbers (5 or 6 cucumbers) 4 to 6 heads fresh dill or 2 to 3 tablespoons dill seed 1 teaspoon mustard seed 1 3/4 s water 3/4 cider vinegar 1 tablespoon pickling salt Directions Thoroughly rinse cucumbers. Remove stems and cut off slice from each blossom end. Pack cucumbers loosely […]

Mustard Pickles

Ingredients 2 lbs. medium pickling cucumbers or zucchini 1 (1 lb.) head cauliflower, broken into flowerets 2 cups white vinegar 1 1/3 s sugar 1 tablespoon pickling salt 1 tablespoon dry mustard 1 tablespoon prepared horseradish 1 1/2 teaspoons celery seed Directions Cut cucumbers into 1/2-inch chunks or 1/4-inch slices; measure 6 cups. Pack cucumbers […]

Bread ‘N’ Butter Pickles

Ingredients 4 quarts sliced medium cucumbers 8 medium white onions, sliced 1/3 pickling salt 3 cloves garlic, halved cracked ice 5 cups sugar 3 cups cider vinegar 2 tablespoons mustard seed 1 1/2 teaspoons turmeric 1 1/2 teaspoons celery seed Directions In large bowl combine cucumbers, onions, salt, and garlic. Stir in large amount of […]

Corn Relish

Ingredients 12 to 16 fresh ears of corn 3 cups (6 stalks) celery, chopped 1 1/2 s sweet red pepper, chopped 1 1/2 s green pepper, chopped 1 cup (2 medium) onions, chopped 2 1/2 s vinegar 1 3/4 s sugar 2 tablespoons pickling salt 2 teaspoons celery seed 1/3 all-purpose flour 2 tablespoons dry […]

Squash Relish

Ingredients 3 lbs. yellow squash, shredded (12 cups) 4 large yellow onions, chopped 4 sweet red or green peppers, finely chopped 1/4 plus 1 tablespoon salt 2 tablespoons pickling spices 2 1/2 s cider vinegar (5% acidity) 1 teaspoon ground turmeric 6 cups sugar Directions Combine squash, onions, and peppers in large bowl; toss gently. […]

Pottsfield Relish

Ingredients 3 pints ripe tomatoes, chopped 3 pints green tomatoes, chopped 1 medium cabbage, cored and chopped 1 bunch celery, chopped 4 onions, chopped 4 sweet red peppers, chopped 1/2 salt 6 cups vinegar (5% acidity) 6 cups sugar 1/4 whole mustard seeds 1/4 celery seeds 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves Directions […]

Refrigerator Pickles

Ingredients 2 cups sugar 2 cups white vinegar 2 cups water 1/4 salt 3 quarts unpeeled cucumbers, sliced 1 large onion, sliced 1 cup minced fresh dill Directions In saucepan, combine sugar, vinegar, water and salt. Bring to boil; boil one minute. In large non-metallic container, combine cucumbers, onion, and dill. Pour dressing over and […]

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