Fruits and Vegetables Recipes

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Four Cheese Spinach Lasagna with White Sauce

Submitted by: Donna Pizzoferrato of Richmond, Ohio Ingredients: 1-2 cups Parmesan cheese 1-2 cups Mozzarella cheese 1-2 cups Romano cheese 2 lbs Ricotta cheese 1 10 oz package fresh or frozen spinach, cooked and drained 3-4 carrots, grated Salt and pepper 2 Tbs parsley 2 eggs 1 box lasagna noodles Ingredients for Sauce: 2 sticks […]

Herb Roasted Rabbit and Potatoes

Ingredients: 
 4 lb Rabbit [cut into 8 pieces, rinsed & patted dry]
 8 md Red potatoes [quartered]
 2-4 lg Cloves garlic
 6 tb Olive oil
 4 oz Slab bacon, [rind removed & cut into 1″ cubes]
 6 tb Fresh rosemary leaves OR 2 tb Dried rosemary
 2 ts Coarsely ground black pepper
 Coarse salt, […]

Deer Stuffed Peppers

Ingredients: 2 pounds ground deer meat/pork 1 onion, minced 1 egg 1 cup minute rice Salt and pepper ½ cup bread crumbs 6 large green peppers cut in half lengthwise 2 cans of tomato soup 2 cans of water Directions: Mix all ingredients except tomato soup and water. Stuff meat mixture in green peppers, place […]

Pheasant Pot Pie

Ingredients: 1 pheasant 1 onion, diced 2 T. butter or margarine 3 carrots, cut in small chunks 1/2 C. peas 1 potato, diced Salt and pepper 1 can cream of celery (or chicken) soup (condensed) Milk Enough pie dough for a one crust pie Directions: Simmer pheasant in pot of salted water until done. Remove […]

Overnight Stuffed French Toast

Ingredients: 1 pkg. (8 oz.) cream cheese 3 Tbsp. sugar 8 slices cinnamon-swirl bread 4 eggs 1/2 cup milk 2 cups sliced fresh strawberries 1 cup blueberries Directions: Mix reduced-fat cream cheese and sugar until blended; spread onto bread. Place 4 bread slices, cream cheese-sides up, in 8-inch square baking dish sprayed with cooking spray. Cover with […]

Three Cheese & Veggie Quiche

Ingredients: 1 cup sliced fresh mushrooms 1 cup chopped onions 1 cup chopped fresh broccoli 5 eggs 2/3 cup milk 1/4 cup chopped roasted red peppers 1 cup shredded three cheese blend, divided 1 frozen deep-dish pie crust (9 inch), unbaked Directions: Heat oven to 375°F. Cook mushrooms, onions and broccoli in skillet sprayed with […]

Cranberry-Nut Bread Minis

Ingredients: 1 pkg. (2-layer size) white cake mix 1 pkg. (3.4 oz.) vanilla Flavor Instant Pudding 4 eggs 1 cup water 1/4 cup oil 1-1/2 cups fresh or frozen cranberries, chopped 1/2 cup chopped walnuts 2 Tbsp. butter, melted 2 Tbsp. cinnamon sugar Directions: Heat oven to 350ºF. Beat first 5 ingredients in large bowl with mixer 2 min. or […]

Breakfast Fritters

Ingredients: 1/4 cup sugar, divided 1/2 tsp. ground cinnamon 2 eggs 1 cup super-fine cornmeal 1/2 cup flaked coconut 1 tsp. baking powder 1 cup oil, for frying Directions: Mix 2 Tbsp. of the sugar and the cinnamon; set aside. Place eggs, cornmeal, coconut, remaining 2 Tbsp. sugar and the baking powder in medium bowl; mix with hands […]

Baked Apple French Toast

Submitted by Karen Crain of Cortland, OH Ingredients: 3 large cooking apples 1 stick of butter 2/3 cup brown sugar 1 large (12 oz) cream cheese cut into small cubes 12 to 14 slices of cinnamon bread 12 eggs 3 cups milk 2 TBSP vanilla cinnamon to taste 1 TBSP water Directions: Peel, core and […]

Confetti Potatoes

Ingredients: 1/2 cup chopped zucchini 1/2 cup sliced celery 1 Tbsp. butter or margarine 1 cup sliced mushrooms 1/4 lb. (4 oz.) VELVEETA®, cut up 4 medium hot baked potatoes, cut in half lengthwise 1/4 cup chopped red or green pepper Directions: Cook and stir zucchini and celery in butter in large skillet on medium […]

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