Fruits and Vegetables Recipes

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Rosy Pickled Mushrooms

Submitted by Lynne Herold of Garrettsville, OH Ingredients: 1 jar pickled beets (NOT Harvard) 1 jar whole mushrooms, drained 1/2 small red onion, sliced thin Directions: Drain beets saving liquid. Place mushrooms and onions in empty beet jar. Pour beet juice over mushrooms and onions. Refrigerate for at 24 hours before using. Keep refrigerated. Mushrooms […]

Swiss Stuffed Mushrooms

Submitted by Lynne Herold of Garrettsville, OH Ingredients: 2 lbs. large mushrooms 1/2 lb. sausage, cooked 3 Tbsp. onions, minced 1/2 tsp. garlic powder 1 cup Redpack petite diced tomatoes (with onion, celery & green pepper) salt & pepper to taste 2 cups shredded swiss cheese Directions: Wash mushrooms and remove stems. Blanch caps and […]

Mushroom Pie

Submitted by: Rick Tytko of Brecksville, Ohio Ingredients: 2 Cups sautéed mushrooms 4 Tablespoons of butter 2 Tablespoons all-purpose flour Liquid from sautéed mushrooms and enough light cream to make 2 cups 1/2 teaspoon salt Dash of white pepper 1 Tablespoon of sautéed onion 8 inch double unbaked pie shell Directions: Heat oven to 350 […]

Mushroom Soup

Submitted by: Betty Yuricek of Warren, Ohio Ingredients: (1) 8-12 oz can of mushrooms Small onion 1/2 stick of butter 3-4 cups of milk 1/3 cup of flour 1/4 cup of milk 4 chicken bullion cubes (4 small cubes or 2 large cubes) Salt and pepper to taste *(Optional) You can add pre-cooked vegetables, cubed […]

Green Bean, Bacon & Shallot Sauté

Ingredients: 4 slices Turkey Bacon, cut into 1-inch pieces 1 Tbsp. butter 1/2 cup finely chopped shallots 1 lb. fresh green beans, trimmed, blanched Directions: Cook bacon in large skillet on medium-high heat 5 min. or until lightly browned, stirring occasionally. Remove from skillet; set aside. Add butter to skillet; cook on medium heat until […]

Green-Green Guacamole

Ingredients: 2  fully ripe avocados 1/4 cup Cream Cheese Spread 1/4 cup finely chopped tomatoes 2 Tbsp. finely chopped onions 2 Tbsp. lime juice 1 clove garlic, minced 1/8 tsp. salt Dash  black pepper Directions: Mash avocados in medium bowl. Add remaining ingredients; mix well. Serve with tortilla chips.

Snappy Asparagus with Bacon

Ingredients: 6 slices bacon, cut into 1/2-inch pieces 1 lb. fresh asparagus spears, trimmed, cut into 1/2-inch lengths 2 cups sugar snap peas Dash crushed red pepper Dash soy sauce Directions: Cook bacon in large nonstick skillet on medium heat until crisp. Remove bacon from skillet, reserving 1 tsp. drippings in skillet. Drain bacon on paper […]

Green-Mash Potatoes

Ingredients: 7 potatoes (medium size, about 1 cup each) 1 cup skim milk (divided) 2 garlic cloves (peeled) 1 cup frozen peas 2 tablespoons soft (tub) margarine 1/8 teaspoon white pepper (optional) 1/4 teaspoon Kosher salt Directions: Simmer peeled, diced potatoes for about 10 minutes until soft when pierced with a fork. Cook 1 cup […]

Green Goop

Submitted by Debra Flinner of Canton, OH Ingredients: 40 large marshmallows 2 large boxes of lime gelatin mix 7 cups boiling water 1 large & 1 small pkg. softened cream cheese 1 large & 1 small cans crushed pineapple, drained, retaining the juice 1 large tub Cool Whip 1 cup chopped pecans Directions: Melt marshmallows […]

Bacon Mini Grilled Cheese

Ingredients: 1 cup (4 ounces) shredded cheddar cheese 1/4 cup bacon bits 2 tablespoons honey mustard 30 thin whole grain crackers 8-10 cherry tomatoes, halved (optional) Directions: Preheat oven to 300°F. In mixing bowl, combine shredded cheese, bacon bits and honey mustard. Lay crackers on baking sheet. Top each cracker with 1 tablespoon of cheese […]

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