Fruits and Vegetables Recipes

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Chicken And Mushroom Enchiladas Verdes

Ingredients: 2 tablespoons extra virgin olive oil
 8 oz crimini (baby portobello) mushrooms, washed and sliced (approximately 2 cups of sliced mushrooms)
 1 cup diced white onion
 2 cloves of garlic, minced
 2 cups cooked and shredded chicken Salt and Pepper to taste
 2 cups of shredded sharp cheddar
 2 cups of prepared Salsa Verde […]

Sautéed Mushroom Asparagus Puffs

Ingredients: 1 sheet puff pastry – thawed
 2 tablespoons unsalted butter
 1 shallot – minced
 8 ounces baby bella mushrooms – sliced
 2-3 sprigs fresh thyme
 kosher salt/black pepper
 1/4 cup dry white wine
 1/2 bunch fresh asparagus – trimmed Directions: Preheat oven to 400 degrees. Using a pizza cutter (or the like) cut puff […]

Mushroom Fajitas

Ingredients: 2 tbsp olive oil
 1 sliced portobello mushroom cap
 1 sliced orange bell pepper
 1/2 of a red onion sliced
 1 fresh jalapeño seeded, de-veined and sliced thin
 1 lime juiced
 1 tsp salt
 1/2 tsp pepper Directions: Add the oil to a large frying pan and let it heat. Toss all of the […]

x Cheesy Mushroom Gourgeres

Ingredients: 8 ounces mushrooms (blended) – finely chopped
 1 tablespoon olive oil
 3-4 sprigs fresh thyme
 ½ cup milk
 4 tablespoons unsalted butter
 ¼ teaspoon kosher salt
 1 cup all purpose flour
 4 large eggs
 8 ounces grated mozzarella cheese
 ½ teaspoon black pepper Directions: Preheat oven to 425º F. In a large saute pan […]

Garlic-Bacon Mushroom Bites

Ingredients: 24 large mushrooms
 1 stick butter, melted
 1 (8 ounce) package cream cheese, softened
 1 large egg
 1 clove garlic, very finely chopped
 4 thick slices peppered bacon, cooked and finely diced
 2 teaspoons sweet paprika
 ¼ cup green onions, chopped Directions: Preheat oven to 425 degrees.
 Pull the stems from each of the […]

Mushrooms & Eggs

Submitted by Lynne Herold of Garrettsville, OH Ingredients: 4 cups sliced mushrooms 3 Tablespoons butter or margarine 1 tsp. caraway seed 1/4 cup water 6-8 eggs, well beaten salt & pepper to raste 1/4 tsp. garlic powder, optional Directions: Saute mushrooms in butter. Add caraway seed and water, cover and cook slowly until temper, 6 […]

Rosy Pickled Mushrooms

Submitted by Lynne Herold of Garrettsville, OH Ingredients: 1 jar pickled beets (NOT Harvard) 1 jar whole mushrooms, drained 1/2 small red onion, sliced thin Directions: Drain beets saving liquid. Place mushrooms and onions in empty beet jar. Pour beet juice over mushrooms and onions. Refrigerate for at 24 hours before using. Keep refrigerated. Mushrooms […]

Swiss Stuffed Mushrooms

Submitted by Lynne Herold of Garrettsville, OH Ingredients: 2 lbs. large mushrooms 1/2 lb. sausage, cooked 3 Tbsp. onions, minced 1/2 tsp. garlic powder 1 cup Redpack petite diced tomatoes (with onion, celery & green pepper) salt & pepper to taste 2 cups shredded swiss cheese Directions: Wash mushrooms and remove stems. Blanch caps and […]

Mushroom Pie

Submitted by: Rick Tytko of Brecksville, Ohio Ingredients: 2 Cups sautéed mushrooms 4 Tablespoons of butter 2 Tablespoons all-purpose flour Liquid from sautéed mushrooms and enough light cream to make 2 cups 1/2 teaspoon salt Dash of white pepper 1 Tablespoon of sautéed onion 8 inch double unbaked pie shell Directions: Heat oven to 350 […]

Mushroom Soup

Submitted by: Betty Yuricek of Warren, Ohio Ingredients: (1) 8-12 oz can of mushrooms Small onion 1/2 stick of butter 3-4 cups of milk 1/3 cup of flour 1/4 cup of milk 4 chicken bullion cubes (4 small cubes or 2 large cubes) Salt and pepper to taste *(Optional) You can add pre-cooked vegetables, cubed […]

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